Southern Fried Chicken Batter – Calling all fried chicken lovers! This recipe for the Best Southern Fried Chicken Batter will elevate your chicken game. Crispy on the outside, juicy on the inside, this fried chicken is a flavorful treat that promises to wow your taste buds. Whether you’re preparing for a family gathering or a casual dinner, this recipe is sure to be a hit with everyone.
I still remember the first time I prepared this Southern Fried Chicken Batter for a family gathering. Everyone was skeptical at first – could a homemade recipe rival their favorite fast-food fried chicken? The answer was a resounding yes! Since then, this fried chicken has become a highly requested dish at our family gatherings, each time leaving no leftovers in sight. The crispy, golden exterior and juicy, flavorful meat inside make it a beloved favorite.
Why This Southern Fried Chicken Batter Stands Out ?
Our Best Southern Fried Chicken Batter uses a unique blend of seasonings, including chili powder, garlic powder, and paprika, to create an unforgettable flavor. Coating the chicken pieces in this seasoned batter before frying results in a chicken that is perfectly crispy on the outside, while remaining juicy and flavorful on the inside. Here’s why it stands out:
- Unique Seasoning Blend: The combination of chili powder, garlic powder, and paprika adds a depth of flavor.
- Perfect Texture: Achieves a crispy exterior and juicy interior.
- Versatility: This batter can be used for other meats like fish or pork chops.
- Family Favorite: Loved by all and leaves no leftovers!
What You Need To Make This Recipe ?
Skinless Chicken (750 grams): Provides a lean, tender base for the fried chicken.
Eggs (2 large, beaten): Helps the batter stick to the chicken and creates a crispy coating.
Whole Milk (240 ml / 1 cup): Adds moisture and helps tenderize the chicken.
Vegetable Oil (240 ml / 1 cup): For frying, ensures a crispy and golden-brown finish.
Flour (475 grams / 2 cups): Forms the base of the batter for a crunchy coating.
Chili Powder (15 grams / 1 tbsp): Adds a mild heat and rich color.
Garlic Powder (15 grams / 1 tbsp): Infuses the batter with a robust garlic flavor.
Paprika (5 grams / 1 tsp): Adds a subtle smokiness and enhances color.
Soy Sauce (15 ml / 1 tbsp): Provides a savory, umami flavor.
Salt and Pepper (to taste): Essential for seasoning the chicken.
How to Prepare the Best Southern Fried Chicken Batter ?
1- In a medium bowl, whisk two large eggs until smooth.
2- Add milk to the beaten eggs and continue whisking until well mixed.
3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
5- Refrigerate the coated chicken overnight to marinate.
6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
8- Fry the coated chicken pieces until they turn golden brown.
9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes:
Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious! This Best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.
This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!
Frequently Asked Questions:
- Can I use buttermilk instead of whole milk in this recipe?
Yes, you can substitute buttermilk for whole milk in this recipe. It will provide a tangy flavor and help tenderize the chicken. - How can I make sure my fried chicken is cooked all the way through without burning the coating?
Ensure your oil is hot enough to fry but not too hot that it burns the batter. You can also finish cooking the chicken in the oven after frying to ensure it’s cooked all the way through. - Can I use this batter for other meats?
Absolutely! This versatile batter can be used to coat other meats such as fish or pork chops. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results. - Can I add other spices to the batter?
Yes, feel free to experiment with different spices to suit your taste preferences.
Southern Fried Chicken Batter
Ingredients
- Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.
- Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.
- Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.
- Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.
- Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.
- Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.
- Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.
- Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.
- Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.
- Salt and Pepper to taste: Essential for seasoning the chicken.
- Crispy and delicious Southern Fried Chicken
Instructions
- 1- In a medium bowl, whisk two large eggs until smooth.
- 2- Add milk to the beaten eggs and continue whisking until well mixed.
- 3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
- 4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
- 5- Refrigerate the coated chicken overnight to marinate.
- 6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
- 7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
- 8- Fry the coated chicken pieces until they turn golden brown.
- 9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
- 10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes
One Response
Looking for tuna noodles casserole I have been cooking chicken wrong I soak in bmilk first then flour seasoning thanks