Slow Cooker Savory Salisbury Steak
Imagine coming home to the irresistible aroma of Slow Cooker Savory Salisbury Steak. Where tender, juicy beef patties. Mingle with sweet onions. And earthy mushrooms. All simmering in a rich, savory gravy. This recipe transforms your slow cooker. Into a magic cauldron. That conjures up a comforting, heartwarming meal. Perfect for gathering your family. Around the dinner table. Every bite is a warm hug. Making your evening meal. Not just food. But an experience of homestyle coziness. And joy.
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Servings: 6
Ingredients
- 6 oz sliced mushrooms
- ½ onion sliced
- 1 ½ c beef broth low sodium
- 1 oz package brown gravy mix dry
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 2 tbsp fresh parsley
- 2 tbsp cornstarch
- 4 tbsp water
Beef Patties:
- 1 ½ lbs lean ground beef
- 1 egg yolk
- ¼ c minced onion
- ⅓ c Panko breadcrumbs
- 3 tbsp milk
- 1 clove garlic minced
- Salt & pepper to taste
Instructions
Prepare the Slow Cooker:
- Place the sliced mushrooms and onions at the bottom of the slow cooker.
Make the Patties:
- In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.
- Form the mixture into six equal-sized patties.
Brown the Patties:
- Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.
Layer in Slow Cooker:
- Place the browned patties on top of the mushrooms and onions in the slow cooker.
Mix the Sauce:
- In a separate bowl, combine the beef broth, gravy mix, ketchup, and Dijon mustard. Pour this mixture over the patties in the slow cooker.
Cook:
- Set the slow cooker to low and cook for 5 hours.
Thicken the Gravy:
- After cooking, remove the patties and set aside.
- Turn the slow cooker to high. Mix cornstarch with cold water and stir it into the broth. Let it cook for a few more minutes until the gravy thickens.
Serve:
- Return the patties to the slow cooker, coating them in the thickened gravy.
- Serve the Salisbury steaks over mashed potatoes or rice for a complete meal.
Notes
To make this Slow Cooker Savory Salisbury Steak recipe gluten-free. You'll want to make. A few simple swaps. First, replace the Panko breadcrumbs in the beef patties. With a gluten-free breadcrumb option. Which is readily available. In most grocery stores. Also, ensure your brown gravy mix. Is labeled gluten-free. As traditional gravy mixes often contain wheat. As a thickener. By making these changes. You can enjoy this comforting, hearty dish. Without worrying about gluten!