Red Lobster Shrimp Scampi is your ticket to a garlicky, buttery seafood meal that feels both special and effortlessly simple. Each juicy shrimp is bathed in a sauce infused with wine (or broth), garlic, and a touch of lemon, then finished with fresh herbs and Parmesan cheese. In under 30 minutes, you’ll have a restaurant-worthy dish right in your own kitchen!
I first made Red Lobster Shrimp Scampi on a night when I needed a crowd-pleaser that wouldn’t keep me in the kitchen all evening. As the shrimp sizzled in garlic butter, my husband drifted in, lured by the mouthwatering aroma, while our little one poked his head around the corner, eager to see what was cooking. When dinner hit the table, all conversation paused for that first bite—and the smiles told me everything I needed to know. Now, whenever we crave something elegant but fuss-free, this garlicky seafood dish is our go-to.
Why This Red Lobster Shrimp Scampi Dish
- Effortless & Flavorful: Minimal ingredients plus quick cook time equals a dinner that’s both simple and delicious.
- Restaurant Vibes: Bring the Red Lobster experience home with fresh shrimp simmered in a buttery, garlicky sauce.
- Customizable: Easily tweak with a splash of cream, extra herbs, or some heat from chili flakes.
- One-Skillet Wonder: Less mess, less cleanup, more time to savor your meal.
Ingredients “Red Lobster Shrimp Scampi”
(Serves 4)
- Medium Shrimp (1 lb / ~450 g, peeled & deveined)
- About 31–40 count per lb, so they cook quickly and soak in flavors.
- Butter (4 tbsp / ~56 g, unsalted)
- Builds a luscious base for the sauce.
- Olive Oil (2 tbsp)
- Combines with butter to prevent burning and deepen the sauce’s richness.
- Garlic (4 cloves, minced)
- Essential for that signature scampi aroma.
- White Wine or Chicken Broth (½ cup)
- Adds depth; if you don’t want wine, broth is a perfect substitute.
- Lemon Juice (from 1 lemon)
- Balances out the butter and adds brightness.
- Italian Seasoning (1 tsp, optional)
- A gentle herbal boost that complements the garlic.
- Salt & Black Pepper (to taste)
- Adjust for your preferred level of seasoning.
- Fresh Parsley (2 tbsp, chopped)
- Finishing touch for color and light herbal notes.
- Parmesan Cheese (~2 tbsp, grated)
- Adds a final savory sprinkle.
How to Red Lobster Shrimp Scampi
- Prep & Sear the Shrimp
- Pat shrimp dry, season lightly with salt and pepper.
- Warm olive oil in a skillet over medium-high. Sear shrimp 2–3 minutes per side until pink. Remove to a plate.
- Sauté Garlic
- Lower heat to medium, add butter to the same skillet.
- Stir in minced garlic for about a minute, avoiding browning.
- Deglaze & Simmer
- Pour in white wine (or broth), scraping up any browned bits.
- Add lemon juice, plus a pinch of salt/pepper. Let it simmer 2–3 minutes.
- Finish the Sauce
- Return shrimp to the skillet, tossing to coat in the garlicky butter sauce.
- Sprinkle optional Italian seasoning if desired.
- Garnish & Serve
- Turn off heat, top with fresh parsley and a bit of Parmesan cheese.
- Dish up immediately with your favorite side.
Notes
- Cook Shrimp Carefully: Overcooked shrimp become tough. Remove them as soon as they turn pink and opaque.
- Wine Substitute: Use chicken broth for a similar depth without alcohol.
- Low-Carb Serve: Try zucchini noodles or cauliflower rice for a lighter meal.
- Extra Creamy: Add a splash of heavy cream after you sauté the garlic for a velvety twist.
Red Lobster Shrimp Scampi grants you a quick escape to a seafood paradise—without leaving home. Each bite features succulent shrimp in a garlicky, buttery sauce you’ll want to mop up with bread or drizzle over pasta. An easy, elegant meal that’s perfect for a family dinner or a special date night in. So go ahead, impress your loved ones or indulge yourself with this garlicky seafood dish that’s bursting with mouthwatering flavor!
Frequently Asked Questions
Can I use precooked shrimp?
Yes, but only heat them briefly in the sauce to avoid overcooking. Fresh is ideal for the best texture.Is there a wine-free option?
Absolutely. Use chicken broth instead; it still lends great flavor to the sauce.How do I store leftovers?
Seal in an airtight container and refrigerate up to 2 days. Reheat slowly in a skillet or microwave gently.Can I make it spicy?
Add red chili flakes or a dash of hot sauce to the sauce for a little kick.
Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi is your ticket to a garlicky, buttery seafood meal that feels both special and effortlessly simple. Each juicy shrimp is bathed in a sauce infused with wine (or broth), garlic, and a touch of lemon, then finished with fresh herbs and Parmesan cheese.
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Servings: 4
Ingredients
Medium Shrimp (1 lb / ~450 g, peeled & deveined)
- About 31–40 count per lb so they cook quickly and soak in flavors.
Butter (4 tbsp / ~56 g, unsalted)
- Builds a luscious base for the sauce.
Olive Oil (2 tbsp)
- Combines with butter to prevent burning and deepen the sauce’s richness.
Garlic (4 cloves, minced)
- Essential for that signature scampi aroma.
White Wine or Chicken Broth (½ cup)
- Adds depth; if you don’t want wine broth is a perfect substitute.
Lemon Juice (from 1 lemon)
- Balances out the butter and adds brightness.
Italian Seasoning (1 tsp, optional)
- A gentle herbal boost that complements the garlic.
Salt & Black Pepper (to taste)
- Adjust for your preferred level of seasoning.
Fresh Parsley (2 tbsp, chopped)
- Finishing touch for color and light herbal notes.
Parmesan Cheese (~2 tbsp, grated)
- Adds a final savory sprinkle.
Instructions
Prep & Sear the Shrimp
- Pat shrimp dry, season lightly with salt and pepper.
- Warm olive oil in a skillet over medium-high. Sear shrimp 2–3 minutes per side until pink. Remove to a plate.
Sauté Garlic
- Lower heat to medium, add butter to the same skillet.
- Stir in minced garlic for about a minute, avoiding browning.
Deglaze & Simmer
- Pour in white wine (or broth), scraping up any browned bits.
- Add lemon juice, plus a pinch of salt/pepper. Let it simmer 2–3 minutes.
Finish the Sauce
- Return shrimp to the skillet, tossing to coat in the garlicky butter sauce.
- Sprinkle optional Italian seasoning if desired.
Garnish & Serve
- Turn off heat, top with fresh parsley and a bit of Parmesan cheese.
- Dish up immediately with your favorite side.
Notes
Cook Shrimp Carefully: Overcooked shrimp become tough. Remove them as soon as they turn pink and opaque.
Wine Substitute: Use chicken broth for a similar depth without alcohol.
Low-Carb Serve: Try zucchini noodles or cauliflower rice for a lighter meal.
Extra Creamy: Add a splash of heavy cream after you sauté the garlic for a velvety twist.
Red Lobster Shrimp Scampi grants you a quick escape to a seafood paradise—without leaving home. Each bite features succulent shrimp in a garlicky, buttery sauce you’ll want to mop up with bread or drizzle over pasta. An easy, elegant meal that’s perfect for a family dinner or a sp
