Glazed Cranberry Orange Loaf – Dive into the delightful world of baking with this luscious Glazed Cranberry Orange Loaf. A perfect blend of tangy cranberries. And citrusy zest. Ideal for any occasion. This recipe combines simple ingredients. Like fresh cranberries, orange juice. And staple baking essentials. To create a loaf. That’s not only irresistible. But also a feast for the eyes. With its vibrant flavors. And stunning glaze. It’s sure to impress. At your next gathering.

The first time I baked this Glazed Cranberry Orange Loaf. It was a chilly evening. Perfect for warm, comforting aromas. Wafting from the kitchen. I remember the house. Filled with the scent of citrus. And baking as my family gathered around. Eagerly awaiting a taste. Upon the first slice. My husband’s eyes lit up. And my child. Couldn’t stop reaching for more. It’s become a family favorite. Promising smiles. And warmth at our table. Every time it’s served.

What makes this Glazed Cranberry Orange Loaf truly stands out?

This Glazed Cranberry Orange Loaf. Is a culinary delight. That stands out. For its fresh and vibrant flavors. Courtesy of the fresh cranberries. And zesty orange juice. Its visually appealing orange glaze. Not only enhances its flavors. But also makes it a striking centerpiece. For any table. Additionally, its versatility shines through. As it seamlessly transitions. From a delightful breakfast option. To a comforting snack. Or an elegant dessert. Ensuring it fits perfectly into any dining scenario.

What You Need To Make This Glazed Cranberry Orange Loaf Recipe?

All-Purpose Flour: This is the base of our loaf. Giving it structure. And softness. It’s essential for a perfect texture.

Baking Powder: Helps the loaf rise. Making it fluffy and light.

Kosher Salt: Just a pinch. Enhances the flavors of the cranberries and orange.

Whole-Milk Yogurt: Adds moisture to keep the loaf rich and tender. With a hint of tang. That complements the citrus.

Sugar: Brings sweetness. That balances the tart cranberries. And zesty orange.

Eggs: Bind the ingredients together. And enrich the loaf. Making it satisfyingly dense.

Orange Zest: Infuses the loaf with bright, aromatic citrus flavors.

Vanilla Extract: A touch of vanilla. Adds a cozy, comforting note.

Vegetable Oil: Ensures the loaf is moist. And deliciously soft.

Cranberries: Whether fresh or frozen. They provide bursts of tartness. And vibrant color.

Steps To Make Glazed Cranberry Orange Loaf:

Step 1: Preheat your oven to 350 degrees F and get your 9 x 5-inch loaf pan ready by greasing and lightly flouring it. Start by mixing your dry ingredients—flour, baking powder, and salt. In another bowl. Whisk together the yogurt, sugar, eggs, orange zest, vanilla, and oil. Until smooth. Gradually mix in your dry ingredients, avoiding overmixing.

Step 2: Toss your cranberries in a tablespoon of flour to coat them—this helps prevent them from sinking in the batter. Gently fold them into your batter, then pour everything into your prepared pan. Bake for about 55 minutes, or until your kitchen smells like citrus heaven and a toothpick comes out clean.

Step 3: While the loaf cools slightly, make your orange syrup by dissolving sugar in orange juice over medium heat, then simmer for a few extra minutes. Poke the loaf with a toothpick, brush it with syrup, and allow it to cool thoroughly. For the grand finale, whisk your glaze ingredients and drizzle over the cooled loaf. The glaze will set. Adding a sweet, shiny finish.

Tip:

For an extra burst of flavor. And to prevent the cranberries from sinking. To the bottom of your loaf. Toss them in a tablespoon of flour. Before folding them into the batter. This little trick. Not only helps distribute the cranberries. More evenly throughout the loaf. But also ensures that each slice. Is studded with these tangy, colorful berries. Enhancing the visual appeal. And the overall eating experience.

Frequently Asked Questions:

Can I use frozen cranberries?

