Easy Stuffed Bell Pepper Casserole
Dive into the comforting embrace of this Easy Stuffed Bell Pepper Casserole. Where each spoonful. Is a celebration of home-cooked warmth. This dish artfully combines tender, lean ground beef. And a trio of brightly colored bell peppers. All nestled in a bed of fluffy rice. And smothered under a layer of melty Colby Jack cheese. It's a recipe. That promises not just a meal. But a moment of joy. Perfect for gathering loved ones around the table. For a nourishing, heartwarming dinner. Whether it’s a busy weeknight. Or a leisurely weekend. This casserole stands as a testament. To the simple pleasures of good food shared.
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Servings: 8 people
Ingredients
- 1 tbsp olive oil
- 1 1/2 lb lean ground beef
- 1/2 c onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 orange bell pepper diced
- 2 tsp garlic minced
- 1 tbsp Worcestershire sauce
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp paprika
- 2 tsp Italian seasoning
- 14 oz diced tomatoes undrained
- 1 c long grain white rice
- 1 1/2 c beef broth
- 8 oz tomato sauce
- 1 1/2 c Colby Jack cheese shredded and divided
- parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 375 degrees Fahrenheit. And prepare a 9x13-inch baking dish. By spraying it with nonstick cooking spray.
- Brown the Beef: In a large skillet. Heat the olive oil over medium-high heat. Add the ground beef. And cook until it's fully browned.
- Add Vegetables and Seasonings: To the skillet with the beef. Add the diced onions and bell peppers. Cook for about 5 minutes. Until the vegetables start to soften. Stir in the minced garlic, Worcestershire sauce, salt, black pepper, paprika, and Italian seasoning.
- Combine Remaining Ingredients: Pour the diced tomatoes (with their juice), beef broth, and tomato sauce. Into the skillet. Add the rice and 1 cup of the shredded cheese. Stir everything together. Until well combined.
- Bake the Casserole: Transfer the mixture from the skillet. Into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheese over the top. Cover the dish with aluminum foil. And bake in the preheated oven. For about 45 minutes. Or until the rice is cooked through. And the liquid is absorbed.
- Garnish and Serve: Once cooked. Remove the casserole from the oven. Garnish with fresh parsley. And serve warm.
- Enjoy your delicious and easy-to-make stuffed bell pepper casserole!
Notes
To make this Easy Stuffed Bell Pepper Casserole gluten-free. Simply ensure that all packaged ingredients. Such as Worcestershire sauce, beef broth, and tomato sauce. Are labeled as gluten-free. Many brands offer gluten-free options. But always check the labels. As recipes can change. This small adjustment. Allows you to enjoy. The same delicious flavors. Without any gluten concerns. Making it a safe. And savory option. For those with gluten sensitivities. Or celiac disease. Enjoy the rich, comforting taste of this family favorite. With everyone at the table!