Slow Cooker Maple Dijon Pork Chops made with pork chops, maple syrup, Dijon mustard, and onions.

These Slow Cooker Maple Dijon Pork Chops didn’t come from a burst of inspiration or a carefully planned menu. They came from exhaustion. Real, end-of-the-day, please don’t make me think exhaustion. I remember standing in the kitchen, staring at pork chops that had been responsibly thawed (go me), but with zero energy left to do anything impressive with them. Ever been there?

I wanted dinner to feel warm and comforting, but also… forgiving. Something I could throw together and walk away from. Maple syrup and Dijon mustard were already on the counter from unrelated moments earlier in the week, and for some reason, the combo felt right. Sweet, tangy, cozy. I wasn’t 100% sure it would work. Pork chops can be a little dramatic if you get them wrong. But when I came back a few hours later and the kitchen smelled rich and savory-sweet—like I’d tried way harder than I actually had—I knew these Slow Cooker Maple Dijon Pork Chops were staying in my life. They remind me of those dinners where everyone slows down, the plates get scraped clean, and someone inevitably asks, “What’s in this?”

Why you’ll Love These Slow Cooker Maple Dijon Pork Chops?

There’s something really comforting about a recipe that doesn’t overpromise. These Slow Cooker Maple Dijon Pork Chops aren’t flashy. They’re not trying to impress anyone on social media. They’re just solid, reliable, and quietly delicious. The pork turns tender and juicy, the onions melt into the sauce, and that maple-Dijon combo hits this sweet-savory balance that feels cozy without being cloying.

I won’t pretend it’s life-changing—but it is the kind of meal you think about again a few days later. The kind you make once, then mentally file away as “safe, comforting, and everyone liked it.” And honestly? That’s the highest compliment a weeknight dinner can get.

Ingredient Notes

This recipe is short and sweet, but a couple things are worth mentioning before you dump everything in.

• Pork chops: Boneless pork chops are easiest and cook evenly. Thicker is better than thin here—they stay juicier.
• Onion: White or yellow both work. As it cooks, it softens and basically becomes part of the sauce.
• Maple syrup: Real maple syrup matters. The fake stuff just doesn’t hit the same.
• Dijon mustard: This is what keeps the sauce from being too sweet. It adds just enough bite.
• Olive oil or butter: Totally optional, but helpful if you decide to sear the pork chops first.
• Salt & pepper: Simple, but essential. Pork needs seasoning to shine.

How to Make Slow Cooker Maple Dijon Pork Chops?

1. This recipe gives you options, which I appreciate on days when motivation is unpredictable. If you want extra flavor and have five extra minutes, sear the pork chops first. Heat a little butter or olive oil in a skillet, season the pork generously, and brown on both sides. It adds depth, but if you skip it? The recipe still works. No guilt here.
2. Scatter the chopped onion across the bottom of your slow cooker. Think of it as a cozy base layer.
3. In a bowl, stir together the maple syrup and Dijon mustard. Add the pork chops and turn them to coat. If you skipped searing, season the pork here instead. Lay the pork chops over the onions and pour any remaining sauce over the top.
4. Cover and cook until the pork is tender and cooked through. Low heat is ideal if you’ve got the time, but high works when life is happening. Before serving, taste the sauce and adjust seasoning if needed. And yes—spoon that sauce generously over everything. That’s the whole point.

Storage Options

These Slow Cooker Maple Dijon Pork Chops store beautifully. Keep leftovers in an airtight container in the fridge for up to four days. Reheat gently with a bit of extra sauce to keep things moist. The flavors deepen overnight, which somehow makes leftovers feel intentional instead of accidental.

Variations & Substitutions

This recipe is flexible enough to bend with you.

• Use bone-in pork chops—just add a little extra cooking time.
• Swap Dijon for whole-grain mustard if you like texture.
• Add garlic or fresh thyme if you’re feeling ambitious.
• Stir in a splash of apple cider vinegar for extra tang.
• Use honey instead of maple syrup if that’s what you’ve got. Different vibe, still good.

What to Serve With Slow Cooker Maple Dijon Pork Chops?

These pork chops love cozy sides.

• Mashed potatoes or creamy polenta
• Roasted vegetables or green beans
• Rice or buttered noodles to soak up the sauce
• A simple salad if you want something fresh on the plate

FAQ:

Do I really need to sear the pork chops first?
Nope. It adds flavor, but skipping it still gives you tender pork.

Is the sauce too sweet?
Not at all. The Dijon keeps everything balanced.

Can I use chicken instead?
Yes—chicken thighs work especially well and stay juicy.

If you try these Slow Cooker Maple Dijon Pork Chops, I hope they make your evening feel a little easier and a little cozier. Whether you sear or skip, dress it up or keep it simple, I’d love to know—did this one make it into your regular rotation?

Slow Cooker Maple Dijon Pork Chops

Tender pork chops slow-cooked with maple syrup, Dijon mustard, and onions for a simple, flavorful dinner made with just a few ingredients.

Print Pin Rate

Course: Main dish

Cuisine: American

Keyword: Slow Cooker Maple Dijon Pork Chops

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Servings: 4

Ingredients

• 4 boneless pork chops
• 1 large white or yellow onion chopped
• ½ c pure maple syrup
• ⅓ c Dijon mustard
• Olive oil or butter as needed (optional, for searing)
• Kosher salt and freshly ground black pepper to taste

Instructions

• Optional searing step: For enhanced flavor, heat a small amount of olive oil or butter in a skillet over medium-high heat. Season the pork chops generously with salt and pepper. Sear on both sides for approximately 3 minutes per side, until lightly browned. Remove from heat and set aside.
• Evenly scatter the chopped onion across the bottom of the slow cooker.
• In a medium bowl, whisk together the maple syrup and Dijon mustard until smooth. Add the pork chops and turn to coat evenly. If the pork chops were not seared, season them with salt and pepper at this stage.
• Arrange the pork chops over the onions in the slow cooker. Pour any remaining maple Dijon mixture over the top.
• Cover and cook until the pork chops are tender and cooked through, approximately 4–6 hours on low heat or 2–3 hours on high heat.
• Season with additional salt and pepper to taste. Serve warm, spooning the sauce over the pork chops before serving.

Notes

This recipe is naturally gluten free when prepared as written. To ensure it remains gluten free, verify that the Dijon mustard used is certified gluten free, as formulations may vary by brand.