Classic Lipton French Onion Dip made with onion soup mix and sour cream—cool, creamy, savory, and dangerously easy to finish.
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I don’t remember the first time I had Lipton French Onion Dip, and that feels important. It’s one of those recipes that sneaks into your life quietly. No big debut. No announcement. It’s just… there. On a coffee table during card night. On a wobbly folding table at a family party. On a kitchen counter next to a bowl of chips that everyone claims they’re “just picking at.”
For me, this dip always brings back the image of relatives standing around in socks, talking too loud, laughing a little too hard, and absolutely demolishing a bowl of dip before dinner was even close to ready. Someone would always say, “Don’t fill up on that,” and someone else would immediately scoop more onto a chip. That’s the energy of this Lipton French Onion Dip. It doesn’t ask permission. It just shows up and gets eaten.
Why you’ll Love this Lipton French Onion Dip?
I’ll be honest—there are days when I wonder if this dip is too simple. Two ingredients? Five minutes? No chopping, no cooking, no dramatic reveal? And then I make it again… and the bowl is empty. Every time.
That’s the thing about Lipton French Onion Dip. It doesn’t try to compete with fancy appetizers. It doesn’t pretend to be elevated. It just works. The onion soup mix brings that salty, savory punch that tastes instantly familiar, and the sour cream cools it down into something smooth and scoopable. Give it a little fridge time and suddenly it tastes deeper, rounder, like it’s settled into itself. Is it the most exciting dip in the world? Maybe not. Is it the one people hover around? Absolutely.
Ingredient Notes
Even with a recipe this simple, the ingredients matter more than you’d think.
- Lipton Onion Soup Mix: This is the whole personality of the dip. Salty, oniony, savory in that unmistakable way that instantly says “party snack.” You can use homemade onion soup mix, and sometimes I do, but the packet flavor is pure nostalgia.
- Sour Cream: Full-fat sour cream gives you the thick, creamy texture everyone expects. Low-fat works, technically, but it’s looser and a little less indulgent. Not bad—just a different vibe.
That’s it. No hidden steps. No secret ratios. And somehow, this classic French onion dip still holds its own.
How to Make Lipton French Onion Dip?
- Alright, here’s the entire process—blink and you might miss it. Add the sour cream to a bowl. Sprinkle in the onion soup mix. Stir until everything looks evenly combined. At first, it might look a little patchy and awkward. Keep stirring. It smooths out quickly.
- You can serve it right away, and I’ve done that more times than I’ll admit. But if you have even a little patience—30 minutes to an hour in the fridge changes things. The onion flavor mellows, the dip thickens slightly, and it tastes more balanced. Give it a quick stir before serving and… that’s it. You’re done. The hardest part is not eating it straight from the bowl.
Storage Options
If you end up with leftovers—rare, but it happens—this Lipton French Onion Dip keeps well in the fridge for about 4 to 5 days. Cover it tightly and give it a quick stir before serving again. A little separation is normal. Freezing isn’t recommended (sour cream gets weird), but honestly, I’ve never had a bowl survive long enough to test that theory.
Variations & Substitutions
Some days you want the classic. Other days you want to mess with it a little. Both moods are valid.
- Swap part of the sour cream for Greek yogurt for a tangier, lighter dip.
- Add a spoonful of mayo for extra richness.
- Stir in chopped chives or green onions for color and freshness.
- Use homemade onion soup mix if you want more control over salt.
- Add a pinch of black pepper or garlic powder if you’re feeling bold (or bored).
None of this is required. The classic Lipton French Onion Dip stands just fine on its own.
What to Serve With Lipton French Onion Dip?
This dip gets along with almost everything, which explains its long social life.
- Potato chips (ridged chips are doing the most here).
- Pretzels or pretzel chips for extra crunch.
- Fresh veggies like carrots, celery, or bell peppers.
- Crackers or pita chips for sturdier scooping.
And yes—eating it with a spoon while “just tasting” is a thing. I won’t judge. I’ve been there.
FAQ:
Can I make this ahead of time?
Yes, and you probably should. A little fridge time makes it taste even better.
Can I use low-fat sour cream?
You can. The texture will be thinner, but the flavor still works.
Is homemade onion soup mix better than the packet?
It depends. Homemade gives you control. The packet gives you nostalgia. Both are valid choices.
Some recipes don’t need updating, upgrading, or rebranding. They just need a bowl and a bag of chips. This Lipton French Onion Dip is one of those recipes. Make it for a party, make it for movie night, or make it because you want something familiar and snacky. And tell me—are you a chip dipper, a veggie dipper, or secretly a straight-from-the-spoon person? I feel like I already know the answer.
Lipton French Onion Dip
Ingredients
- 1 envelope Lipton Onion Soup Mix or ½ recipe homemade onion soup mix
- 16 oz 2 cups sour cream
Instructions
- In a medium mixing bowl, combine the sour cream and the onion soup mix.
- Stir thoroughly until the mixture is smooth and evenly blended.
- Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to fully develop, if time permits.
- Stir once more before serving.
Notes
