Homemade Cheddar Garlic Biscuits – Savor the irresistible taste of our Homemade Cheddar Garlic Biscuits. Perfect for any dinner occasion. These warm, cheesy biscuits. Are bursting with the flavors of sharp cheddar cheese. Aromatic garlic. And a hint of Old Bay seasoning. Creating a delightful complement. To any meal. This easy-to-follow recipe. Promises fluffy. And flavorful biscuits every time. Making it a must-try. For all biscuit lovers.

I remember the first time. I made these biscuits. It was a chilly evening. And I wanted something comforting. And quick. To accompany our dinner. The warmth from the oven. And the delicious aroma. That filled the kitchen. As they baked. Brought a cozy feeling to our home. My husband. Who’s usually reserved with compliments. Couldn’t stop praising them. And my little one. Kept asking for “more cheese biscuit!” Their reaction. Was all the motivation I needed. To make these a regular feature. At our table.

What makes this Homemade Cheddar Garlic Biscuits truly stand out?

Our Homemade Cheddar Garlic Biscuits stand out. For their quick. And easy preparation. Taking just 17 minutes. From start. To finish. They’re wonderfully versatile. Making a perfect accompaniment. To a hearty soup or stew. Or delicious on their own. As a savory snack. Additionally, the recipe is highly customizable. You can alter the cheese type. Or add various herbs. To suit your taste preferences. Making it a flexible option. For any meal.

What You Need To Make This Homemade Cheddar Garlic Biscuits Recipe?

Self-Rising Flour: This ingredient is a time-saver. Helping the biscuits rise. Without the need. For additional baking powder or salt. It ensures that each biscuit is light and fluffy.

Frozen and Grated Butter: Freezing and grating the butter. Is a clever baking hack. It mixes seamlessly into the flour. Which helps create those irresistible, flaky layers in your biscuits.

Cheddar Cheese: The sharp, rich flavor of cheddar. Melts beautifully into the biscuits. Giving them a delicious cheesy taste. That’s hard to resist.

Milk: You can use whole milk or buttermilk. Either option adds moisture and richness. Making the biscuits tender and tasty.

Garlic Powder and Old Bay Seasoning: These spices add essential flavors. Garlic powder offers a savory touch. While Old Bay brings a slight kick. Enhancing the overall taste of the biscuits.

Oil for the Pan: A bit of oil in your hot skillet. Prevents sticking. And gives the biscuits a nice, crispy bottom.

Steps To Make Homemade Cheddar Garlic Biscuits:

Step 1: Begin by chilling your mixing bowl, grater, and butter in the freezer for about 15 to 30 minutes. This little trick ensures your biscuits are as flaky as can be. Meanwhile, preheat your oven to 425 degrees F and get that cast-iron skillet hot.

Step 2: In your chilled bowl, whisk together the self-rising flour with garlic powder and Old Bay seasoning for that perfect spice blend. Grate the butter directly into the flour mix using your chilled box grater, then lightly mix. Stir in the cheddar until everything looks like a crumbly, cheesy wonderland.

Step 3: Pour in the milk gradually—just until the dough comes together in a shaggy mass. Remember, the less you mix, the tenderer your biscuits will be.

Step 4: Carefully pull your skillet from the oven, swirl in the oil to coat, and drop heaping scoops of dough into the pan. Sprinkle some extra cheddar on top if you’re feeling cheesy.

Step 5: Bake for about 12-15 minutes. With about 5 minutes to go, whisk together the ingredients for your garlic butter sauce. Brush this heavenly mixture over the hot biscuits as soon as they come out of the oven.

Step 6: Serve these golden beauties warm and bask in the glow of your family’s compliments!

