Korean Corn Cheese – Welcome to your next taste sensation with our Scrumptious Korean Corn Cheese Dish! It’s a popular side dish in Korea, known for its creamy, cheesy, and savory profile that makes it truly irresistible. This recipe is straightforward to prepare and packed with unforgettable flavors that you simply must try! Perfect as a side dish or even a dip, this dish will become a favorite at your table.
Our little family always looks forward to our Korean nights. It’s the day when we indulge in an array of Korean dishes, including our absolute favorite: the Scrumptious Korean Corn Cheese Dish. It has brought us together over countless family dinners and has become a beloved tradition in our home, thanks to its unique taste that we all adore. The blend of sweet corn, creamy mayonnaise, and melted cheese creates a delightful experience that never fails to bring smiles to our faces.
Why This Korean Corn Cheese Dish Stands Out ?
This Scrumptious Corn Cheese Dish goes beyond being a simple side dish. It blends the sweetness of corn with the creaminess of mayonnaise, the umami of melted cheese, and the subtle kick of green onions. This amalgamation of flavors makes it a versatile dish that can enhance any meal. Here’s why it stands out:
- Unique Flavor Combination: Sweet, creamy, and cheesy with a hint of savory.
- Simple Preparation: Quick and easy to make with minimal ingredients.
- Versatility: Perfect as a side dish, appetizer, or even a dip.
- Customizable: Easily adapt the recipe by adding more vegetables or different types of cheese.
What You Need To Make This Korean Corn Cheese ?
Corn Kernels (850g / 2 cans of 15 oz each, drained): Provides a sweet and juicy base.
Mayonnaise (80g / 1/3 cup): Adds creaminess and a slight tang to the dish.
Granulated Sugar (8g / 2 teaspoons): Enhances the natural sweetness of the corn.
Unsalted Butter (42g / 3 tablespoons): Adds richness and helps combine the ingredients.
Shredded Mozzarella Cheese (112g / 1 cup): Melts into a gooey, delicious topping.
Green Onion (1, thinly sliced): Adds a fresh, mild onion flavor and a pop of color.
How to Make Korean Corn Cheese ?
1- Place a cast-iron skillet on medium heat and add the drained corn kernels, butter, mayonnaise, and sugar. Stir until the butter has melted and combined with the mayonnaise.
2- Season the mixture with salt and pepper according to your taste preference.
3- As soon as the mixture starts bubbling, sprinkle the grated mozzarella cheese on top.
4- Place the skillet under the low broiler in the oven and cook until the cheese turns golden brown.
5- Garnish with thinly sliced green onions before serving. Enjoy this mouthwatering Corn Cheese dish!
Notes:
Feel free to customize this Corn Cheese Dish by adding more vegetables or different types of cheese. You can also adjust the sweetness and creaminess by varying the amount of sugar and mayonnaise.
So, that’s it! Our simple and delicious Scrumptious Corn Cheese Dish is ready to dazzle your taste buds. Give it a try and let us know how you like it! This dish is sure to become a favorite in your home, just as it has in ours.
Frequently Asked Questions:
- Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Simply cook and cut the kernels off the cob before using them in the recipe. - Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and reheat it before serving. - What other types of cheese can I use?
You can use any melting cheese like cheddar, provolone, or Monterey Jack for a different flavor. - Is there a vegan version of this dish?
Yes, you can use vegan mayonnaise and cheese alternatives to make this dish vegan. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
Korean Corn Cheese
Ingredients
- Corn Kernels 850g / 2 cans of 15 oz each, drained: Provides a sweet and juicy base.
- Mayonnaise 80g / 1/3 cup: Adds creaminess and a slight tang to the dish.
- Granulated Sugar 8g / 2 teaspoons: Enhances the natural sweetness of the corn.
- Unsalted Butter 42g / 3 tablespoons: Adds richness and helps combine the ingredients.
- Shredded Mozzarella Cheese 112g / 1 cup: Melts into a gooey, delicious topping.
- Green Onion 1, thinly sliced: Adds a fresh, mild onion flavor and a pop of color.
Instructions
- Place a cast-iron skillet on medium heat and add the drained corn kernels, butter, mayonnaise, and sugar. Stir until the butter has melted and combined with the mayonnaise.
- Season the mixture with salt and pepper according to your taste preference.
- As soon as the mixture starts bubbling, sprinkle the grated mozzarella cheese on top.
- Place the skillet under the low broiler in the oven and cook until the cheese turns golden brown.
- Garnish with thinly sliced green onions before serving. Enjoy this mouthwatering Corn Cheese dish!
Notes
