Southern Derby Walnut Pie – Indulge in the rich, comforting flavors of our Southern Derby Walnut Pie. A delectable dessert. That brings together the warmth of brown sugar. The smoothness of bourbon. And the crunch of pecans. This pie isn’t just a dessert. It’s a slice of Southern hospitality. Perfect for any family gathering. Or special occasion.
I first tried my hand at this recipe. On a rainy afternoon. When I decided. To bring a touch of Southern warmth. To our home in the north. My husband. Always a bit skeptical about new dishes. Fell in love at first bite. And it’s been a requested favorite. At our family gatherings ever since. Even our little one. Who’s picky with desserts. Asks for seconds. Every time!
What makes this Southern Derby Walnut Pie truly special?
What sets our Southern Derby Walnut Pie apart? It’s the bourbon. That adds a hint of Southern flair. Enriching the flavor. Without overpowering it. The combination of chocolate chips and pecans. Offers a perfect texture contrast. Soft, yet with a delightful crunch. Plus, this pie. Is incredibly easy to make. Ensuring a foolproof path. To a crowd-pleasing dessert.
What You Need To Make This Southern Derby Walnut Pie Recipe?
Eggs: They add structure. And richness to the pie. Holding everything together.
Brown Sugar: Adds a deep, caramel-like sweetness to the pie.
Corn Syrup: Helps create a smooth. And sticky texture in the filling.
Flour: A bit of flour thickens the filling. So it sets perfectly.
Vanilla: Enhances the overall flavor of the pie. With a sweet, aromatic touch.
Butter: Adds creaminess and depth. Enriching the pie’s flavor.
Bourbon: Optional. But it gives a distinctive warmth. And depth if included.
Chocolate Chips: Provide sweet, melty chocolate spots throughout the pie.
Pecans: Offer a crunchy texture and nutty flavor. Balancing the sweetness.
Pie Crust: A ready-made crust. That makes preparation quick and easy. While still tasting great.
Steps To Make Southern Derby Walnut Pie:
Step 1: Begin with Basics: Preheat your oven to 325ºF to ensure it’s ready for your pie.
Step 2: Mix the Magic: In a large bowl, whisk the eggs vigorously. Add the brown sugar, corn syrup, and flour, whisking until the mixture is smooth and glossy.
Step 3: Enhance the Flavor: Stir in the vanilla, melted butter, and bourbon if you’re using it. Watch as the batter turns rich and tempting.
Step 4: Add the Goodies: Fold in the chocolate chips and pecans, making sure they’re evenly distributed for perfect bites every time.
Step 5: Prepare for Baking: Pour the filling into your pie crust. Place it carefully in the center of your oven to promote even cooking.
Step 6: Bake to Perfection: Let it bake for a full hour—patience is key! The aroma filling your kitchen will be your countdown.
Step 7: Cool & Serve: Allow the pie to cool completely. This is when all the flavors meld beautifully. Slice, serve, and watch the compliments roll in!
Tip:
Toasting the pecans. Before you add them to the pie filling. Can elevate the flavor. And the texture of your Southern Derby Walnut Pie significantly. Toasting nuts. Brings out their natural oils. And deepens their flavor. Giving them a more pronounced nuttiness. And a crisper texture. Simply spread the pecans on a baking sheet. And toast them in a 350ºF oven. For about 5-7 minutes. Or until they’re fragrant. And slightly darker. Let them cool before chopping. And adding to your pie filling. This little step. Adds a delightful crunch. And a burst of toasted flavor. That complements the sweet, rich filling beautifully.
Frequently Asked Questions:
Can I make this pie without bourbon?
Absolutely! The bourbon adds a nice touch. But the pie is equally delicious without it.
What can I serve with this pie?
A dollop of whipped cream. Or a scoop of vanilla ice cream. Complements it perfectly. For an extra treat. A drizzle of caramel sauce makes it divine.
How long can I store this pie?
The pie can be stored. In the refrigerator. For up to 4 days. Make sure to cover it. To keep it fresh!
Southern Derby Walnut Pie
Ingredients
- 4 eggs
- 3/4 c brown sugar
- 3/4 c corn syrup
- 1/3 c flour
- 1 teaspoon vanilla
- 1/2 c butter melted
- 2 tablespoon bourbon optional
- 3/4 c chocolate chips
- 1 1/2 c chopped pecans
- 9- inch prepared uncooked pie crust
Instructions
- Preheat Oven: Set your oven to 325ºF.
- Mix Wet Ingredients: In a large bowl. Whisk the eggs. Add brown sugar, corn syrup, and flour, mixing. Until smooth.
- Add Flavorings: Stir in the vanilla, melted butter, and bourbon (if using).
- Incorporate Chocolate and Nuts: Fold in the chocolate chips. And chopped pecans. Until well distributed.
- Prepare Pie Shell: Pour the mixture. Into your uncooked pie crust.
- Bake: Place the pie in the center of the oven. And bake for 60 minutes.
- Cool: Let the pie cool completely. Before slicing to serve.
- Enjoy your delicious pie!
Notes
