Honey Applesauce Cake – Step into my kitchen, where today we’re whipping up a Honey Applesauce Cake that combines the sweetness of honey with the goodness of applesauce. This recipe isn’t a dessert; it’s a slice of heaven that’s perfect for any occasion. With its wholesome ingredients this treat is both mouthwatering and effortless to make.
I still remember the first time I baked this Honey Applesauce Cake on an afternoon. In need of something to brighten up the day I decided to surprise my family with a homemade delight. My husband, who has a sweet tooth and my little one, who adores anything made with applesauce eagerly volunteered to be taste testers. The moment they took their bite their faces lit up with joy! Since then this cake has become a family favorite and an enchanting way to create heartwarming memories.
What makes this Honey Applesauce Cake truly exceptional?
What makes this Honey Applesauce Cake truly exceptional is its versatility, family-friendly appeal and healthy twist. It effortlessly transitions from being a dessert to a breakfast treat—making it an ideal option, for any day of the week. Loved by both young and old it never fails to bring smiles around at our cherished family gatherings. Moreover this cake provides an option compared to desserts due, to the addition of unsweetened applesauce and the inherent sweetness of honey. It’s a guilt-free treat that doesn’t sacrifice taste.
What You Need To Make This Honey Applesauce Cake Recipe?
All-Purpose Flour: This serves as the foundation of our cake bringing all the flavors and textures together. It’s, like a comforting embrace that envelops all the ingredients.
Baking Soda: The key to achieving a like texture in our cake. It’s like a sprinkle of magic that breathes life and lightness into every bite.
Cinnamon: Adding a touch of cinnamon is like a whisper of spice that gracefully dances through the cake imparting warmth and filling your kitchen with an inviting aroma.
Unsalted Butter: Think of it as the melody in our symphony of flavors. It adds richness and depth ensuring each melts away with delight.
Honey: This isn’t just your sweetener; it’s the sticky nectar that brings a distinct and comforting sweetness – like wrapping yourself in a cozy blanket on a chilly evening.
Granulated Sugar: It provides the amount of sweetness skillfully balancing all the flavors just like an expert tightrope walker maintains their equilibrium.
Eggs: They are what hold everything together in our cake making sure each ingredient plays its part harmoniously to create a masterpiece.
Unsweetened Applesauce: Ahh, here comes the secret ingredient! Like discovering treasure, within our cake, it adds moisture and imparts subtle fruity notes that truly set this creation apart. Sometimes the party’s surprising attendee turns out to be the one who wins everyone’s hearts.
Steps To Make Honey Applesauce Cake:
Step 1: Start by preheating your oven to an inviting temperature of 350°F. Take your baking pans. Give them a spritz of nonstick spray, for a smooth baking experience.
Step 2: In a bowl let’s combine our flour, baking soda and cinnamon. Think of it as bringing the ingredients for an amusing party.
Step 3: Now it’s time for some mixer magic! Using your stand mixer blend together the butter, sugar and honey until they harmoniously come together.
Step 4: Crack in the eggs. Beat them into the mix until they transform it into a delight that is simply irresistible.
Step 5: Let’s present our applesauce to join in on the fun. Gently incorporate it into our mixture until it becomes beautifully combined.
Step 6: Now for the finale. Gradually add in our flour mixture. Mix it enough to say hello but avoid overmixing; we want to keep things light and fluffy.
Step 7: Divide the batter evenly among the pans. For a baking process and removal place loaf pans on a cookie sheet.
Step 8: Bake the pans for 30 to 35 minutes or until golden brown while loaf pans may take slightly longer, around 35 to 45 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
Step 9: Let the cakes chill in their pans for 10 minutes before moving them onto a wire rack to cool thoroughly.
Step 10: After the cake has cooled down you should use plastic wrap to cover it. This will guarantee that the cake stays moist and flavorful.
Tip:
To give your Honey Applesauce Cake a touch of warmth and depth you might want to consider adding a hint of nutmeg or allspice in addition, to the cinnamon. These spices perfectly complement the honey. Applesauce lends a complexity that takes the cake from being delicious to truly exceptional. Even a small amount can make a difference creating a more aromatic experience with each bite. It’s, like having an ingredient that leaves your guests wondering what makes the cake so uniquely irresistible!
Frequently Asked Questions:
Can I use sweetened applesauce instead of unsweetened?
Of course! You can definitely use sweetened applesauce instead of unsweetened. Just remember to decrease the amount of sugar a little to maintain a level of sweetness.
How long does this cake stay fresh?
When properly wrapped and stored at room temperature your Honey Applesauce Cake will remain fresh and delicious for 5 to 7 days.
Can I freeze this cake?
Certainly! This cake can be frozen if you wrap it tightly. It will stay good for, up to 3 months in the freezer. When you’re ready to indulge simply thaw it, at room temperature.
Honey Applesauce Cake
Ingredients
- 3 c all-purpose flour
- 3 tsp baking soda
- 2 tsp cinnamon
- ½ c 1 stick unsalted butter, room temperature
- ½ c honey
- 1 ½ c granulated sugar
- 2 large eggs
- 2 ½ c unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C). Make sure to spray your baking pans, with nonstick spray.
- In a bowl combine 3 cups of flour, 3 teaspoons of baking soda and 2 teaspoons of cinnamon.
- In another bowl use a mixer to blend ½ cup of unsalted butter, 1 ½ cups of granulated sugar and ½ cup of honey.
- Add and beat in 2 large eggs to the butter mixture.
- Mix in 2 ½ cups of applesauce.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed together.
- Pour the batter into the pans. Use around 1 cup for each pan or 3 cups for each loaf pan.
- Bake in the oven for 30 to 35 minutes for pans and about 35 to 45 minutes for loaf pans or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for minutes in the pans then transfer them to a wire rack to cool completely.
- Once cooled down completely wrap the cake tightly to maintain moisture. Store it at room temperature, for around 5 to 7 days.
Notes
