Oven Baked Chicken Parmesan – Say hello to our Delicious Oven Baked Chicken Parmesan, an Italian delight that promises to make your dinners extra special. Juicy chicken coated in a crispy crust, topped with marinara sauce and gooey cheese, this recipe is the perfect blend of flavors and textures. Don’t miss out on this restaurant-style dish made in the comfort of your own kitchen!
Italian cuisine has always held a special place in my family’s heart, especially my husband’s. He loves the rich, robust flavors that Italian dishes offer, and this Chicken Parmesan is his absolute favorite. When we first tried this recipe, it was a big hit – the children loved it too! It’s become our go-to comfort food that we enjoy together as a family, laughing, sharing, and creating beautiful memories.
Why This Oven Baked Chicken Parmesan is a Crowd-Pleaser ?
This Oven Baked Chicken Parmesan is a winner for many reasons. It’s incredibly flavorful, with tender chicken, crisp panko breadcrumbs, and a perfect blend of spices. The marinara sauce adds a tangy touch, while the melted mozzarella brings a creamy element. Plus, it’s oven-baked, making it a healthier choice compared to its deep-fried counterparts. And the best part? It’s a breeze to make! Here’s why it stands out:
- Incredibly Flavorful: Tender chicken, crisp breadcrumbs, and a perfect spice blend.
- Healthier Option: Oven-baked instead of deep-fried.
- Easy to Make: Simple steps for a delicious meal.
- Restaurant-Style: Enjoy a gourmet dish at home.
What You Need To Make This Recipe ?
Olive Oil (2 tablespoons): For brushing the baking sheet and adding a rich flavor.
Chicken Breasts (about 450g / 1 lb total): Provides a lean and tender protein base.
Egg (1): Helps the breadcrumbs adhere to the chicken.
Panko Bread Crumbs (1 cup): Creates a crispy, golden crust.
Fresh Grated Parmesan Cheese (60g / 0.13 lbs): Adds a rich, savory flavor to the crust.
Dried Oregano (1 teaspoon): Infuses the crust with a hint of Italian herb flavor.
Garlic Powder (1/2 teaspoon): Enhances the overall flavor with a subtle garlic taste.
Kosher Salt (1 teaspoon): For seasoning the chicken and breadcrumb mixture.
Black Pepper (1/2 teaspoon): Adds a mild heat and depth of flavor.
Marinara Sauce (1 cup): Provides a tangy, rich base for the topping.
Shredded Mozzarella (170g / 0.37 lbs): Melts into a gooey, delicious topping.
Minced Parsley (optional, for garnish): Adds a fresh, vibrant touch to the dish.
How to Master Your Oven Baked Chicken Parmesan ?
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
- Halve the chicken breasts and pound them to an even thickness.
- Pat the chicken dry with a paper towel, then season with salt and pepper.
- In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- Whisk an egg in another shallow dish.
- Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
- Bake on the second from the top rack for 15 minutes, or until cooked through.
- Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
- Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
- Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes:
If you want to add a touch of green, you can serve this recipe with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.
Our Oven Baked Chicken Parmesan is more than just a meal; it’s a comforting experience that brings the family together. Try this recipe today and add a little Italian flair to your home-cooked meals!
Frequently Asked Questions:
- Can I use homemade marinara sauce?
Absolutely! If you have a favorite homemade marinara sauce recipe, feel free to use it. - Can I use other types of cheese?
Yes, you can. Although the classic recipe uses mozzarella, feel free to experiment with other types like provolone or fontina. - How can I make this dish gluten-free?
Simply substitute the panko bread crumbs with gluten-free bread crumbs. - Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and refrigerate it. Add the marinara and cheese just before baking. - What sides go well with this dish?
This dish pairs beautifully with a side of pasta, steamed vegetables, or a fresh salad.
Oven Baked Chicken Parmesan
Ingredients
- Olive Oil 2 tablespoons: For brushing the baking sheet and adding a rich flavor.
- Chicken Breasts about 450g / 1 lb total: Provides a lean and tender protein base.
- Egg 1: Helps the breadcrumbs adhere to the chicken.
- Panko Bread Crumbs 1 cup: Creates a crispy, golden crust.
- Fresh Grated Parmesan Cheese 60g / 0.13 lbs: Adds a rich, savory flavor to the crust.
- Dried Oregano 1 teaspoon: Infuses the crust with a hint of Italian herb flavor.
- Garlic Powder 1/2 teaspoon: Enhances the overall flavor with a subtle garlic taste.
- Kosher Salt 1 teaspoon: For seasoning the chicken and breadcrumb mixture.
- Black Pepper 1/2 teaspoon: Adds a mild heat and depth of flavor.
- Marinara Sauce 1 cup: Provides a tangy, rich base for the topping.
- Shredded Mozzarella 170g / 0.37 lbs: Melts into a gooey, delicious topping.
- Minced Parsley optional, for garnish: Adds a fresh, vibrant touch to the dish.
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
- Halve the chicken breasts and pound them to an even thickness.
- Pat the chicken dry with a paper towel, then season with salt and pepper.
- In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- Whisk an egg in another shallow dish.
- Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
- Bake on the second from the top rack for 15 minutes, or until cooked through.
- Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
- Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
- Garnish with minced parsley if desired and serve hot. Buon appetito!
Notes
