Loaded Chicken and Biscuit Bake – Loaded Chicken and Biscuit Bake is a dish that brings comfort and satisfaction whether enjoyed for lunch or, as a hearty main course. This recipe blends chicken, a velvety sauce, crispy bacon and fluffy biscuits to construct a casserole that will leave you desiring more. Prepare yourself for an explosion of flavors with this Loaded Chicken and Biscuit Bake. With 10 minutes of prep time and 25 minutes in the oven you can have this dish ready to serve in no time.
The first time I whipped up this Loaded Chicken and Biscuit Bake for my family it was a success. My husband couldn’t stop praising the creamy sauce while my child devoured the biscuits with delight. It quickly became a favorite among us all and now owns a spot on our dinner menu.
What makes this Loaded Chicken and Biscuit Bake truly special?
Loaded Chicken and Biscuit Bake illustrates the significance of comforting food but adds its own amusing twist. Not only does it provide a convenient dinner option, for those busy nights but it also tantalizes your taste buds with its perfect blend of tender chicken, creamy sauce, crispy bacon and a touch of zesty ranch dressing mix. The star of this dish is undoubtedly the biscuits that sit atop the casserole imparting a satisfying crunch to complement the creamy goodness beneath. Whether you’re cooking for a famished household or seeking a comforting meal, for one this recipe offers a satisfying experience that will leave everyone yearning for seconds.
What You Need To Make This Loaded Chicken and Biscuit Bake Recipe?
Chicken – Cooked and Shredded or Chopped: This is your chance to put your touch on this dish. Whether you have some leftover, rotisserie chicken, chicken breasts or even last night’s chicken thighs go with whatever feels right. Each choice adds its touch to the dish. Remember, it’s not about the chicken; it’s about the memories it brings to the table.
Cream of Chicken Soup: It’s like an elixir that brings an embrace to your creation. When you open that can you’re opening a door to warmth and comfort. It’s like receiving a hug from your grandma. Love and nostalgia.
Sour Cream: Think of cream as the operator in this recipe. It’s the ingredient that adds that velvety texture. If you want an experience go for the full-fat version or if you’re conscious of your health opt for the lighter version. Either way, it’s about finding a balance between comfort and sensibility.
Shredded Colby Jack Cheese: Calling all cheese lovers! Colby Jack is your star player. Don’t be afraid to explore other cheese varieties if you’re in the mood, for a cheesy adventure. It’s, like that actor in the background who steals all the attention with its gooey taste.
Ranch Dressing Mix: Ah, the ranch dressing mix. It’s like a superstar. It plays the role of an agent adding an herbal twist to the dish. A hint of ranch flavor is like a wink to your taste buds making this dish truly stand out.
Bacon – Cooked/Chopped: Bacon is like the Rockstar in the kitchen. It brings along salty and crispy vibes to elevate everything. Cook it how you like it – it’s your culinary show and you’re the main attraction.
Pillsbury Biscuits: These biscuits are what make your masterpiece complete. They start off soft and innocent. Come out of the oven as flaky stars. Every bite feels like a standing ovation, in your mouth so don’t hold back on indulging in them.
Steps To Make Loaded Chicken and Biscuit Bake:
Step 1: Preheat your oven to 350 degrees. Generously grease a baking pan (9×13) using cooking spray.
Step 2: In a bowl mix together the shredded chicken, cream of chicken soup, sour cream, shredded Colby jack cheese, Ranch dressing mix and the irresistible chopped bacon.
Step 3: Next, cut each biscuit into 4 pieces. Gently add them to the chicken mixture making sure they are well coated.
Step 4: Transfer this mouthwatering mixture into the greased baking pan. Place it in the oven. Allow it to bake for 25 to 30 minutes until the biscuits turn a brown color and are fully cooked.
Step 5: As the delicious aroma fills your kitchen carefully remove the pan from the oven. Serve your piping Loaded Chicken and Biscuit Bake. It’s time to savor this comforting meal!
Tip:
To achieve the biscuits you might want to try brushing the tops of the biscuit pieces with a mix of butter and a touch of garlic powder, before baking. This easy trick adds a buttery garlic scent. Gives your biscuits a lovely golden shine enhancing the overall taste of the dish. It’s, like adding a bit of magic that takes your Loaded Chicken and Biscuit Bake to a new level.
Frequently Asked Questions:
Can I use a different type of cheese in this recipe?
Sure you can definitely use a type of cheese in this recipe! Feel free to get creative and try out your cheeses like cheddar, mozzarella or any other variety that appeals to your taste buds.
Can I make this dish ahead of time?
If you’re wondering whether you can prepare this dish ahead of time here’s the deal. While it’s always ideal to savor it fresh out of the oven for that biscuit crispness you have the option to make things easier by preparing the chicken mixture in advance and refrigerating it. When you’re ready to indulge simply add the biscuits. Pop them in the oven.
What can I serve as a side dish with Loaded Chicken and Biscuit Bake?
Now let’s talk about what goes as a side dish, with this Loaded Chicken and Biscuit Bake. To balance out the flavors of this dish consider serving it with a green salad or some steamed vegetables. These options will complement each other splendidly!
Loaded Chicken and Biscuit Bake
Ingredients
- 2 c chicken – cooked and shredded or chopped
- 1 can 10.75 ounces cream of chicken soup
- 8 ounces sour cream
- 1 c colby jack cheese shredded
- 1 packet ranch dressing mix
- 1/2 c bacon – cooked and chopped
- 1 package Pilsbury biscuits 10 count – 12 ounces
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking pan measuring 9×13 inches.
- In a mixing bowl combine 2 cups of cooked and shredded/chopped chicken one can (10.75 ounces) of cream of chicken soup, 8 ounces of cream 1 cup of shredded Colby jack cheese 1 packet of ranch dressing mix and 1/2 cup of cooked and chopped bacon.
- Take 10 Pillsbury biscuits. Cut each one into four pieces. Gently fold these biscuit pieces into the chicken mixture.
- Transfer the combined mixture into the greased baking pan.
- Place the pan in the oven. Bake for approximately 25 to 30 minutes or until the biscuits turn golden brown and are fully cooked.
- Out of the oven serve this Loaded Chicken and Biscuit Bake while it’s hot!
Notes
