Fire up the grill and get ready for these Parmesan Chicken Skewers! Juicy chicken cubes are marinated in olive oil, garlic, Parmesan cheese, and Italian herbs, then grilled to perfection. The result? A flavorful, smoky, and cheesy bite that’s perfect for any occasion.
Every summer, these Parmesan Chicken Skewers are a star at our family cookouts. My husband always claims the first skewer right off the grill, and the kids love dipping theirs into marinara sauce. It’s become one of our “must-make” recipes whenever we have friends over — easy to prepare, quick to cook, and always a crowd-pleaser!
Why These Grilled Chicken Skewers
These grilled chicken skewers are the ultimate summer recipe:
- Juicy & Flavorful – Marinated for maximum tenderness and taste.
- Parmesan Goodness 🧀 – Cheese melts into the chicken, adding richness.
- Quick Cooking ⏱️ – Just 15 minutes on the grill for perfect results.
- Family & Guest Approved – Ideal for barbecues, picnics, and weeknight dinners.
- Dipping Friendly – Serve with marinara, aioli, or your favorite sauces.
Ingredients You’ll Need
Here’s everything you need for these parmesan chicken skewers, with grams and pounds included:
- Boneless, Skinless Chicken Breasts (450 g / 1 lb, cut into 1-inch cubes) – Tender and juicy, perfect for skewers.
- Olive Oil (30 ml / 2 tbsp) – Keeps the chicken moist and enhances flavor.
- Garlic (4 cloves, 12 g / 0.4 oz, minced) – Adds bold, aromatic depth.
- Grated Parmesan Cheese (25 g / ¼ cup) – Melts into the marinade for rich, cheesy flavor.
- Italian Seasoning (15 g / 1 tbsp) – A blend of herbs that brings authentic Mediterranean taste.
- Paprika (3 g / 1 tsp) – Adds subtle smokiness and color.
- Salt & Pepper (to taste) – Balances and enhances all flavors.
How to Make Grilled Chicken Skewers
- Make the Marinade – In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Mix well.
- Marinate the Chicken – Add chicken cubes and toss until fully coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Prep the Grill – Preheat grill to medium-high heat about 10 minutes before cooking.
- Assemble the Skewers – Thread marinated chicken cubes onto soaked wooden skewers, leaving space between each piece.
- Grill the Skewers – Cook for 6–8 minutes per side until golden-brown and slightly charred.
- Serve & Enjoy – Let rest a few minutes, then garnish with extra Parmesan or fresh herbs.
Recipe Notes 📝
- Serving Tip – Pair with marinara, tzatziki, or garlic aioli for dipping.
- Make It Spicy – Add a pinch of red pepper flakes to the marinade.
- Meal Prep Friendly – Marinate overnight for deeper flavor.
- Storage – Store leftovers in the fridge for up to 3 days.
Conclusion 🍢
These Parmesan Chicken Skewers are the perfect combination of smoky, cheesy, and savory flavors. Whether it’s a summer barbecue or a quick weeknight dinner, this recipe will win over everyone at the table!
Frequently Asked Questions
1. Can I make these skewers in the oven?
Yes! Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
2. Can I substitute chicken thighs?
Absolutely! Thighs stay extra juicy and flavorful on the grill.
3. Can I prepare them ahead of time?
Yes, marinate up to 24 hours before grilling for the best flavor.
4. What sides go well with these skewers?
Grilled veggies, pasta salad, or roasted potatoes pair perfectly.
5. How do I prevent wooden skewers from burning?
Soak them in water for 30 minutes before threading the chicken.
Parmesan Chicken Skewers
Ingredients
- Boneless Skinless Chicken Breasts (450 g / 1 lb, cut into 1-inch cubes) – Tender and juicy, perfect for skewers.
- Olive Oil 30 ml / 2 tbsp – Keeps the chicken moist and enhances flavor.
- Garlic 4 cloves, 12 g / 0.4 oz, minced – Adds bold, aromatic depth.
- Grated Parmesan Cheese 25 g / ¼ cup – Melts into the marinade for rich, cheesy flavor.
- Italian Seasoning 15 g / 1 tbsp – A blend of herbs that brings authentic Mediterranean taste.
- Paprika 3 g / 1 tsp – Adds subtle smokiness and color.
- Salt & Pepper to taste – Balances and enhances all flavors.
Instructions
- Make the Marinade – In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Mix well.
- Marinate the Chicken – Add chicken cubes and toss until fully coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Prep the Grill – Preheat grill to medium-high heat about 10 minutes before cooking.
- Assemble the Skewers – Thread marinated chicken cubes onto soaked wooden skewers, leaving space between each piece.
- Grill the Skewers – Cook for 6–8 minutes per side until golden-brown and slightly charred.
- Serve & Enjoy – Let rest a few minutes, then garnish with extra Parmesan or fresh herbs.
Notes
