Homemade Sausage Cheddar Biscuits – Immerse yourself in the heartwarming realm of Homemade Sausage Cheddar Biscuits, a recipe that brings together the flavors of pork sausage and the creamy deliciousness of cheddar cheese. Whether you enjoy them for breakfast, brunch or, as a snack these biscuits epitomize the result when simple ingredients unite. With all-purpose flour, butter and buttermilk forming a flaky foundation each mouthwatering bite promises contentment.
I can still vividly recall the first occasion I prepared these biscuits. It was a chilly Sunday morning when I decided to surprise my family with something. As the tantalizing aroma permeated our kitchen it lured my husband and child to the table with smiles and hearty appetites. Observing their sheer delight with every morsel consumed – my husband even requesting seconds – along with my childish giggles transformed this recipe into a memory, within our household.
What makes this Homemade Sausage Cheddar Biscuits truly special?
What distinguishes these Homemade Sausage Cheddar Biscuits? Firstly it’s the touch that imbues love into every crumb. The amalgamation of cooked pork sausage (thoroughly drained). Sharp cheddar cheese imparts a depth of flavor that cannot be replicated by store-bought alternatives. The introduction of onions provides a spiciness that elevates the overall taste experience. In addition the use of either salted or butter provides the advantage of being able to adjust the sodium levels according to individual taste preferences.
What You Need To Make This Homemade Sausage Cheddar Biscuits Recipe?
All-Purpose Flour: Consider this the main stage where all our ingredients come together. It’s versatile, and dependable. Provides the biscuits, with their structure. I always sift mine to avoid any clumps resulting in biscuits that’re light and airy like a breeze.
Baking Powder & Baking Soda: These are the elements that make our biscuits rise and shine literally. It’s fascinating to see the dough come alive in the oven as it puffs up into pillows of fluffiness. The chemistry between the acid in buttermilk and these leavening agents is a love story sharing.
Salt: It goes beyond adding flavor; it enhances it. Regardless of whether you’re using salted or unsalted butter adjusting your salt accordingly can take your biscuits from good to irresistible “can’t stop at one.”
Butter: Ah, butter, the secret behind those layers. I prefer using cold butter cut into cubes to ensure that when it melts in the oven it creates pockets of tenderness and flakiness. Every bite feels like a nod of approval, from the butter itself.
Cheddar Cheese: The gooey heart that adds melty goodness to our biscuits. I really enjoy the deliciousness of a high-quality cheddar; it goes well with sausage. Every now and then I like to mix in some smoked cheddar, for an element of surprise. Observing the cheese stretch as I take a bite is one of life’s pleasures.
Buttermilk: This is where softness meets tanginess. When combined with our leavening agents buttermilk creates a tender texture while its acidity balances out the richness of the sausage and cheese. There’s something about pouring in that buttermilk and watching the dough come together that makes you feel like everything is in the world.
Green Onions: These are the touch adding a pop of color to our creation. They bring a sense of freshness and a subtle sharpness that cuts through the richness enhancing the flavors. Adding them is like adding those finishing touches—our biscuits wouldn’t be truly complete, without them.
Steps To Make Homemade Sausage Cheddar Biscuits:
Step 1: Start, by preheating your oven to a 425 degrees Fahrenheit and lightly greasing your baking pan.
Step 2: If you haven’t done so already cook the pork sausage until it achieves a brown color. Then allow it to drain on the side. This ensures that your biscuits boast flavor without being excessively greasy.
Step 3: In a bowl whisk together the flour, baking powder, baking soda and salt. This mixture holds the key to achieving fluffy biscuits.
Step 4: Introduce cubes of butter into the mixture. You can get messy here. Use a pastry cutter, fork or even your fingers to blend the butter until it resembles peas in texture. This step is essential for creating those flaky layers.
Step 5: Stir in the sausage and shredded cheddar cheese. For an added kick consider adding onions into this combination.
Step 6: Pour, in the buttermilk and gently mix with a fork. As it begins to come use your hands to knead it times. Trust me when I say this process is therapeutic.
Step 7: Take the dough out. Flatten it into a rectangle measuring 8×10. Divide it into 12 squares, for the perfect size.
Step 8: Arrange the biscuits, on a baking pan apply a layer of melted butter on top and bake them until they turn a color, which usually takes around 18 to 20 minutes.
Tip:
Here’s a timely trick to enrich your biscuit-making; freeze your butter and grate it with a cheese grater before combining it with the flour. This straightforward step makes it easier to blend the butter into the dough resulting in flaky coatings. Not only does this technique does not require much effort. It also preserves time and guarantees a consistent combination. Just remember to keep the butter cold for the most satisfactory effects!
Frequently Asked Questions:
Can I use any type of sausage for this recipe?
Of course! Feel free to try out types of sausage that you enjoy. Just make sure it’s cooked and well-drained.
What if I don’t have buttermilk?
No issue! You can quickly make a replacement by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and allowing it to sit for 5 minutes.
Can these biscuits be frozen?
Absolutely! They freeze well. After baking allow them to cool place them on a baking sheet, in the freezer. Once frozen transfer them to a freezer bag. For best results reheat them in the oven.
Homemade Sausage Cheddar Biscuits
Ingredients
- 1 lb pork sausage cooked and drained
- 3 c all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 c butter salted or unsalted, cut into small cubes
- 2 c cheddar cheese shredded
- 1 c buttermilk
- 2 tbsp butter melted
- 2 tbsp green onions sliced (green part only)
Instructions
- Make sure to preheat your oven to 425°F (220°C) and grease your baking pan.
- Start by browning the sausage in a pan then make sure to drain off any fat.
- In a bowl combine 3 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda and 1 teaspoon of salt.
- Cut up 1/2 cup of butter into pieces and blend it into the flour mixture until it resembles coarse crumbs.
- Mix in the sausage along, with 2 cups of cheddar cheese into the flour mixture.
- Pour in 1 cup of buttermilk. Gently mix until just combined. Avoid overmixing to maintain a tender texture.
- Transfer the dough onto a floured surface gently patting it down into a rectangle about 1 inch. Proceed to cut it into 12 squares.
- Arrange the biscuits on your pan. Brush their tops, with butter. Bake for 18 to 20 minutes. Until they turn golden brown.
- These delightful biscuits are best enjoyed fresh out of the oven.
Notes
Nutrition
