Southern Derby Walnut Pie
This Southern Derby Walnut Pie is a heartfelt ode. To southern baking traditions. Capturing the essence of down-home comfort. With every slice. It's a sweet symphony of melted chocolate chips. And rich, toasted pecans. All enveloped in a buttery, flaky crust. A splash of bourbon. Weaves in a whisper of warmth. Making this pie. A beloved treat. At gatherings. It's more than just a dessert. It's a piece of the South. Served up on a plate. Promising cozy, cherished moments. With every bite.
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Servings: 8 servings
Ingredients
- 4 eggs
- 3/4 c brown sugar
- 3/4 c corn syrup
- 1/3 c flour
- 1 teaspoon vanilla
- 1/2 c butter melted
- 2 tablespoon bourbon optional
- 3/4 c chocolate chips
- 1 1/2 c chopped pecans
- 9- inch prepared uncooked pie crust
Instructions
- Preheat Oven: Set your oven to 325ºF.
- Mix Wet Ingredients: In a large bowl. Whisk the eggs. Add brown sugar, corn syrup, and flour, mixing. Until smooth.
- Add Flavorings: Stir in the vanilla, melted butter, and bourbon (if using).
- Incorporate Chocolate and Nuts: Fold in the chocolate chips. And chopped pecans. Until well distributed.
- Prepare Pie Shell: Pour the mixture. Into your uncooked pie crust.
- Bake: Place the pie in the center of the oven. And bake for 60 minutes.
- Cool: Let the pie cool completely. Before slicing to serve.
- Enjoy your delicious pie!
Notes
To enjoy a gluten-free version. Of this Southern Derby Walnut Pie. Simply substitute the regular pie crust. With a gluten-free pie crust. Which you can find in most grocery stores. Or make at home. Using a gluten-free flour blend. Also, check that your corn syrup. And vanilla extract. Are certified gluten-free. With these small adjustments. You can indulge in the same delicious flavors. Without any gluten concerns!