Parmesan-Cheddar Crackers with Poppy Seeds
Indulge, in the world of homemade snacking with these Parmesan Cheddar Crackers featuring the combination of bold Parmigiano Reggiano, sharp cheddar and a subtle crunch, from poppy seeds. Each nibble proposes a symphony of tastes sheathed within a cracker that is infallible to intrigue both your eyes and taste buds. Made for those who appreciate the pleasure of baking from scratch these crackers effortlessly elevate any occasion. Provide a moment of indulgence at home.
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Servings: 6 dozen crackers
Ingredients
- 3/4 c + 1 tbsp unbleached all-purpose flour
- 2 tbsp rye flour
- 1 tbsp well-ground yellow cornmeal
- 1 tbsp poppy seeds
- 1/2 tsp baking powder
- 1/4 c half of one stick unsalted butter, cold and cut into very small chunks
- 1/2 c well grated Parmesan cheese Parmigiano Reggiano cheese
- 1/2 c well grated sharp or extra-sharp yellow cheddar cheese
- 4 to 5 tbsp very cold water
- 1 large egg
- 1 tbsp water
- Fine sea salt
Instructions
- In a bowl whisk together the all-purpose flour, rye flour, cornmeal, poppy seeds and baking powder.
- Use your fingers or a pastry blender to mix in the cold butter pieces until the mixture resembles crumbs.
- Stir in the Parmesan and cheddar cheeses until they are evenly distributed.
- Sprinkle 4 tablespoons of water over the mixture while stirring until everything is well combined. If it seems dry add a tablespoon of water.
- Transfer the dough onto a surface. Knead it gently. Divide it into two portions shape each portion into a disk shape wrap them in plastic wrap and refrigerate for one hour.
- Set your temperature to 400°F (200°C).
- On a floured surface roll out one disk at a time to 1/8 inch thickness. Cut out shapes using cookie cutters or alternatively slice them into squares. Place them on a baking sheet lined with parchment paper.
- Whisk an egg with 1 tablespoon of water and brush this mixture over each cracker. Sprinkle some sea salt on top for added flavor.
- Bake for around 12 to 15 minutes. Until they turn brown.
- For an added touch of crispiness, you can keep them in the oven after it's turned off for a few minutes.
- Allow the crackers to cool down before placing them in a sealed container, for storage.
- Now you can savor your delicious homemade Parmesan Cheddar Crackers with a sprinkle of Poppy Seeds!
Notes
To construct these delectable Parmesan Cheddar Crackers, with Poppy Seeds gluten-free without compromising their consistency and taste you can try this interpretation of the original recipe. Instead of utilizing all-purpose flour opt for a blend of gluten-free flour. Make sure to select a baking combination that comprises xanthan gum, which serves as a binder, in the absence of gluten. Supersede both the all-purpose and rye flours with an amount of your gluten-free flour blend.
When it comes to cornmeal make sure to pick one that is particularly labeled as gluten-free to avoid any cross contamination. Gluten-free baking can be just as pleasurable and savory.