Deviled Ham Salad – If you’re searching for a quick, flavorful, and appetizing dish, look no further than our Deviled Ham Salad. This delightful recipe transforms simple ingredients into an exciting meal, perfect for any occasion. Whether you’re planning a casual family brunch, a festive picnic, or need a savory addition to your holiday spread, this salad is sure to please everyone at the table. The combination of finely diced ham, creamy mayonnaise, tangy Dijon mustard, and a hint of hot sauce creates a harmonious blend of flavors that will leave your guests asking for more. Plus, it’s incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal.
Every time I whip up this Deviled Ham Salad, my husband can’t resist sneaking a taste before it even hits the table! It has become a firm favorite in our household, making regular appearances during our weekend brunches and family picnics. Its irresistible blend of flavors instantly transports us to a cozy Sunday morning, right in the comfort of our own home.
Why this Perfect Ham Salad Recipe ?
This Perfect Ham Salad stands out for its brilliant blend of ingredients. The diced ham lends a meaty robustness, while the Worcestershire sauce and Dijon mustard add a tangy twist. The hot sauce and apple cider vinegar give it that extra zing, making this dish an unforgettable treat.
What You Need To Make This Deviled Ham Salad ?
Diced Ham (900 g / 2 lbs): Provides a meaty and robust base for the salad.
Mayonnaise (120 ml / 1/2 cup): Adds creaminess and binds the ingredients together.
Worcestershire Sauce (1 tablespoon): Brings a rich, savory depth to the flavor.
Dijon Mustard (2 teaspoons): Adds a sharp, tangy taste that complements the ham.
Apple Cider Vinegar (1/2 teaspoon): Provides a mild acidity that balances the richness.
Hot Sauce (1/4 teaspoon): Adds a subtle heat and enhances the overall flavor profile.
Kosher Salt and Freshly Ground Black Pepper (to taste): Essential for seasoning and bringing all the flavors together.
How to Make Perfect Ham Salad ?
1- Place the diced ham in a food processor and pulse until finely chopped.
2- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Stir these ingredients together.
3- Incorporate the chopped ham into the mix and stir well to combine.
4- Taste and adjust the seasoning with salt and pepper to your preference.
5- Chill the salad in the refrigerator before serving.
Enjoy your Perfect Ham Salad!
Notes:
Feel free to tweak this Ham Salad recipe to suit your taste. You might prefer more or less of certain ingredients, so don’t hesitate to experiment!
So there you have it, our irresistible and Easy Ham Salad! Give this recipe a try and let us know what you think. We’re sure you and your family will enjoy this as much as ours do.
Frequently Asked Questions:
- Can I substitute the ham in this Deviled Ham Salad recipe?
Yes, you can. While the classic recipe uses ham, feel free to use other kinds of meat as per your preference. - Can I prepare the Deviled Ham Salad in advance?
Yes, you can prepare the salad a day ahead and refrigerate it. This actually allows the flavors to blend together even better. - How long can I store the Deviled Ham Salad?
You can store it in an airtight container in the fridge for up to three days. - Can I add other ingredients to this salad?
Absolutely! Chopped pickles, onions, or celery can add extra crunch and flavor. - Is this salad gluten-free?
Yes, this Deviled Ham Salad is naturally gluten-free, but always check the labels of your ingredients to be sure.
Deviled Ham Salad
Ingredients
- Diced Ham 900 g / 2 lbs: Provides a meaty and robust base for the salad.
- Mayonnaise 120 ml / 1/2 cup: Adds creaminess and binds the ingredients together.
- Worcestershire Sauce 1 tablespoon: Brings a rich, savory depth to the flavor.
- Dijon Mustard 2 teaspoons: Adds a sharp, tangy taste that complements the ham.
- Apple Cider Vinegar 1/2 teaspoon: Provides a mild acidity that balances the richness.
- Hot Sauce 1/4 teaspoon: Adds a subtle heat and enhances the overall flavor profile.
- Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning and bringing all the flavors together.
Instructions
- Place the diced ham in a food processor and pulse until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Stir these ingredients together.
- Incorporate the chopped ham into the mix and stir well to combine.
- Taste and adjust the seasoning with salt and pepper to your preference.
- Chill the salad in the refrigerator before serving.
Notes
