Southern Fried Chicken Batter
Calling all fried chicken lovers! This recipe for the Best Southern Fried Chicken Batter will elevate your chicken game. Crispy on the outside, juicy on the inside, this fried chicken is a flavorful treat that promises to wow your taste buds.
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Servings: 5
Ingredients
- Skinless Chicken 750 grams: Provides a lean, tender base for the fried chicken.
- Eggs 2 large, beaten: Helps the batter stick to the chicken and creates a crispy coating.
- Whole Milk 240 ml / 1 cup: Adds moisture and helps tenderize the chicken.
- Vegetable Oil 240 ml / 1 cup: For frying, ensures a crispy and golden-brown finish.
- Flour 475 grams / 2 cups: Forms the base of the batter for a crunchy coating.
- Chili Powder 15 grams / 1 tbsp: Adds a mild heat and rich color.
- Garlic Powder 15 grams / 1 tbsp: Infuses the batter with a robust garlic flavor.
- Paprika 5 grams / 1 tsp: Adds a subtle smokiness and enhances color.
- Soy Sauce 15 ml / 1 tbsp: Provides a savory, umami flavor.
- Salt and Pepper to taste: Essential for seasoning the chicken.
- Crispy and delicious Southern Fried Chicken
Instructions
- 1- In a medium bowl, whisk two large eggs until smooth.
- 2- Add milk to the beaten eggs and continue whisking until well mixed.
- 3- In a resealable bag, combine flour, chili powder, garlic powder, salt, and pepper. Shake until the ingredients are well distributed.
- 4- Place the chicken in the bag, seal it, and shake until the chicken pieces are fully coated in the flour mixture.
- 5- Refrigerate the coated chicken overnight to marinate.
- 6- Remove the chicken from the bag and dip each piece first in the milk, then the soy sauce, and finally in the beaten egg.
- 7- Heat enough oil in a skillet to submerge the chicken pieces, and heat until it starts to bubble.
- 8- Fry the coated chicken pieces until they turn golden brown.
- 9- Place the fried chicken on a plate lined with paper towels to drain excess oil.
- 10- Serve your delicious southern fried chicken with a side of mixed vegetables. Enjoy!
Notes
Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper into the chicken, making it even more delicious! This Best Southern Fried Chicken Batter recipe is a tried and tested family favorite. With its perfect balance of flavors and crispy coating, it’s sure to win over even the pickiest of eaters.
This Best Southern Fried Chicken Batter recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!
Try this Southern Fried Chicken recipe today!