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Category: Breakfast

Homemade Sausage Cheddar Biscuits
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Homemade Sausage Cheddar Biscuits

Homemade Sausage Cheddar Biscuits – Immerse yourself in the heartwarming realm of Homemade Sausage Cheddar Biscuits, a recipe that brings together the flavors of pork

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chorizo, kale, and pepper egg bake

Hello, hello, old friends! I do apologize for my absence. I have just been running around nonstop getting settled and into a routine – getting my couch delivered to my new place was a full-time job in and of itself (seriously…good lord). But, I am sitting on it as I type, and it is glorious and charcoal…

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pumpkin pecan granola (vegan + gluten-free)

I walked out of my apartment early yesterday morning to go for a run…and it was breezy. And cool. In the most autumn-like way possible. It was fantastic. I had just spent an amazing weekend in upstate New York for my best friend Sara’s wedding to her amazing now-husband Chad. It was most definitely sweater-weather there, and…

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pumpkin chocolate chip waffles

I know, I know. It’s like as soon as July ends, people get fall fever. Don’t get me wrong – there is nothing I love more than crisp weather (crisp. NEVER cold.) and a good pair of boots. But let me enjoy August while it’s here! I was in Target at the end of July…

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lemon poppy seed pancakes

When life hands you lemons, grab a jar of poppy seeds and make these pancakes. Sometimes, life can get stressful and hectic. And sometimes, it can rain for twelve hours…nonstop. Non. Stop. When this happens, you need breakfast that is delicious – and that can be eaten at any old time of day (*cough*3 pm*cough*).…

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vanilla bean-raspberry baked doughnuts with orange glaze

I love a good doughnut, and I love a good baked one. With a doughnut pan, you can have fresh, hot doughnuts at home in 20 minutes and don’t have to worry about splattering the kitchen in hot frying oil. Save the work and grease for Krispy Kreme. These doughnuts were a fantastic little mid-week…

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healthy, fudgy chocolate zucchini muffins

Double chocolate zucchini muffins? Whaaaat. I had always seen sweet zucchini breads and muffins at office parties and bakeries, but never felt like they were something I wanted to try. Don’t get me wrong – I love zucchini, but usually in savory things like a quiche with cheesy goodness, or in fluffy biscuits like I made last week. But when…

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blueberry-lemon sweet rolls

Guess who picked 3.47 pounds of Louisiana blueberries last week? It was like I didn’t know that I didn’t have to fill the entire basket. Blueberries for days, people. But think of all the delicious things one could make with fresh, hand-picked blueberries! I turned to a recipe I have been dying to try for a year…

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triple berry and oat breakfast bars

Don’t you just love it when berries are in season? There is nothing that makes me happier. In fact, I’ve learned that one can go blueberry picking in Louisiana in just a couple short weeks. It’s happening. Two weekends ago, I picked up loads of fresh raspberries, blueberries, and strawberries. While I thoroughly enjoy a simple bowl…

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