Honey Applesauce Cake
Embark, on an adventure with this Honey Applesauce Cake, where the charming essence of homemade applesauce meets the sweet touch of honey resulting in a symphony of flavors. Each slice of this cake is a hymn to the joys of baking. Presenting a moist and tender texture that melts in your mouth. The gentle whiffs of cinnamon add a hop to the experience. It's more than a cake; it's a celebration of comforting moments perfect, for gathering around the table with loved ones.
Print
Pin
Servings: 12
Ingredients
- 3 c all-purpose flour
- 3 tsp baking soda
- 2 tsp cinnamon
- ½ c 1 stick unsalted butter, room temperature
- ½ c honey
- 1 ½ c granulated sugar
- 2 large eggs
- 2 ½ c unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C). Make sure to spray your baking pans, with nonstick spray.
- In a bowl combine 3 cups of flour, 3 teaspoons of baking soda and 2 teaspoons of cinnamon.
- In another bowl use a mixer to blend ½ cup of unsalted butter, 1 ½ cups of granulated sugar and ½ cup of honey.
- Add and beat in 2 large eggs to the butter mixture.
- Mix in 2 ½ cups of applesauce.
- Gradually incorporate the dry ingredients into the wet mixture until just mixed together.
- Pour the batter into the pans. Use around 1 cup for each pan or 3 cups for each loaf pan.
- Bake in the oven for 30 to 35 minutes for pans and about 35 to 45 minutes for loaf pans or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for minutes in the pans then transfer them to a wire rack to cool completely.
- Once cooled down completely wrap the cake tightly to maintain moisture. Store it at room temperature, for around 5 to 7 days.
Notes
For those who adore the embrace of our Honey Applesauce Cake but have to steer the realm of gluten-free baking worry not! You can even savor this delightful pleasure without concern. Just supersede the all-purpose flour with your gluten-free flour blend. I advise utilizing a gluten-free flour blend that has xanthan gum in a 1:1 ratio as it will help maintain the cake's texture and heartwarming flavor. And don't forget to whisk your ingredients thoroughly. It's, like infusing each particle with a touch of love ensuring they meld perfectly. With this adjustment our cherished cake becomes a treat, for everyone guaranteeing no one misses out on its cinnamon-infused honey-sweetened deliciousness.