Slow Cooker Savory Salisbury Steak – Dive into the comforting embrace of this Slow Cooker Savory Salisbury Steak. A dish that promises. To transform your dinner. Into a gourmet experience. With minimal effort. Perfectly suited for busy weeknights. This recipe uses straightforward ingredients. Like lean ground beef, mushrooms, and onions. To create a richly flavored meal. That practically cooks itself. Gather your slow cooker. And get ready for a dish. That will become a new family favorite!
I still remember the first time I made this Salisbury steak. In our slow cooker. It was a chilly evening. And I was craving something hearty. And warm. With my husband coming home late. And my little one hungry for something comforting. I decided to try something new. The result was magical. Both loved it so much. That it has become a regular request. My husband. Always says it’s like a hug in a dish. And my child’s bright smile. As they enjoy each bite. Makes every minute of preparation. Worth it!
What makes this Slow Cooker Savory Salisbury Steak truly special?
What sets this Slow Cooker Savory Salisbury Steak apart? Firstly, it’s a set-it-and-forget-it kind of meal. Perfect for those busy days. When you want a delicious dinner. Waiting for you at home. The use of fresh ingredients. Like parsley and a homemade touch. With the gravy. Ensures that each bite. Is packed with flavor. Plus, it’s versatile! Serve it over mashed potatoes, rice. Or even buttered noodles. To keep your dinner rotation exciting. And adaptable.
What You Need To Make This Slow Cooker Savory Salisbury Steak Recipe?
Mushrooms & Onions: These add a rich depth of flavor. Mushrooms bring a meaty texture. While onions sweeten as they cook. Enhancing the overall taste of the dish.
Beef Broth and Gravy Mix: Using low-sodium broth lets you control the salt level. And the gravy mix quickly thickens. And enriches the sauce. Giving it a comforting, homemade feel.
Ketchup and Dijon Mustard: Ketchup adds a touch of sweetness. While Dijon mustard introduces a slight tang. Creating a well-rounded flavor in the sauce.
Fresh Parsley: Adds a burst of freshness and color. Brightening the dish. And balancing the richness of the flavors.
Cornstarch and Water: This combination thickens the sauce. Making it glossy and rich. Perfect for coating the steaks. And enhancing the texture.
Steps To Make Slow Cooker Savory Salisbury Steak:
Step 1: Begin by scattering the sliced mushrooms and onions. At the bottom of your slow cooker. Mix together the ground beef, egg yolk, minced onion, breadcrumbs, milk, minced garlic, and a pinch of salt and pepper. Shape into six even patties. In a skillet over medium-high heat. Sear each patty. For about 3 minutes on each side. Just until they develop a beautiful golden crust. Layer these browned beauties over the mushrooms.
Step 2: In a bowl, whisk together the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this savory mixture over the patties. In the slow cooker. Set to low. And let it work its magic. For about 5 hours. When the time’s up. Whisk cornstarch and cold water together. Stir into the broth. And crank the heat to high. For a few more minutes. To thicken into a glorious gravy. Reintroduce the patties to the pot. Coating them generously with the sauce.
Tip:
Brown the Patties Well: Before placing the beef patties in the slow cooker. Make sure to sear them. Until they’re nicely browned on both sides. This step is crucial. As it not only adds a rich, caramelized flavor to the patties. But also helps to lock in the juices. Ensuring that your Salisbury steak. Is deliciously tender. And full of flavor. This browning process creates a layer of texture. That contrasts beautifully. ith the silky, thickened gravy.
Frequently Asked Questions:
Can I use frozen mushrooms?
Absolutely! Frozen mushrooms work well. Just give them a rinse. And pat them dry before using.
What can I substitute for Panko breadcrumbs?
Regular breadcrumbs. Or even crushed crackers. Can be used if Panko is unavailable. Though Panko is preferred for its lighter, crisper texture.
Is it possible to prep this meal ahead?
Yes! You can shape the patties. And prepare the sauce a day in advance. Then store them separately. In the refrigerator. When you’re ready to cook. Just assemble in the slow cooker. And follow the regular cooking instructions.
Slow Cooker Savory Salisbury Steak
Ingredients
- 6 oz sliced mushrooms
- ½ onion sliced
- 1 ½ c beef broth low sodium
- 1 oz package brown gravy mix dry
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley
- 2 tbsp cornstarch
- 4 tbsp water
Beef Patties:
- 1 ½ lbs lean ground beef
- 1 egg yolk
- ¼ c minced onion
- ⅓ c Panko breadcrumbs
- 3 tbsp milk
- 1 clove garlic minced
- Salt & pepper to taste
Instructions
Prepare the Slow Cooker:
- Place the sliced mushrooms and onions at the bottom of the slow cooker.
Make the Patties:
- In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
- Form the mixture into six equal-sized patties.
Brown the Patties:
- Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.
Layer in Slow Cooker:
- Place the browned patties on top of the mushrooms and onions in the slow cooker.
Mix the Sauce:
- In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.
Cook:
- Set the slow cooker to low and cook for 5 hours.
Thicken the Gravy:
- After cooking, remove the patties and set aside.
- Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.
Serve:
- Return the patties to the slow cooker, coating them in the thickened gravy.
- Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.
Notes
