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Sheet Pan Omelet

Sheet Pan Omelet


Sheet Pan Omelet – Step into the joy and simplicity of preparing breakfast with our family’s recipe; the Sheet Pan Omelet. Whether it’s a morning meal or a delightful brunch gathering this recipe combines the flavors of bacon, baby spinach, sharp cheddar cheese and a blend of spices all baked to perfection. Designed for those mornings or when we’re hosting friends and family this Sheet Pan Omelet is more, than a dish; it creates cherished memories.

Sheet Pan Omelet

I distinctly remember the first time I prepared this Sheet Pan Omelet. It was a Sunday morning with sunlight illuminating my kitchen and the inviting aroma of fresh coffee filling the air. As I whisked the eggs poured them onto the pan and watched them transform into goodness in the oven little did I know that I was crafting a family favorite. Enough even my husband – who typically favors a toast and coffee routine – and my somewhat selective little one instantly fell in love, with it. It has since become our tradition; an opportunity to commence our Sundays with warmth and laughter while savoring a dish that unites us no matter how busy life gets.

What makes this Sheet Pan Omelet truly exceptional?

What makes this Sheet Pan Omelet truly exceptional? For starters it’s incredibly effortless to prepare while allowing for customization. Whether you’re feeling like having some spinach and bacon or if you prefer to add mushrooms and onions this recipe can easily accommodate your taste preferences. What’s more it’s an option, for meal preparation. Prepare a batch in advance. You’ll have a tasty and protein-rich breakfast ready for the entire week. Lastly it’s a hit, with everyone. If you’re serving a group of people this omelet will make breakfast effortless allowing you to enjoy your morning without being stuck in the kitchen for long.

Sheet Pan Omelet

What You Need To Make This Sheet Pan Omelet Recipe?

Hot Sauce: A dash of flavor that adds a kick. It’s, like a burst of excitement that elevates every bite.

Salted Butter: A small amount goes a long way. It helps grease the pan and infuses a buttery deliciousness into each mouthful.

Bacon: Crispy morsels of happiness that bring a home-cooked taste. They evoke memories of weekends. Cherished family breakfasts.

Baby Spinach: Introduces a touch of goodness. It’s like sprinkling in some vibes without compromising on the taste.

Red Bell Pepper: Brings sweetness and adds appeal with its color. These little bursts brighten up both the dish and your mood with their flavor and hue.

Green Onions: Provides a crunch. Imparts a hint of sharpness perfectly balancing the flavors with a fresh oniony zing.

Sharp Cheddar Cheese: Melts beautifully delivers tanginess. Offers comfort. It transforms an egg dish into a mouthwatering meal.

Eggs: The heart and soul of any omelet. They bring all the ingredients together creating a comforting breakfast experience.

Cream or Whole Milk: Adds richness, to the omelet making it more tender and luxurious. It’s like having an ingredient that takes your breakfast to another level of indulgence.

Seasonings: A sprinkle of salt, black pepper, garlic powder and onion powder brings this dish to life ensuring every bite is perfectly seasoned for enjoyment.

Hot Sauce: If you enjoy a burst of energy to kickstart your day you might consider adding an element that adds a vibrant touch, to your morning routine.

Sheet Pan Omelet

Steps To Make Sheet Pan Omelet:

Step 1: Start by preheating your oven to an inviting temperature of 350°F. Take your jelly roll pan. Give it a coating of cooking spray to prevent any sticking. Next lightly brush it with melted butter for an added layer of assurance.

Step 2: Arrange the bacon, spinach, bell pepper and green onions on the pan as if you were creating a painting. Sprinkle half of the cheese on top resembling a dusting of snow.

Step 3: In a bowl whisk together the eggs, cream (or milk) and all the seasonings. If you’re feeling adventurous add a dash of hot sauce for some flavor. Carefully pour this mixture over your “canvas” ensuring a distribution then finish by sprinkling the remaining cheese on top.

Step 4: Place the pan in the oven. Let it bake for 20 minutes. Give it a shake to check if the eggs have been set properly. If there is still some wobbling leave it in for another 5 minutes. For a crust, on top broil it for just a few minutes.

