A gourmet smash burger featuring whiskey-glazed mushrooms, Swiss cheese, and garlic butter drizzle
If you’re craving a restaurant-quality burger without the fuss, this whiskey mushroom burger delivers big time. Picture a smash-style patty with crispy edges and melty Swiss cheese, topped with richly whiskey-glazed mushrooms and a savory garlic butter drizzle—pure indulgence in under 30 minutes.
One evening after a long day, I tossed this whiskey mushroom burger together on a whim—and when my husband took his first bite, he declared it “the best burger ever.” Ever since, it’s become our special-occasion go-to and the dish that always earns second helpings.
Why This Swiss Burger Stands Out
- Crispy smash patties with juicy, tender centers
- Whiskey-glazed mushrooms offering deep, savory-sweet flavor
- Garlic butter drizzle adds richness and aroma
- Nutty Swiss cheese melts beautifully over the patty
- Gourmet but approachable—elevated comfort food ready fast
Ingredients (Serves 4)
- Ground beef (80/20) – 450 g (1 lb)
- Salt & black pepper – to taste
- Cremini mushrooms – 200 g (7 oz)
- Butter – 30 g (2 tbsp)
- Whiskey – 60 ml (¼ cup)
- Soy sauce – 15 ml (1 tbsp)
- Brown sugar – 5 g (1 tsp)
- Butter (garlic drizzle) – 45 g (3 tbsp)
- Garlic – 2 cloves, minced
- Pinch of salt
- Fresh parsley – 1 tbsp, chopped
- Swiss cheese slices – 4
- Burger buns – 4
- Optional toppings: lettuce, caramelized onions, pickles
How to Make It
- Cook the mushrooms: Sauté mushrooms in butter. Add whiskey, soy sauce, and brown sugar; simmer to a sticky glaze.
- Make garlic butter: Melt butter, add garlic and salt, then finish with parsley.
- Smash the patties: Form beef into 4 balls. Smash on hot skillet, season, then flip and top with Swiss cheese. Cover to melt.
- Toast the buns: Lightly toast until golden.
- Assemble: Spread garlic butter on buns, add patty, mushrooms, and optional toppings.
Notes & Tips
- Try vegan protein and dairy-free cheese for a plant-based twist
- Make whiskey mushrooms in advance for faster dinner prep
- This burger is superb paired with Cheesy Garlic Bread or enjoyed after a bowl of Creamy Chipotle Soup
Conclusion
This whiskey mushroom burger combines smoky, savory, and buttery flavors into one unforgettable bite. Perfect for elevating dinner night—give it a try and tell me how it turns out!
FAQ
- Can I swap Swiss cheese? Absolutely—try cheddar or provolone.
- No alcohol on hand? Substitute beef broth plus Worcestershire.
- Best buns? Brioche adds sweetness; sesame seeds add texture.
- How to keep the patty juicy? Smash once and cover to melt cheese.
- Reheating tip? Warm gently in a skillet and re-drizzle garlic butter.
Whiskey Mushroom Burger
Ingredients
- Ground beef 80/20 – 450 g (1 lb)
- Salt & black pepper – to taste
- Cremini mushrooms – 200 g 7 oz
- Butter – 30 g 2 tbsp
- Whiskey – 60 ml ¼ cup
- Soy sauce – 15 ml 1 tbsp
- Brown sugar – 5 g 1 tsp
- Butter garlic drizzle – 45 g (3 tbsp)
- Garlic – 2 cloves minced
- Pinch of salt
- Fresh parsley – 1 tbsp chopped
- Swiss cheese slices – 4
- Burger buns – 4
Optional toppings: lettuce, caramelized onions, pickles
Instructions
- Cook the mushrooms: Sauté mushrooms in butter. Add whiskey, soy sauce, and brown sugar; simmer to a sticky glaze.
- Make garlic butter: Melt butter, add garlic and salt, then finish with parsley.
- Smash the patties: Form beef into 4 balls. Smash on hot skillet, season, then flip and top with Swiss cheese. Cover to melt.
- Toast the buns: Lightly toast until golden.
- Assemble: Spread garlic butter on buns, add patty, mushrooms, and optional toppings.
Notes
