Overnight Pecan Pie French Toast – Begin your day with the fragrance of Overnight Pecan Pie French Toast. A medley of nutty pecan pie and traditional French toast. This recipe takes elements, like milk, heavy cream, eggs and a loaf of French bread. And spins them into a breakfast that is just as engaging to the eyes as it is to the taste buds. It’s perfect for those mornings when you want something without the rush and it guarantees a breakfast experience.

The first time I made this Overnight Pecan Pie French Toast was on a chilly Sunday morning. With the desire to surprise my family with something I prepared this dish the night before. The day, our home filled with the aroma of nuts and sweetness enticing my husband and child out of bed even before their alarms went off. Witnessing their smiles and hearing their “mmms” as they savored their first bites brought me joy. Since then this dish has become a tradition, in our household—a symbol of love, warmth and the simple joys that come from sharing a meal

What makes this Overnight Pecan Pie French Toast truly stands out?

Absolutely! The Overnight Pecan Pie French Toast truly stands out because it effortlessly combines the flavors of pie with the beloved texture of French toast. It’s a rich breakfast chef-d’oeuvre that can be prepared in advance. Perfect, for brunches or warm family mornings this recipe truly captures the excitement of looking to a stress-free and delightful morning. It’s designed to be prepared the night allowing you to wake up to a hassle meal that brings joy. What makes it more impressive is its versatility as it effortlessly recasts from a decadent morning charm into a dessert. That gladdens anyone with a desire for something sweet. It’s the choice for any gathering adding a touch, to any occasion.

What You Need To Make This Overnight Pecan Pie French Toast Recipe?

Whole Milk & Heavy Cream: These two elements work together harmoniously. Giving our toast a velvety texture. They envelop the bread like an embrace. Making every nibble a delight.

Eggs & Egg Yolks: The eggs play a role. Binding everything while the yolks add an additional tinge of creaminess. They’re the mystery after that creamy viscosity we all cherish.

Vanilla Extract: Just a hint of vanilla adds warmth and a subtle sweetness to our recipe. Akin to the comforting feeling you partake when nestled up in your sweater.

French Bread: Its sturdy nature lets it to bathe up all the flavors without relinquishing its probity. Ensuring each pound has the ideal balance between softness and crispness.

Butter, Brown Sugar, Corn Syrup, & Maple Syrup: This quartet includes a sweet topping that boosts this dish to something remarkable. It’s like acquiring a caramel embrace, with every morsel of your French toast.

Pecans: These satisfying nuts bring both consistency and nutty tastes. That brings all the elements together harmoniously. Regard them as the drizzle of satisfaction that crowns this dish.

Steps To Make Overnight Pecan Pie French Toast:

Step 1: Get a bowl. Whisk together the milk, cream, eggs, egg yolks and vanilla until they are all well blended.

Step 2: Place the slices of bread in a dish as if they are enjoying some sunshine. Carefully pour the mixture of milk and eggs over them making sure each piece gets a soak. Cover it tightly with plastic wrap. Let it chill in the refrigerator. Overnight is best, for breakfast magic.

Step 3: When you’re ready to bake preheat your oven to a 350°F (175°C).

Step 4: Meanwhile melt the butter in a saucepan over medium heat. Remove from heat and whisk in the sugar, corn syrup, maple syrup and those delightful pecans until everything is nicely combined.

Step 5: Spread this mixture on the bottom of a 3-quart casserole dish as if you were creating a work of art. Arrange the soaked bread slices on top tucking them in for their baking.

Step 6: Bake for 35 minutes until golden on top. Filling your kitchen, with aromas. Allow it to cool for 5 minutes before diving in while it’s still warm and everything feels just right.

Tip:

For a burst of flavor and a delightful crunch consider toasting the pecans before adding them to the syrup mixture. Toasting the nuts brings out their oils. Intensifies their nutty flavor infusing your Overnight Pecan Pie French Toast with an incredible aroma and a satisfying texture. Simply spread out the pecans on a baking sheet. Bake, at 350°F for 5 10 minutes until they turn golden and emit a fragrant scent. Keep an eye on them to avoid any burning mishaps. This simple step truly makes an impact taking your dish from delicious, to unforgettable.

Frequently Asked Questions:

Can I use a different kind of bread?

Definitely! While French bread furnishes a consistency and thickness. Don’t waver to try out brioche or challah for an indulgent riff.

How do I store leftovers?

When it comes to stowing any leftovers. Just set them in an airtight container. Keep them in the refrigerator. To warm them up again. Simply pop them in the oven at 350°F for 10 minutes until they’re heated through.

Can I make it without nuts?

Absolutely! If you have an allergy or simply favor not having pecans feel free to assemble the dish without them. You’ll still be capable of savoring the custardy toast without the counted crunch.

Overnight Pecan Pie French Toast

This recipe, for Overnight Pecan Pie French Toast is a treat that turns breakfast into an occasion. Just imagine slices of bread soaked overnight in a luxurious mixture of milk, cream and eggs. Then baked to perfection with a topping of pecans. Every bite is like a symphony of flavors and textures offering the comforting sweetness of maple and brown sugar paired with the crunch of pecans.

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Course: Breakfast

Cuisine: French

Keyword: Overnight Pecan Pie French Toast

Prep Time: 30 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 7 hours hours 5 minutes minutes

Servings: 4

Ingredients

• ¾ c whole milk
• ¾ c heavy cream
• 6 large eggs + 3 egg yolks
• 2 tbsp vanilla extract
• 1 loaf French bread cut into 8 slices
• 6 tbsp unsalted butter
• 1 c light brown sugar packed
• ⅓ c light corn syrup
• ¼ c maple syrup
• 1 c pecans chopped

Instructions

Prepare the Custard Mixture:

• In a bowl whisk together milk, cream, eggs, egg yolks and vanilla extract.

Soak the Bread:

• Place the slices of bread in a dish. Pour the custard mixture over them making sure each slice is thoroughly coated. Cover the dish. Refrigerate it overnight.

Create the Pecan Topping:

• The morning preheat your oven to 350°F (175°C). In a pan melt butter over medium heat. Remove from heat. Stir in sugar, corn syrup, maple syrup and chopped pecans.

Assemble and Bake:

• Spread the mixture evenly in a 3-quart baking dish. Arrange the soaked bread on top of it.
• Bake, for 35 minutes or, until brown. Allow it to cool for 5 minutes before serving. Enjoy while warm!

Notes

For those who adore the rich, comforting embrace of Overnight Pecan Pie French Toast but navigate the world of gluten-free dining, fear not! Transforming this indulgent morning delight into a gluten-free masterpiece is simple and doesn’t compromise on the decadent experience we all crave. Swap the traditional French bread for your favorite gluten-free loaf — there are many wonderful varieties that offer a similar texture and absorbency, ensuring that every slice soaks up the lush, custard mixture just as beautifully. The rest of the recipe naturally aligns with a gluten-free diet, so this small adjustment is all it takes to invite everyone to the table.