Easy Stuffed Bell Pepper Casserole – Dive into the delightful flavors of an “Easy Stuffed Bell Pepper Casserole”. Perfect for a comforting dinner. Any night of the week. This recipe brings together vibrant bell peppers. Lean ground beef. And a medley of spices. To create a dish. That’s as satisfying. As it is simple to prepare. Ideal for busy weeknights. This casserole packs a punch of flavor. Without the hassle.
The first time I made this casserole. It was a chilly evening. That called for something warm. And filling. Watching the colors of the red, green, and orange peppers. Mix with the spices. Was like seeing a sunset in my kitchen. The aroma alone brought my husband. And child. To the kitchen. Their curiosity piqued. After the first bite. It was clear. This dish would become a family favorite. Often requested. On our dinner rotations.
What makes this Easy Stuffed Bell Pepper Casserole truly standout?
This Easy Stuffed Bell Pepper Casserole is a standout dish. For its effortless preparation. And family-friendly appeal. It can be whipped up. With minimal fuss. And is sure to delight both adults. And children. With its colorful mix of bell peppers. And hearty ingredients. The versatility of the dish. Allows it to be served. As a fulfilling main course. Or paired with a light salad. And it’s perfect for making ahead. Or enjoying as leftovers. Whether you’re in need of a quick dinner solution. Or a comforting meal to share. This casserole fits the bill beautifully.
What You Need To Make This Easy Stuffed Bell Pepper Casserole Recipe?
Olive Oil: Adds a hint of richness. And is great for sautéing. It’s also heart-healthy.
Lean Ground Beef: Keeps the dish lighter. While providing essential protein. And flavor.
Bell Peppers: A mix of red, green, and orange peppers. Adds color and varying sweetness. Enhancing the dish’s overall taste.
Onion and Garlic: Key for flavor foundation. Onion brings sweetness. And garlic adds depth.
Worcestershire Sauce: A dash enriches the casserole. With a complex, savory depth.
Seasonings: Salt and pepper are essential. Paprika introduces mild heat. And Italian seasoning adds herbal notes.
Diced Tomatoes, Tomato Sauce, and Beef Broth: These liquids create a flavorful base. That helps the rice cook. And absorb flavors.
White Rice: Soaks up all the delicious juices. Making the casserole hearty.
Colby Jack Cheese: Adds creaminess. And a gooey top layer. That’s visually appealing and tasty.
Parsley: Provides a fresh, herbaceous finish. To refresh the palate.
Steps To Make Easy Stuffed Bell Pepper Casserole:
Step 1: Begin by preheating your oven to 375 degrees Fahrenheit. And prepare a 9×13 casserole dish. With a quick spray of nonstick cooking spray. Heat a tablespoon of olive oil. In a large skillet. And brown your ground beef. Until it’s thoroughly cooked. Throw in the colorful bell peppers and onion. Cooking until they’re just soft. Stir in the minced garlic, Worcestershire sauce, and all your seasonings. Letting the fragrances meld together beautifully.
Step 2: Next, mix in the tomatoes, beef broth, tomato sauce, and rice. Along with a cup of cheese. Transfer everything into your casserole dish. Sprinkle the remaining cheese on top. And cover with foil.
Step 3: Bake for about 45 minutes. Or until the rice is tender. And the liquid absorbed. Garnish with fresh parsley. To add a pop of color. And freshness. Serve hot. And watch it disappear!
Tip:
To elevate the flavor of your Easy Stuffed Bell Pepper Casserole. Consider lightly roasting the bell peppers. Before adding them to the skillet. This step caramelizes the edges of the peppers. Enhancing their natural sweetness. And adding a subtle smoky note. To the casserole. It’s a simple tweak. That can make a noticeable difference. In the depth of flavor in your dish!
Frequently Asked Questions:
Can I use brown rice instead of white?
Yes. You can use brown rice. Just adjust the cooking time. As brown rice takes longer to cook.
Is this dish freezer-friendly?
Absolutely! Cool it down completely. And store it. In a freezer-safe container. It reheats well.
Can I add other vegetables?
Definitely! Mushrooms, carrots, or zucchini. Make great additions. Just sauté them. With the peppers.
Easy Stuffed Bell Pepper Casserole
Ingredients
- 1 tbsp olive oil
- 1 1/2 lb lean ground beef
- 1/2 c onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 orange bell pepper diced
- 2 tsp garlic minced
- 1 tbsp Worcestershire sauce
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp paprika
- 2 tsp Italian seasoning
- 14 oz diced tomatoes undrained
- 1 c long grain white rice
- 1 1/2 c beef broth
- 8 oz tomato sauce
- 1 1/2 c Colby Jack cheese shredded and divided
- parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 375 degrees Fahrenheit. And prepare a 9×13-inch baking dish. By spraying it with nonstick cooking spray.
- Brown the Beef: In a large skillet. Heat the olive oil over medium-high heat. Add the ground beef. And cook until it’s fully browned.
- Add Vegetables and Seasonings: To the skillet with the beef. Add the diced onions and bell peppers. Cook for about 5 minutes. Until the vegetables start to soften. Stir in the minced garlic, Worcestershire sauce, salt, black pepper, paprika, and Italian seasoning.
- Combine Remaining Ingredients: Pour the diced tomatoes (with their juice), beef broth, and tomato sauce. Into the skillet. Add the rice and 1 cup of the shredded cheese. Stir everything together. Until well combined.
- Bake the Casserole: Transfer the mixture from the skillet. Into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheese over the top. Cover the dish with aluminum foil. And bake in the preheated oven. For about 45 minutes. Or until the rice is cooked through. And the liquid is absorbed.
- Garnish and Serve: Once cooked. Remove the casserole from the oven. Garnish with fresh parsley. And serve warm.
- Enjoy your delicious and easy-to-make stuffed bell pepper casserole!
Notes
