Parmesan-Cheddar Crackers with Poppy Seeds – Immerse yourself in the domain of crackers, with this recipe for Parmesan Cheddar Crackers with Poppy Seeds. Whether it’s a get-together or a memorable affair. These crackers bring together the tastes of Parmigiano Reggiano and sharp cheddar with the enjoyable crunch of poppy seeds. With a blend of all-purpose and rye flour along with a whiff of cornmeal.
I can still vividly recall the first time I made these crackers. It was a frigid afternoon. I had an overwhelming urge for something crisp yet teeming with flavor to complement my evening tea. As I incorporated the dough my kitchen filled with an alluring and pleasing aroma of cheese and butter. Cocooning the house in warmth. The genuine mysticism occurred when my husband and our little one took their taste. Their eyes lit up with charm as they savored the crackers immediately pushing them into a cherished staple in our home—whether it be for assemblages, snacks or as a notable treat pleated into lunch boxes.
What makes this Parmesan-Cheddar Crackers with Poppy Seeds truly exceptional?
What makes these Parmesan Cheddar Crackers truly exceptional? It lies within the preference of ingredients. And the passionate measure put into preparing them. By utilizing top-notch cheeses. Incorporating Holland Blue seeds to add a burst of taste. And carefully mixing diverse sorts of flours together. These crackers go past being just homemade. Moreover, there is a sense of satisfaction that comes with crafting something entertaining entirely on your own.
What You Need To Make This Parmesan-Cheddar Crackers with Poppy Seeds Recipe?
All-Purpose & Rye Flour: These two types of flour form the foundation of our recipe. The all-purpose flour helps bind everything while the rye flour adds an earthy flavor that enhances the overall taste of the crackers.
Yellow Cornmeal: This ingredient brings a crispness to our crackers. It’s, like an addition that gives them a crunch and makes them even more delicious.
Poppy Seeds: We’ve chosen Holland Blue seeds to add bursts of flavor and a pleasing appearance. They delicately dot each cracker with bursts of taste.
Baking Powder: Our recipe includes baking powder to help the crackers rise slightly in the oven ensuring they maintain a texture without becoming too flat or hard.
Chilled Butter: The key to achieving a flaky texture lies in using butter. When incorporated into the dough it creates crumbly crackers that are incredibly satisfying.
Cheeses: We combine Parmigiano Reggiano and sharp cheddar cheese in this recipe resulting in a taste experience. The combination offers a balance between nuttiness and tanginess.
Chilled Water: Just enough chilled water is added to bring all the ingredients into a cohesive dough. It acts as the binding agent that holds all these wonderful flavors intact.
Egg & Water (for egg wash): To give our crackers a golden appearance, after baking we brush them with a mixture of beaten egg and water just before they go into the oven. It’s this touch that makes them look as good as they taste.
Fine Sea Salt: A small dash of sea salt, on the surface enhances the taste of all the ingredients. It’s, like an ingredient that adds a touch of magic and improves the flavor of everything.
Steps To Make Parmesan-Cheddar Crackers with Poppy Seeds:
Step 1: Start by combining the flours, cornmeal, poppy seeds and baking powder in a bowl. Use your fingertips or a pastry blender to mix in the butter until the mixture has a texture. Add the cheeses and mix until they are evenly distributed.
Step 2: Gradually add 4 tablespoons of ice water while mixing until the dough begins to come. If necessary add a tablespoon of water. Once mixed transfer the dough onto a surface. Knead it gently.
Step 3: Divide the dough into portions shape them into disks and refrigerate for one hour. Meanwhile, preheat your oven to 400°F.
Step 4: Roll out the dough on a floured surface and cut it into desired shapes. Place the shapes on a baking sheet brush them with an egg wash sprinkle some sea salt on top and bake them until they turn brown.
Step 5: Allow them to cool before storing them in an airtight container to maintain their crispness.
Tip:
Here’s a great tip to make these Parmesan Cheddar Crackers, with Poppy Seeds more irresistible; focus on the temperature of your ingredients, the butter and water. It’s crucial to keep them cold to achieve that texture in your crackers.
Here’s what you can do; before you begin cut the butter into pieces and put it back in the fridge (or even in the freezer for a few minutes) to ensure it stays as cold, as possible when you mix it with the flour. Similarly use ice water when adding it to your dough. This helps stem the butter from softening before baking. Which ensures those satisfying coatings of flakiness that make homemade crackers so impressive.
Moreover chilling the dough before rolling and carving not only makes it more comfortable to work with. Also let’s for gluten breather, which donates to acquiring the chosen consistency of the crackers. Paying watch to these temperature particulars can truly heighten your baking frolic. Shift crackers into memorable ones!
Frequently Asked Questions:
Can I use different types of cheese?
Certainly! You have the privilege to try out varieties of cheese. Just remember that the moisture content might have an effect, on the dough.
How long can I store these crackers?
If you keep these crackers in an airtight container they should remain fresh and crunchy for a week.
Can I add other seeds or spices?
Certainly! This recipe delivers plenty of room for experimentation. You can add seeds, dried herbs or spices to personalize the flavor according to your fancies.
Parmesan-Cheddar Crackers with Poppy Seeds
Ingredients
- 3/4 c + 1 tbsp unbleached all-purpose flour
- 2 tbsp rye flour
- 1 tbsp well-ground yellow cornmeal
- 1 tbsp poppy seeds
- 1/2 tsp baking powder
- 1/4 c half of one stick unsalted butter, cold and cut into very small chunks
- 1/2 c well grated Parmesan cheese Parmigiano Reggiano cheese
- 1/2 c well grated sharp or extra-sharp yellow cheddar cheese
- 4 to 5 tbsp very cold water
- 1 large egg
- 1 tbsp water
- Fine sea salt
Instructions
- In a bowl whisk together the all-purpose flour, rye flour, cornmeal, poppy seeds and baking powder.
- Use your fingers or a pastry blender to mix in the cold butter pieces until the mixture resembles crumbs.
- Stir in the Parmesan and cheddar cheeses until they are evenly distributed.
- Sprinkle 4 tablespoons of water over the mixture while stirring until everything is well combined. If it seems dry add a tablespoon of water.
- Transfer the dough onto a surface. Knead it gently. Divide it into two portions shape each portion into a disk shape wrap them in plastic wrap and refrigerate for one hour.
- Set your temperature to 400°F (200°C).
- On a floured surface roll out one disk at a time to 1/8 inch thickness. Cut out shapes using cookie cutters or alternatively slice them into squares. Place them on a baking sheet lined with parchment paper.
- Whisk an egg with 1 tablespoon of water and brush this mixture over each cracker. Sprinkle some sea salt on top for added flavor.
- Bake for around 12 to 15 minutes. Until they turn brown.
- For an added touch of crispiness, you can keep them in the oven after it’s turned off for a few minutes.
- Allow the crackers to cool down before placing them in a sealed container, for storage.
- Now you can savor your delicious homemade Parmesan Cheddar Crackers with a sprinkle of Poppy Seeds!
Notes
