No-Peek Beef Stew
Welcome to our latest addition to the comfort food series – the Delicious No-Peek Beef Stew! This hearty meal, filled with tender beef and a variety of vegetables, is sure to make your taste buds sing.
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Servings: 7
Ingredients
- Beef Stew Meat 907g / 2 lbs.: Provides the hearty base of the stew.
- Russet Potatoes 680-907g / 2-3 large, peeled and chopped: Adds bulk and absorbs flavors.
- Carrots 150-200g / 3 large, peeled and sliced: Adds sweetness and texture.
- White Onion 150-200g / 1 large, chopped: Enhances the overall flavor.
- Green Peas 225g / 1 1/2 cups: Adds color and sweetness.
- Tomato Soup 425g / 15 oz., canned: Provides a tangy base.
- Cream of Mushroom Soup 425g / 15 oz., canned: Adds creaminess and depth.
- Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning.
Instructions
- Preheat your oven to 275°F (135°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.
- Add the beef stew meat, potatoes, carrots, onions, and peas into the prepared dish. Season everything with salt and pepper, then stir well.
- Pour both the tomato soup and cream of mushroom soup over the top of the mixture, then stir gently until everything is combined.
- Tightly cover the baking dish with foil, then bake for 5 hours.
- After baking, let the dish rest for 5-10 minutes before serving.
Notes
You can add your favorite root vegetables to this stew to make it even more hearty! For example, parsnips, turnips, or sweet potatoes can add extra flavor and nutrition.
And there you have it – our Delicious No-Peek Beef Stew! Try this recipe and enjoy the magic of slow-cooked, hearty flavors. This dish is perfect for a cozy family dinner, and it’s sure to become a favorite in your household.