To enjoy these scrumptious Homemade Cheddar Garlic Biscuits. Without gluten. Simply swap the self-rising flour. For a gluten-free self-rising blend. Many stores carry gluten-free blends. That can be used as a one-to-one substitute. For conventional flour. If your blend doesn't include rising agents. You can easily make your own. By adding 1 1/2 teaspoons of gluten-free baking powder. And 1/4 teaspoon of salt per cup of gluten-free flour. This small tweak. Lets you keep all the fluffy texture. And savory flavor of the original recipe. So everyone at the table. Can indulge in these cheesy, garlicky delights. Worry-free!