Yes! Frozen cranberries work just as well as fresh ones! Just make sure to thaw. And rinse them before use.

How can I store this loaf?

Store the loaf wrapped in cling film. Or in an airtight container. At room temperature. For up to 4 days. You can also freeze it. For longer storage.

What can I serve with this loaf?

This loaf pairs wonderfully. With a cup of tea or coffee. For a dessert twist. Serve it with a scoop of vanilla ice cream. Or a dollop of whipped cream.

Glazed Cranberry Orange Loaf

Imagine slicing into a warm, Glazed Cranberry Orange Loaf. Where tangy cranberries burst with flavor. Amidst a soft, moist crumb. All topped with a luscious citrus glaze. That adds just the right touch of sweetness. This loaf brings a hint of nostalgia. And a burst of brightness to your kitchen. Perfect for lazy weekend mornings. Or as a comforting treat to share. Each bite. Is a delightful celebration of flavors. That are as heartwarming. As they are delicious. Making this recipe. A cherished favorite. In any home.

Print Pin Rate

Course: Breakfast, Lunch

Cuisine: American

Keyword: Glazed Cranberry Orange Loaf

Prep Time: 25 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 25 minutes minutes

Servings: 1 (9 inch) loaf

Ingredients

For the Loaf:

• 1 1/2 c + 1 tbsp all-purpose flour divided
• 2 tsp baking powder
• 1/2 tsp kosher salt
• 1 c plain whole-milk yogurt
• 1 c sugar
• 3 large eggs
• 2 tsp grated orange zest
• 1/2 tsp pure vanilla extract
• 1/2 c vegetable oil
• 1 1/2 c cranberries fresh or frozen, thawed and rinsed

For the Orange Syrup:

• 1/3 c freshly squeezed orange juice
• 1/3 c sugar

For the Orange Glaze:

• 1 c confectioners’ sugar sifted
• 2 to 3 tbsp fresh orange juice

Instructions

Preheat Oven & Prepare Pan:

• Heat your oven to 350°F (175°C).
• Grease and flour a 9 x 5-inch loaf pan.

Mix Dry Ingredients:

• In a medium bowl. Sift together 1 1/2 cups flour, baking powder, and salt.

Mix Wet Ingredients:

• In a large bowl. Whisk yogurt, sugar, eggs, orange zest, vanilla, and oil. Until smooth.

Combine Wet and Dry Ingredients:

• Gradually mix the dry ingredients. Into the wet ingredients. Until just combined.

Prepare Cranberries:

• Toss the cranberries with 1 tablespoon flour. Then gently fold them into the batter.

Bake:

• Pour the batter into the prepared pan.
• Bake for 50 to 55 minutes. Or until a toothpick inserted into the center comes out mostly clean.
• Let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack.

Make Orange Syrup:

• While the loaf cools. Combine orange juice and sugar. In a small saucepan.
• Heat over medium. Until sugar dissolves. Then simmer for 3 minutes.
• Poke holes in the warm loaf. And brush with syrup.

Glaze the Loaf:

• Whisk confectioners’ sugar with 2 to 3 tablespoons orange juice. To make a pourable glaze.
• Drizzle over the completely cooled loaf.

Serve:

• Allow the glaze to harden. For about 15 minutes. Before slicing and serving.

Notes

If you’re looking to enjoy this Glazed Cranberry Orange Loaf. But need a gluten-free option. You’re in luck! Making this recipe gluten-free. Is quite simple. And doesn’t compromise on the delicious, moist texture. Or the bright, zesty flavors. Simply substitute the all-purpose flour. With your favorite gluten-free flour blend. Look for a blend. That substitutes cup-for-cup for regular flour. To keep measurements easy. Be sure to check that your baking powder. Is also gluten-free. As some brands. May contain gluten. With these swaps. You can bake a delightful gluten-free version of this cranberry orange loaf. That everyone will love. Whether they’re avoiding gluten. Or not. Enjoy the same great taste and texture. All while sticking to your dietary needs!