No-Peek Beef Stew – Welcome to our latest addition to the comfort food series – the Delicious No-Peek Beef Stew! This hearty meal, filled with tender beef and a variety of vegetables, is sure to make your taste buds sing. If you love a flavorful stew that practically cooks itself, then this recipe is a must-try!
My husband, being a big fan of beef stew, has always wanted to perfect a recipe that he could call his own. After numerous attempts, we stumbled upon this Delicious recipe. It quickly became a favorite in our household, and now, it’s a dish our family can’t go a week without! It’s not just a meal; it’s a ticket to cozy, family-time conversations around the dining table.
Why This No-Peek Beef Stew Recipe Wins Hearts ?
Our Delicious Beef Stew is a one-pot wonder, brimming with tender beef, chunky vegetables, and a savory, creamy sauce. The secret lies in its slow cooking method, allowing the flavors to meld beautifully. All this while you can relax and let the oven do the hard work. It’s a win-win! Here’s why it stands out:
- One-Pot Wonder: Minimal prep and easy cleanup.
- Tender and Flavorful: Slow cooking ensures tender meat and melded flavors.
- Hearty and Nutritious: Packed with beef and vegetables.
- Effortless Cooking: The oven does all the work, perfect for busy days.
What You Need To Make This Recipe ?
Beef Stew Meat (907g / 2 lbs.): Provides the hearty base of the stew.
Russet Potatoes (680-907g / 2-3 large, peeled and chopped): Adds bulk and absorbs flavors.
Carrots (150-200g / 3 large, peeled and sliced): Adds sweetness and texture.
White Onion (150-200g / 1 large, chopped): Enhances the overall flavor.
Green Peas (225g / 1 1/2 cups): Adds color and sweetness.
Tomato Soup (425g / 15 oz., canned): Provides a tangy base.
Cream of Mushroom Soup (425g / 15 oz., canned): Adds creaminess and depth.
Kosher Salt and Freshly Ground Black Pepper (to taste): Essential for seasoning.
How to Create Delicious No-Peek Beef Stew ?
- Preheat your oven to 275°F (135°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.
- Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
- Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
- Tightly cover the baking dish with foil, then bake for 5 hours.
- After baking, let the dish rest for 5-10 minutes before serving.
Notes:
You can add your favorite root vegetables to this stew to make it even more hearty! For example, parsnips, turnips, or sweet potatoes can add extra flavor and nutrition.
And there you have it – our Delicious No-Peek Beef Stew! Try this recipe and enjoy the magic of slow-cooked, hearty flavors. This dish is perfect for a cozy family dinner, and it’s sure to become a favorite in your household.
Frequently Asked Questions:
- Can I use other types of meat?
Yes, you can substitute beef with lamb or pork for a different flavor profile. - Can I add wine to the stew?
Absolutely! Adding a cup of red wine can enhance the flavor. Just reduce the water accordingly. - How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave before serving. - Can I cook this stew in a slow cooker?
Yes, you can cook this stew in a slow cooker on low for 8 hours or on high for 4-5 hours. - What can I serve with this stew?
This stew pairs well with crusty bread, a side salad, or over a bed of rice or mashed potatoes.
No-Peek Beef Stew
Ingredients
- Beef Stew Meat 907g / 2 lbs.: Provides the hearty base of the stew.
- Russet Potatoes 680-907g / 2-3 large, peeled and chopped: Adds bulk and absorbs flavors.
- Carrots 150-200g / 3 large, peeled and sliced: Adds sweetness and texture.
- White Onion 150-200g / 1 large, chopped: Enhances the overall flavor.
- Green Peas 225g / 1 1/2 cups: Adds color and sweetness.
- Tomato Soup 425g / 15 oz., canned: Provides a tangy base.
- Cream of Mushroom Soup 425g / 15 oz., canned: Adds creaminess and depth.
- Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning.
Instructions
- Preheat your oven to 275°F (135°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.
- Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
- Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
- Tightly cover the baking dish with foil, then bake for 5 hours.
- After baking, let the dish rest for 5-10 minutes before serving.
Notes