Step 5: Once done baking, slice, into squares and serve according to your preference. Whether that’s on biscuits, toast or bagels. Accompanied by your favorite sides.

Sheet Pan Omelet


To accomplish an airy Sheet Pan Omelet make sure to whisk the eggs industriously before rushing them into the pan. This approach permits air to be combined into the eggs resulting in a puffed omelet when baked. It’s a strategy that changes your omelet from good, to outstanding nourishing it with a consistency that nearly dissolves in your mouth. Additionally, this phase guarantees that the tastes of all your components are evenly distributed throughout every morsel.

Frequently Asked Questions:

Can I use different vegetables?

Of course! This recipe is really versatile so you can definitely use vegetables. Feel free to add mushrooms, tomatoes or any other veggies you have on hand.

How long does the Sheet Pan Omelet last in the fridge?

If stored properly in an airtight container the Sheet Pan Omelet can last, up to 5 days in the fridge. Just reheat it whenever you want a nutritious breakfast.

Can I freeze the omelet for later?

Absolutely! You can freeze the omelet for later. It’s best to cut it into portions wrap them individually and then freeze. When you’re ready to enjoy it simply reheat in the microwave. Oven, for a breakfast that tastes just as good as if it were fresh.

Sheet Pan Omelet
Sheet Pan Omelet

Sheet Pan Omelet

This recipe, for Sheet Pan Omelet takes a breakfast. It effortlessly mixes the excellence of bacon the leafy taste of baby spinach and the sweet crunch of red bell peppers. Each serving is, like a mosaic of creamy melted cheddar cheese melded with whisked eggs seasoned just right with a stunning mix of spices. It’s created to be leisurely and fuss-free bringing the sense of a weekend brunch to your mornings. Whether you’re appreciating it with family or preparing for the week this Sheet Pan Omelet will make your mornings deliciously delightful without any nuisance or anxiety.
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Course: Breakfast
Cuisine: American
Keyword: Sheet Pan Omelet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12


  • 1 tablespoon salted butter melted
  • 1/2 pound bacon cooked and crumbled or sliced
  • 1 c packed baby spinach roughly chopped
  • 1/2 c red bell pepper diced
  • 3 medium green onions chopped
  • 1 c shredded sharp cheddar cheese divided use (or a mix of your favorite cheese)
  • 12 large eggs
  • 1/2 c light cream or whole milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • A few dashes hot sauce optional


  • Begin by preheating your oven to 350°F.
  • Take a 15×10-inch jelly roll pan. Apply cooking spray, to it. Then, brush it with butter.
  • Evenly scatter the bacon, chopped spinach, diced red bell pepper, green onions and half of the cheese across the pan.
  • In a bowl beat together the eggs with cream (or milk) salt, pepper, garlic powder, onion powder and hot sauce (if desired) until they are well combined.
  • Carefully pour the egg mixture over all of the ingredients in the pan. Sprinkle the remaining cheese on top.
  • Place the pan in your oven. Bake for 20 minutes. To check if it is set properly gently shake the pan. If it still appears wobbly bake for 5 minutes or until set. For a top layer broil for a few minutes.
  • Finished baking slice up your omelet into squares. It can be enjoyed on its own or alongside some of your sides like biscuits or toast.
  • Storage Tips: Any leftovers can be stored in an airtight container in your refrigerator for, up to 5 days. When ready to enjoy for breakfast simply reheat them quickly in a microwave.


If you’re someone who wants to enjoy our straightforward Sheet Pan Omelet but without gluten don’t worry! It’s actually quite simple to make this recipe gluten-free. The great thing, about this dish is that it naturally includes gluten-free ingredients like eggs, vegetables, cheese and spices. To ensure your meal remains completely gluten-free just be mindful of the bacon. Any sauces you add such as sauce. Sometimes these can have hidden gluten due to additives or processing methods. Look for brands that clearly label their products as gluten-free when choosing them. If you’re planning on serving your omelet with biscuits, toast or bagels opt for the gluten-free versions readily available in most grocery stores. This way you can relish every mouthful of your Sheet Pan Omelet while staying true, to your lifestyle.
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