Red Lobster Shrimp Scampi
Red Lobster Shrimp Scampi is your ticket to a garlicky, buttery seafood meal that feels both special and effortlessly simple. Each juicy shrimp is bathed in a sauce infused with wine (or broth), garlic, and a touch of lemon, then finished with fresh herbs and Parmesan cheese.
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Servings: 4
Ingredients
Medium Shrimp (1 lb / ~450 g, peeled & deveined)
- About 31–40 count per lb so they cook quickly and soak in flavors.
Butter (4 tbsp / ~56 g, unsalted)
- Builds a luscious base for the sauce.
Olive Oil (2 tbsp)
- Combines with butter to prevent burning and deepen the sauce’s richness.
Garlic (4 cloves, minced)
- Essential for that signature scampi aroma.
White Wine or Chicken Broth (½ cup)
- Adds depth; if you don’t want wine broth is a perfect substitute.
Lemon Juice (from 1 lemon)
- Balances out the butter and adds brightness.
Italian Seasoning (1 tsp, optional)
- A gentle herbal boost that complements the garlic.
Salt & Black Pepper (to taste)
- Adjust for your preferred level of seasoning.
Fresh Parsley (2 tbsp, chopped)
- Finishing touch for color and light herbal notes.
Parmesan Cheese (~2 tbsp, grated)
- Adds a final savory sprinkle.
Instructions
Prep & Sear the Shrimp
- Pat shrimp dry, season lightly with salt and pepper.
- Warm olive oil in a skillet over medium-high. Sear shrimp 2–3 minutes per side until pink. Remove to a plate.
Sauté Garlic
- Lower heat to medium, add butter to the same skillet.
- Stir in minced garlic for about a minute, avoiding browning.
Deglaze & Simmer
- Pour in white wine (or broth), scraping up any browned bits.
- Add lemon juice, plus a pinch of salt/pepper. Let it simmer 2–3 minutes.
Finish the Sauce
- Return shrimp to the skillet, tossing to coat in the garlicky butter sauce.
- Sprinkle optional Italian seasoning if desired.
Garnish & Serve
- Turn off heat, top with fresh parsley and a bit of Parmesan cheese.
- Dish up immediately with your favorite side.
Notes
Cook Shrimp Carefully: Overcooked shrimp become tough. Remove them as soon as they turn pink and opaque.
Wine Substitute: Use chicken broth for a similar depth without alcohol.
Low-Carb Serve: Try zucchini noodles or cauliflower rice for a lighter meal.
Extra Creamy: Add a splash of heavy cream after you sauté the garlic for a velvety twist.
Red Lobster Shrimp Scampi grants you a quick escape to a seafood paradise—without leaving home. Each bite features succulent shrimp in a garlicky, buttery sauce you’ll want to mop up with bread or drizzle over pasta. An easy, elegant meal that’s perfect for a family dinner or a sp