Tip:

For the flakiest, most irresistible biscuits. Pay special attention to how you handle the dough. Keep all your ingredients. Especially the butter. And the flour. As cold as possible. Before mixing. This prevents the butter from melting. Before the biscuits go into the oven. Which is crucial. For achieving those delightful, airy layers. Also, when mixing the dough. Use a light hand. Overworking the dough. Activates the gluten in the flour. Leading to biscuits. That can become tough. Just stir. Until the ingredients are combined. Think “less is more”. To keep your biscuits tender. And flaky.

Frequently Asked Questions:

Can I use regular flour instead of self-rising flour?

Yes. To use regular flour. Add 1 1/2 teaspoons of baking powder. And 1/4 teaspoon of salt. For each cup of flour.

How can I store leftover biscuits?

Keep them in an airtight container. At room temperature. For up to two days. Or freeze for up to a month.

Can I add other types of cheese to the biscuits?

Absolutely! Feel free to experiment with different cheeses. Like mozzarella for a milder flavor. Or pepper jack for a spicy kick.

Homemade Cheddar Garlic Biscuits

Imagine pulling a skillet of golden, cheesy Homemade Cheddar Garlic Biscuits from the oven. Each biscuit bursting with the tantalizing aromas of sharp cheddar. And warm garlic. Underscored by a hint of Old Bay’s mild spice. These biscuits are not just a side dish. They’re a heartwarming hug on a plate. Crafted with love. And simple ingredients. Perfect for cozy evenings. Or as a comforting companion. To your favorite meals. These biscuits promise. To transform any dinner. Into a special occasion. Whether you’re sharing them with family. Or enjoying a quiet moment alone. They bring a touch of homemade warmth. To your table.

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: Homemade Cheddar Garlic Biscuits

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 6 large biscuits

Ingredients

BISCUITS:

• 2 c self-rising flour
• 1/2 stick butter frozen & grated (unsalted)
• 1 c cheddar cheese shredded plus more for the tops
• 3/4 c milk whole or buttermilk, recommended
• 1 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
• 1 tablespoon oil for seasoning cast iron skillet

GARLIC BUTTER SAUCE:

• 2 tablespoon butter melted
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions

• Prep Work: Chill your mixing bowl, box grater, and butter in the freezer for 15-30 minutes. Preheat your oven to 425 degrees F and put a 10-inch cast iron skillet inside to heat up.
• Mix Dry Ingredients: In the chilled mixing bowl, combine 2 cups of self-rising flour with 1 teaspoon of garlic powder and 1/2 teaspoon of Old Bay seasoning.
• Add Butter and Cheese: Grate the frozen butter directly into the flour mixture and stir to combine. Add 1 cup of shredded cheddar cheese and mix.
• Form Dough: Pour in 3/4 cup of milk and stir just until the dough comes together. Be careful not to overmix to keep the biscuits tender.
• Bake: Remove the hot skillet from the oven and carefully add 1 tablespoon of oil to coat it. Scoop the biscuit dough into the skillet using a large cookie scoop, making 6 large biscuits. Optionally, sprinkle more cheddar on top of each biscuit.
• Cook: Bake the biscuits in the preheated oven for 12-15 minutes.
• Make Garlic Butter Sauce: While the biscuits are baking, melt 2 tablespoons of butter and mix with 1/4 teaspoon of garlic powder and 1/2 teaspoon of dried parsley.
• Finish and Serve: Once the biscuits are done, immediately brush them with the garlic butter sauce. Serve the biscuits warm.

Notes

To enjoy these scrumptious Homemade Cheddar Garlic Biscuits. Without gluten. Simply swap the self-rising flour. For a gluten-free self-rising blend. Many stores carry gluten-free blends. That can be used as a one-to-one substitute. For conventional flour. If your blend doesn’t include rising agents. You can easily make your own. By adding 1 1/2 teaspoons of gluten-free baking powder. And 1/4 teaspoon of salt per cup of gluten-free flour. This small tweak. Lets you keep all the fluffy texture. And savory flavor of the original recipe. So everyone at the table. Can indulge in these cheesy, garlicky delights. Worry-free!