Sausage Egg McMuffin Casserole – Immerse yourself in the warmth of a Sausage Egg McMuffin Casserole Recipe, a twist, on the beloved breakfast classic. This dish brings together the flavors of breakfast sausage the touch of eggs and the indulgent delight of cheddar cheese all nestled between the familiar and soft layers of English muffins. It’s perfect for a weekend breakfast or a special brunch capturing the essence of mornings right in your kitchen.
The first time I made this casserole was on a frigid Sunday morning. It was one of those days when you crave the warmth of the kitchen and the enticing aroma wafting from the oven. My husband, who has always enjoyed breakfasts and my little one with a love for anything cheesy gladly volunteered to be my taste testers. The sparkle in their eyes after that bite and their chorus of “Mmm!” said it all.
What makes this Sausage Egg McMuffin Casserole truly remarkable?
The Sausage Egg McMuffin Casserole is truly remarkable, with its versatility, convenience and undeniable comfort factor. You can even customize it by adding vegetables to make it more nutritious. The best part is that you can prepare it in advance saving you time in the mornings while still enjoying a meal. With a satisfying mixture of textures. And savors that will make any breakfast or brunch feel like an occasion.
What You Need To Make This Sausage Egg McMuffin Casserole Recipe?
English Muffins: Regard these not just as bread but as small moochers keen to absorb all the tastiness you’re going to layer on top. Their niches and crannies are ideal, for seizing every bit of the egg blend ensuring that every morsel is just as delectable as the one.
Breakfast Sausage: This is where the heartiness comes into space. Pick a sausage that fits your taste buds whether it’s infused with sage smooched by maple or even a spicy combination that adds a rush. Cooking and crushing it yourself adds a whiff of hex to the dish.
Cheddar Cheese: Ahh, the cheese! It’s not about adding melty goodness; it’s about entangling a thread of taste throughout the casserole. Opting for a cheddar will add depth. Don’t hesitate to meld in some Monterey Jack or Gouda for a more complex flavor profile.
Eggs: These act as the binding agent that brings everything together creating a custard base that transforms this casserole from being an assembly of ingredients, into one harmonious and comforting meal. Whisk them with care and affection. They’ll reward you with tenderness.
Milk plays a role in this dish as it brings a richness that enhances the flavors and ensures that the casserole remains moist and inviting.
Salt and pepper: Salt and pepper are not seasonings, in this recipe; they work together to elevate the taste. Salt enhances the flavors of the ingredients while pepper adds a warmth that awakens your taste buds.
Steps To Make Sausage Egg McMuffin Casserole:
Step 1: Preheat your oven to a temperature of 325 degrees Fahrenheit creating the environment for your casserole to bake wonderfully.
Step 2: Take an 8×8 baking dish. Generously spray it with nonstick spray infusing it with love and care. This is where the culinary magic begins.
Step 3: Arrange a foundation of muffin pieces like the layer of an enticing breakfast puzzle.
Step 4: Sprinkle a layer of your breakfast sausage, over this base followed by a generous amount of cheddar cheese forming a harmonious blend of flavors.
Step 5: Repeat these layers more intensifying the anticipation for the breakfast that awaits.
Step 6: In a mixing bowl gently whisk together eggs, milk, salt and pepper while pouring your heart into the mixture. Carefully pour this combination over the ingredients allowing it to permeate every nook and cranny.
Step 7: Bake, for 40 to 50 minutes until the center exclaims “I’m ready!”. The top turns golden and delicately bubbly.
Step 8: Allow it to rest momentarily as you would admire a masterpiece. Then slice it up serve it with joy and witness pure happiness unfold.
Tip:
For an unforgettable Sausage Egg McMuffin Casserole here’s a pro tip that takes it from delicious to heavenly; Incorporate some unexpected texture and flavor. Before you assemble your casserole lightly toast the English muffin pieces until they turn a color. This additional step adds a crunch that beautifully contrasts with the creamy custard egg mixture. Additionally consider sprinkling some chopped herbs (such, as chives or parsley) between the layers or, on top before baking. Not only does this introduce a burst of color but the herbs also provide a refreshing and aromatic lift that cuts through the richness making every bite as enticing as the first.
Frequently Asked Questions:
Can I prepare this casserole ahead of time?
Sure! You can definitely make this casserole in advance. Just put everything together the night before. Pop it in the fridge. When you’re ready to bake it let it sit out for 20 minutes to reach room temperature before following the baking instructions.
Can I add vegetables to this casserole?
Absolutely! You’re more than welcome to add some spinach bell peppers or mushrooms, to this casserole. It will not only enhance the taste. Also furnishes additional nutrients.
What can I serve with this casserole?
For a combination, you can serve this casserole with a fruit salad or a light arugula salad. These choices will complement the heartiness of the dish with a whiff of freshness.
Sausage Egg McMuffin Casserole Recipe
Ingredients
- 8 English Muffins cut into sixths
- 8 ounces Breakfast Sausage cooked and crumbled
- 1 1/2 c Cheddar Cheese Shredded
- 5 Eggs
- 1 1/4 c Milk
- 1.5 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven by setting it to 325°F (163°C).
- Prepare your baking dish by spraying an 8×8 inch dish, with nonstick cooking spray.
- Begin layering the ingredients in the order; English muffin pieces at the bottom cooked and crumbled sausage in the shredded cheese on top. Repeat this layering process one time.
- In a bowl whisk together the eggs, milk, salt and pepper until they are well combined.
- Evenly pour the egg mixture, over the muffins, sausage and cheese in your baking dish.
- Place the dish in your oven and bake for 40 to 50 minutes. Keep an eye on it until you notice that the center is set and the top has turned golden.
- Allow the casserole to cool for five minutes before cutting it into squares and serving. Enjoy!
Notes
Nutrition
