This Lemon Butter Shrimp is everything you need for a light, zesty dinner that’s full of flavor but low on effort. Juicy shrimp are baked in a buttery garlic-lemon sauce and served with bread, pasta, or veggies for a restaurant-quality meal at home.

Every time I make Lemon Butter Shrimp, it turns into something magical at our dinner table. My husband grabs the crusty bread to mop up the sauce before I can even plate it! It’s my go-to recipe when I want to impress without spending hours in the kitchen. This dish is quick, luxurious, and always a crowd-pleaser — even for unexpected guests!

Why This Garlic Butter Shrimp

You’ll love this garlic butter shrimp for so many reasons:

• Quick & Effortless – Ready in under 20 minutes!
• Rich Yet Light – Balanced lemony tang with a savory garlic-butter base.
• Perfect for Any Occasion – Weeknight dinner or elegant date-night starter.
• Low-Carb Friendly – Great with veggies or a side salad.
• Versatile Pairings – Bread, pasta, rice, or grilled asparagus — you choose!

Ingredients You’ll Need

Let’s go over the ingredients for your delicious lemon butter shrimp (converted to grams & pounds):

• Large Shrimp (450 g / 1 lb, peeled & deveined) – The star of the dish; sweet and tender when baked just right.
• Unsalted Butter (60 g / 4 tbsp, melted) – Rich base that carries the garlic and lemon beautifully.
• Garlic (3 cloves, 9 g / 0.3 oz, minced) – Adds deep aroma and bold flavor.
• Lemon Juice (2–3 tbsp / from 1 lemon, ~45 ml) – Brings brightness and cuts through the richness.
• Lemon Zest (from 1 lemon) – Elevates the lemon flavor without extra acidity.
• Red Pepper Flakes (0.5 g / ¼ tsp, optional) – A touch of heat for extra depth.
• Salt & Black Pepper (to taste) – Essential for balancing all flavors.
• Fresh Parsley (8 g / 2 tbsp, chopped) – Adds freshness and color.
• Dry White Wine or Chicken Broth (60 ml / ¼ cup) – For a hint of acidity and moisture.
• Lemon Slices (for garnish) – Eye-catching and aromatic.

How to Make Garlic Butter Shrimp

1. Preheat the Oven – Set your oven to 375°F (190°C).
2. Prep the Shrimp – Rinse shrimp, pat dry, and remove shells and veins.
3. Make the Sauce – Whisk together butter, garlic, lemon juice, zest, red pepper flakes, salt, and pepper.
4. Assemble the Dish – Lay shrimp in a baking dish and pour sauce evenly over them.
5. Add Wine or Broth – Pour around the shrimp to create steam and flavor depth.
6. Bake – Bake for 12–15 minutes, just until shrimp are pink and opaque.
7. Garnish & Serve – Top with parsley and lemon slices. Serve immediately with bread, pasta, or vegetables.

Recipe Notes 📝

• Don’t Overcook – Shrimp cook fast! Once they turn pink and curl into a loose “C”, they’re done.
• Fresh or Frozen – Frozen shrimp work great—just thaw and pat dry first.
• Substitutions – Swap white wine for chicken broth or lemon water.
• Add Veggies – Toss in cherry tomatoes, zucchini, or asparagus before baking.
• Reheat Gently – Warm leftovers in a skillet over low heat or microwave briefly.

Conclusion 🍋

This Lemon Butter Shrimp is a flavor bomb of citrusy, garlicky goodness that’s as easy to make as it is impressive to serve. Whether paired with pasta, bread, or fresh vegetables, this dish delivers restaurant-level results right from your oven.

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes! Just thaw completely and pat dry before baking.

2. Can I make this dish ahead?

You can prep the sauce and shrimp ahead, but bake it fresh for best results.

3. What can I use instead of wine?

Use chicken broth, veggie stock, or lemon juice mixed with water.

4. How do I know when shrimp are cooked?

They’ll turn pink and opaque, with a loose “C” shape. A tight “O” means they’re overdone.

5. Is this dish gluten-free?

Absolutely — just pair it with gluten-free sides like rice or salad.