This Steak Shrimp Noodles recipe is the ultimate weeknight dinner fix. A savory mix of juicy steak, tender shrimp, and saucy noodles, this dish comes together in 30 minutes and tastes like something you’d order at your favorite takeout spot—only better, because it’s homemade and customizable.
In our house, weeknights can be chaotic. Between work emails and homework meltdowns, dinner often feels like a race. That’s why this Steak Shrimp Noodles dish has become our hero meal. It’s fast, flavorful, and my family devours it every single time. My partner calls it “restaurant-level goodness,” and my kids? They just call it their new favorite noodles.
Why This Surf and Turf Noodles
These surf and turf noodles are everything you want in a quick dinner:
- Fast & Easy – On the table in 30 minutes, start to finish.
- Bold Flavors – Umami-rich sauces with garlic, sesame, and hoisin.
- Great Texture – Juicy steak, tender shrimp, chewy noodles.
- Customizable – Toss in any veggies you love.
- Better Than Takeout – Healthier and budget-friendly!
Ingredients You’ll Need
- Lo Mein or Egg Noodles (200 g / 7 oz) – Soaks up all the saucy goodness.
- Sirloin Steak (250 g / 9 oz, cubed) – Tender and flavorful.
- Shrimp (200 g / 7 oz, peeled & deveined) – Sweet and juicy contrast to the beef.
- Carrots (1 medium, 60 g / julienned) – Adds crunch and color.
- Green Onions (3 stalks, chopped) – Brightens the whole dish.
- Garlic (3 cloves, 9 g / minced) – Aromatic and essential.
- Soy Sauce (3 tbsp / 45 ml) – Salty, savory base.
- Oyster Sauce (2 tbsp / 30 ml) – Deepens the flavor.
- Hoisin Sauce (1 tbsp / 15 ml) – Sweet and tangy.
- Sesame Oil (1 tsp / 5 ml) – Nutty aroma that completes the dish.
- Brown Sugar (1 tsp / 5 g) – Balances the savory.
- Neutral Oil (1 tbsp / 15 ml) – For stir-frying (canola, sunflower, etc.)
- Black Pepper & Chili Flakes (optional) – For a bit of heat.
How to Make Surf and Turf Noodles
- Cook the Noodles – Boil noodles in salted water for 5–7 mins until tender. Drain and set aside.
- Sear the Steak – In a hot skillet with oil, sear steak cubes until browned (3–4 mins). Set aside.
- Cook Shrimp & Carrots – In the same pan, sauté shrimp and carrots until shrimp turns pink and carrots are tender (3–4 mins).
- Combine Everything – Add steak back, then toss in garlic, noodles, sauces, and brown sugar. Stir-fry for 2–3 mins until well coated.
- Serve – Top with green onions and chili flakes. Serve hot!
Recipe Notes 📆
- Prep First – Have everything chopped and ready to go. It moves fast!
- Don’t Crowd the Pan – Cook steak and shrimp in batches if needed.
- Spice It Up – Add jalapeños or sriracha if you love heat.
- Veggie Swap – Try bell peppers, zucchini, or snap peas.
- Low-Carb Option – Use spiralized veggies instead of noodles.
Conclusion
If you need a dinner that’s fast, flavorful, and family-approved, these Steak Shrimp Noodles deliver every single time. It’s satisfying, customizable, and perfect for impressing your crew without breaking a sweat in the kitchen.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Just thaw them thoroughly and pat dry before cooking.
2. What if I don’t have oyster sauce?
You can sub with soy sauce and a little sugar, or use teriyaki sauce.
3. Can I make it vegetarian?
Absolutely! Use tofu or tempeh and double the veggies.
4. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet.
5. Can I prep this ahead?
You can pre-chop everything and marinate the steak ahead of time.
Steak Shrimp Noodles
Ingredients
- Lo Mein or Egg Noodles 200 g / 7 oz – Soaks up all the saucy goodness.
- Sirloin Steak 250 g / 9 oz, cubed – Tender and flavorful.
- Shrimp 200 g / 7 oz, peeled & deveined – Sweet and juicy contrast to the beef.
- Carrots 1 medium, 60 g / julienned – Adds crunch and color.
- Green Onions 3 stalks, chopped – Brightens the whole dish.
- Garlic 3 cloves, 9 g / minced – Aromatic and essential.
- Soy Sauce 3 tbsp / 45 ml – Salty, savory base.
- Oyster Sauce 2 tbsp / 30 ml – Deepens the flavor.
- Hoisin Sauce 1 tbsp / 15 ml – Sweet and tangy.
- Sesame Oil 1 tsp / 5 ml – Nutty aroma that completes the dish.
- Brown Sugar 1 tsp / 5 g – Balances the savory.
- Neutral Oil 1 tbsp / 15 ml – For stir-frying (canola, sunflower, etc.)
- Black Pepper & Chili Flakes optional – For a bit of heat.
Instructions
- Cook the Noodles – Boil noodles in salted water for 5–7 mins until tender. Drain and set aside.
- Sear the Steak – In a hot skillet with oil, sear steak cubes until browned (3–4 mins). Set aside.
- Cook Shrimp & Carrots – In the same pan, sauté shrimp and carrots until shrimp turns pink and carrots are tender (3–4 mins).
- Combine Everything – Add steak back, then toss in garlic, noodles, sauces, and brown sugar. Stir-fry for 2–3 mins until well coated.
- Serve – Top with green onions and chili flakes. Serve hot!
Notes
