Savory Cheesesteak Meatloaf – Dive into the comforting embrace of our Savory Cheesesteak Meatloaf. Where every bite is a blend of lush flavors. And tender textures. This dish is not just a meal. It’s a cheesy, meaty journey through taste. Using simple ingredients. Like lean ground beef, aromatic onions, and bell peppers. Perfect for family dinners. This recipe offers a delicious twist. On traditional meatloaf. That will leave everyone asking for seconds.
I first tried my hand at this recipe. On a chilly evening. When I wanted to bring something new. To our dinner table. The warmth of the oven. And the sizzling sound of onions. And peppers frying. Were just the beginning. When it came out of the oven. The golden, crispy cheese topping. Made my husband. And child’s eyes light up. It was an instant hit. Balancing my family’s love for mushrooms. With my preference to skip them. Since that night. This meatloaf has become. A beloved staple in our home.
What makes this Savory Cheesesteak Meatloaf truly special?
What sets this Savory Cheesesteak Meatloaf apart? First, it’s the fusion of a classic Philly cheesesteak. With the comforting format of a meatloaf. Delivering both innovation. And familiarity in every slice. Additionally, the flexibility of cheese choices. Mozzarella or provolone. Allows you to customize the recipe. To suit your taste buds. Finally, its robust seasoning with garlic powder, onion powder, and Adobo. Adds a unique depth of flavor. That enhances the natural taste of the meat. And vegetables.
What You Need To Make This Savory Cheesesteak Meatloaf Recipe?
Lean Ground Beef: This keeps the dish hearty. But not too greasy. Perfect for capturing the essence of a cheesesteak in a meatloaf.
Onion and Green Bell Pepper: These aren’t just fillers. They add a sweet and vibrant flavor. That’s essential for that authentic cheesesteak taste. In every bite.
Mushrooms: Optional. But recommended. For a bit of earthy flavor. That pairs well with the beef. Feel free to skip them. If they’re not your cup of tea!
Whole Milk and Bread Crumbs: This combo keeps the meatloaf moist. And helps it hold together. So it slices nicely. Without falling apart.
Cheese: Whether it’s gooey mozzarella. Or sharper provolone. Cheese makes every slice rich. And delicious. Layer it up. For that perfect cheesy experience.
Olive Oil: Used to sauté the onions and peppers. It’s a simple touch. That enhances the foundational flavors.
Seasonings (Garlic Powder, Onion Powder, Adobo, Salt, Pepper): These spices are chosen. To elevate the taste of the beef and veggies. Making each slice flavorful. And memorable.
Worcestershire Sauce: Adds a subtle depth with its rich, savory flavor. Enhancing the overall taste of the meatloaf.
Steps To Make Savory Cheesesteak Meatloaf:
Step 1: Preheat your oven to 350°F.
Step 2: In a skillet, sauté onions and bell peppers in olive oil until tender.
Step 3: In a large bowl, mix the sautéed veggies with ground beef, milk, egg, bread crumbs, and all seasonings (except cheese). Combine with your hands until well incorporated.
Step 4: Prepare a loaf pan with a light coating of non-stick spray or a drizzle of olive oil. Layer half the meat mixture into the pan, then add four slices of cheese. Top with the remaining meat mixture.
Step 5: Bake for 30 minutes. Remove from oven, add the final four cheese slices, and return to bake for another 10-15 minutes until the cheese is bubbly and slightly golden.
Step 6: Let the meatloaf rest for a few minutes before slicing. Serve warm and enjoy!
Tip:
One pro tip. For making your Savory Cheesesteak Meatloaf even more delicious. Is to let it rest before slicing. After removing the meatloaf from the oven. Let it sit for about 10 minutes. Before cutting into it. This resting period. Allows the juices. To redistribute throughout the meatloaf. Ensuring that each slice is moist, flavorful. And holds together perfectly when served. It’s a simple step. That makes a big difference. In the texture. And taste of your meatloaf!
Frequently Asked Questions:
Can I make this recipe without mushrooms?
Absolutely! The mushrooms are completely optional. And can be omitted. Without any adjustments needed.
What’s the best way to store leftovers?
Keep any leftovers. In an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. Or microwave. Until warm throughout.
Can I use a different type of cheese?
Yes. While the recipe suggests mozzarella or provolone. Feel free to experiment with other cheeses. Like cheddar or pepper jack. For a different flavor profile.
Savory Cheesesteak Meatloaf
Ingredients
- 1 1/2 lb lean ground beef
- 1 large onion chopped
- 1 green bell pepper chopped small
- 1/2 c whole milk
- 1/2 c mushrooms chopped (optional)
- 1 tbsp olive oil
- 1 c bread crumbs regular, Italian style, or panko
- 1 large egg
- 1/2 teaspoon salt & 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Adobo seasoning
- 3 tbsp Worcestershire sauce
- 8 slices of mozzarella or provolone cheese thick cut
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Vegetables: Heat olive oil in a skillet. Over medium heat. Add chopped onions and green peppers. And sauté until they are soft and tender.
- Mix Ingredients: In a large bowl. Combine the cooked onions and peppers with ground beef, whole milk, mushrooms (if using), bread crumbs, egg, garlic powder, onion powder, Adobo seasoning, salt, pepper, and Worcestershire sauce. Mix well with your hands. Until everything is evenly incorporated.
- Prepare Loaf Pan: Grease a loaf pan with a little oil. Or non-stick spray. Place half of the meat mixture into the pan. Pressing to form an even layer.
- Add Cheese: Lay four slices of cheese over the meat layer.
- Add Remaining Meat: Cover the cheese with the remaining meat mixture. Pressing gently to seal the edges.
- Bake: Place the loaf pan in the oven. And bake for 30 minutes.
- Add More Cheese: Remove the pan from the oven. Add the remaining four slices of cheese on top. And return to the oven. Bake for another 10-15 minutes. Or until the cheese is melted. And slightly crispy.
- Rest and Serve: Let the meatloaf rest. For a few minutes after baking before slicing. This helps the juices settle. And makes the meatloaf easier to cut.
- Enjoy! Serve warm slices of your delicious cheesesteak meatloaf and enjoy!
Notes
