Ground beef, cheddar cheese, soft dinner rolls, onion, butter, and simple seasonings baked into easy cheeseburger sliders.

I’m not saying these Easy Cheeseburger Sliders saved my sanity once… but I’m also not not saying that. It was one of those nights where everyone was hungry, I was tired, and the idea of flipping individual burgers felt borderline offensive. You know the vibe. I had ground beef in the fridge, a couple packs of dinner rolls staring at me, and zero patience. So I kind of winged it.

Honestly, I wasn’t even sure how they’d turn out. I remember sliding the pan into the oven thinking, This might be great… or this might be a mess. But then the smell hit. That familiar cheeseburger smell that somehow feels like childhood, Friday nights, and backyard cookouts all rolled into one. When I pulled them out, golden and bubbly, everyone magically appeared in the kitchen. That’s usually a good sign, right?

Why you’ll Love These Easy Cheeseburger Sliders?

Here’s the thing about Easy Cheeseburger Sliders—they’re comfort food without the chaos. You get all the best parts of a classic cheeseburger: juicy beef, melty cheese, soft buns—but without standing over a grill or dirtying half your kitchen. They’re baked all at once, which feels oddly satisfying. Plus, they’re forgiving. Even if you eyeball things a bit or swap ingredients, they still turn out good. Maybe not perfect, but good in that real-life, people-actually-eat-this kind of way.

Ingredient Notes

Before you dive in, let’s talk ingredients—not in a fancy way, just how I actually think about them.

• Ground Beef: I usually go lean because greasy sliders are… not my favorite. Still juicy, just less mess.
• Onion: Finely diced matters more than you think. Big chunks can overpower things, and no one asked for that.
• Mayonnaise: This always gets side-eye. I get it. But it makes the beef tender and creamy. You won’t taste mayo, promise.
• Cheddar Cheese: I like a combo of sliced and shredded. Is it necessary? Maybe not. Is it better? Yeah, probably.
• Dinner Rolls: Soft rolls only. Anything crusty just doesn’t hit the same.
• Butter + Sesame Seeds: The buttery tops are non-negotiable in my house. Sesame seeds are optional, but they give that classic burger feel that makes people smile.

How to Make Easy Cheeseburger Sliders?

1. This is one of those recipes where once you start, you realize it’s way easier than expected. You brown the beef with onion and seasoning until it smells like a diner at lunchtime. Try not to overcook it—dry beef ruins the mood. Drain the excess fat, then stir in the mayo. This part always surprises me. The beef suddenly looks softer, smoother, more… slider-worthy.
2. Assembly is my favorite part. Lay down the bottom buns, add cheese, spread the beef evenly (no need to be perfect here), then pile on more cheese. Top with the buns, brush with butter, sprinkle sesame seeds, and bake. Somewhere between minute 10 and 12, your kitchen will smell dangerously good. Let them rest a bit before cutting—this is the hardest part, I know.

Storage Options

If you’ve got leftovers, these Easy Cheeseburger Sliders keep surprisingly well. Store them in an airtight container in the fridge for up to three days. I like reheating them in the oven so the buns stay soft instead of sad and soggy. Cover loosely with foil and warm until heated through. They also freeze well, which feels like a small gift to future-you on a busy night.

Variations & Substitutions

Once you’ve made these once, you’ll probably start thinking, What if… And yeah, that’s the fun part. Swap cheddar for American or pepper jack. Add bacon if you’re feeling bold. A layer of pickles or a drizzle of burger sauce? Totally fair. You can even use ground turkey—though I’ll admit, beef is still my favorite here. These baked cheeseburger sliders don’t mind being customized.

What to Serve with Easy Cheeseburger Sliders?

These sliders play well with simple sides. Fries, potato wedges, chips, or even a crisp salad if you want to pretend you’re being balanced. For parties, I’ll set out ketchup, mustard, maybe some special sauce. It keeps things casual, which is exactly how these sliders feel.

FAQ

Can I make these ahead of time?
Yes, and I do it often. Assemble, cover, refrigerate, then bake when you’re ready. Add a few extra minutes if they’re cold.

Why add mayo to the beef?
It keeps the meat moist and tender. You won’t taste it—it just makes better sliders.

Can I use different rolls?
You can, but softer rolls really work best. Brioche-style rolls are great if you have them.

If you’re craving something familiar, cozy, and crowd-pleasing, these Easy Cheeseburger Sliders are hard to beat. They’re not fancy. They’re not trying to be. They’re just really, really good. Try them once and see how fast they disappear—and if you put your own spin on them, tell me. I’m always curious.

Easy Cheeseburger Sliders

Easy Cheeseburger Sliders are oven-baked mini burgers made with seasoned ground beef, cheddar cheese, and soft dinner rolls. This simple recipe is ideal for parties, game days, or quick family dinners and reheats beautifully.

Print Pin Rate

Course: Appetizer, Main dish

Cuisine: American

Keyword: Easy Cheeseburger Sliders

Prep Time: 8 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 30 minutes minutes

Servings: 24 sliders

Ingredients

• 2 lb lean ground beef 90/10 or 93/7
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar cheese shredded (or additional sliced cheese)
• 24 soft dinner rolls two 12-count packages
• 2 Tbsp unsalted butter melted (plus additional for greasing)
• 1 Tbsp sesame seeds

Instructions

• Preheat the oven to 350°F (175°C). Generously grease the bottom of a rimmed baking sheet with butter.
• Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and ground beef, breaking the meat apart with a spatula. Season with salt, black pepper, and garlic powder. Cook until the beef is fully browned and the onion is softened.
• Carefully tilt the skillet and remove excess fat. Stir the mayonnaise into the cooked beef mixture until evenly combined. Remove from heat.
• Slice the dinner rolls horizontally, keeping them connected if possible. Arrange the bottom halves on the prepared baking sheet.
• Layer the sliced cheddar cheese evenly over the bottom rolls. Spread the beef mixture evenly over the cheese, smoothing the surface with a spatula. Sprinkle the shredded cheddar cheese evenly over the beef.
• Place the top halves of the rolls over the beef and cheese layers. Brush the tops with melted butter and immediately sprinkle with sesame seeds.
• Bake uncovered for 12–15 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.
• Remove from the oven and allow the sliders to rest for several minutes before slicing and serving.

Notes

To make this recipe gluten-free, substitute the dinner rolls with certified gluten-free slider buns or rolls. Confirm that all other ingredients, including mayonnaise, cheese, and seasonings, are labeled gluten-free, as formulations may vary by brand.