Parmesan Chicken Skewers
Fire up the grill and get ready for these Parmesan Chicken Skewers! Juicy chicken cubes are marinated in olive oil, garlic, Parmesan cheese, and Italian herbs, then grilled to perfection.
Print
Pin
Servings: 4
Ingredients
- Boneless Skinless Chicken Breasts (450 g / 1 lb, cut into 1-inch cubes) – Tender and juicy, perfect for skewers.
- Olive Oil 30 ml / 2 tbsp – Keeps the chicken moist and enhances flavor.
- Garlic 4 cloves, 12 g / 0.4 oz, minced – Adds bold, aromatic depth.
- Grated Parmesan Cheese 25 g / ¼ cup – Melts into the marinade for rich, cheesy flavor.
- Italian Seasoning 15 g / 1 tbsp – A blend of herbs that brings authentic Mediterranean taste.
- Paprika 3 g / 1 tsp – Adds subtle smokiness and color.
- Salt & Pepper to taste – Balances and enhances all flavors.
Instructions
- Make the Marinade – In a bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Mix well.
- Marinate the Chicken – Add chicken cubes and toss until fully coated. Cover and refrigerate for at least 30 minutes (up to 4 hours).
- Prep the Grill – Preheat grill to medium-high heat about 10 minutes before cooking.
- Assemble the Skewers – Thread marinated chicken cubes onto soaked wooden skewers, leaving space between each piece.
- Grill the Skewers – Cook for 6–8 minutes per side until golden-brown and slightly charred.
- Serve & Enjoy – Let rest a few minutes, then garnish with extra Parmesan or fresh herbs.
Notes
Serving Tip – Pair with marinara, tzatziki, or garlic aioli for dipping.
Make It Spicy – Add a pinch of red pepper flakes to the marinade.
Meal Prep Friendly – Marinate overnight for deeper flavor.
Storage – Store leftovers in the fridge for up to 3 days.