Lemon Butter Shrimp
This Lemon Butter Shrimp is everything you need for a light, zesty dinner that’s full of flavor but low on effort.
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Servings: 4
Ingredients
- Let’s go over the ingredients for your delicious lemon butter shrimp converted to grams & pounds:
- Large Shrimp 450 g / 1 lb, peeled & deveined – The star of the dish; sweet and tender when baked just right.
- Unsalted Butter 60 g / 4 tbsp, melted – Rich base that carries the garlic and lemon beautifully.
- Garlic 3 cloves, 9 g / 0.3 oz, minced – Adds deep aroma and bold flavor.
- Lemon Juice 2–3 tbsp / from 1 lemon, ~45 ml – Brings brightness and cuts through the richness.
- Lemon Zest from 1 lemon – Elevates the lemon flavor without extra acidity.
- Red Pepper Flakes 0.5 g / ¼ tsp, optional – A touch of heat for extra depth.
- Salt & Black Pepper to taste – Essential for balancing all flavors.
- Fresh Parsley 8 g / 2 tbsp, chopped – Adds freshness and color.
- Dry White Wine or Chicken Broth 60 ml / ¼ cup – For a hint of acidity and moisture.
- Lemon Slices for garnish – Eye-catching and aromatic.
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C).
- Prep the Shrimp – Rinse shrimp, pat dry, and remove shells and veins.
- Make the Sauce – Whisk together butter, garlic, lemon juice, zest, red pepper flakes, salt, and pepper.
- Assemble the Dish – Lay shrimp in a baking dish and pour sauce evenly over them.
- Add Wine or Broth – Pour around the shrimp to create steam and flavor depth.
- Bake – Bake for 12–15 minutes, just until shrimp are pink and opaque.
- Garnish & Serve – Top with parsley and lemon slices. Serve immediately with bread, pasta, or vegetables.
Notes
Don’t Overcook – Shrimp cook fast! Once they turn pink and curl into a loose “C”, they’re done.
Fresh or Frozen – Frozen shrimp work great—just thaw and pat dry first.
Substitutions – Swap white wine for chicken broth or lemon water.
Add Veggies – Toss in cherry tomatoes, zucchini, or asparagus before baking.
Reheat Gently – Warm leftovers in a skillet over low heat or microwave briefly.