Deviled Ham Salad
If you're searching for a quick, flavorful, and appetizing dish, look no further than our Deviled Ham Salad. This delightful recipe transforms simple ingredients into an exciting meal, perfect for any occasion.
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Servings: 5
Ingredients
- Diced Ham 900 g / 2 lbs: Provides a meaty and robust base for the salad.
- Mayonnaise 120 ml / 1/2 cup: Adds creaminess and binds the ingredients together.
- Worcestershire Sauce 1 tablespoon: Brings a rich, savory depth to the flavor.
- Dijon Mustard 2 teaspoons: Adds a sharp, tangy taste that complements the ham.
- Apple Cider Vinegar 1/2 teaspoon: Provides a mild acidity that balances the richness.
- Hot Sauce 1/4 teaspoon: Adds a subtle heat and enhances the overall flavor profile.
- Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning and bringing all the flavors together.
Instructions
- Place the diced ham in a food processor and pulse until finely chopped.
- In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Stir these ingredients together.
- Incorporate the chopped ham into the mix and stir well to combine.
- Taste and adjust the seasoning with salt and pepper to your preference.
- Chill the salad in the refrigerator before serving.
Notes
Feel free to tweak this Ham Salad recipe to suit your taste. You might prefer more or less of certain ingredients, so don’t hesitate to experiment!
So there you have it, our irresistible and Easy Ham Salad! Give this recipe a try and let us know what you think. We’re sure you and your family will enjoy this as much as ours do.