Sausage Egg McMuffin Casserole Recipe

Indulge, in an adventure with our Sausage Egg McMuffin Casserole, where the comforting essence of a breakfast sandwich combines with the heartiness of a homemade casserole. Imagine savoring a combination of crispy, brown English muffins, generously layered with savory crumbled breakfast sausage and a velvety mixture of eggs and milk all topped off with a gooey blanket of melted cheddar cheese. This recipe adds a whiff of morning charm to your dining table transforming tastes into a centerpiece for breakfast or brunch. It's incredibly easy to make and incredibly satisfying to savor. Perfect for bringing loved ones around the table it promises a delicious start, to any day.

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 471kcal

Ingredients

8 English Muffins cut into sixths
8 ounces Breakfast Sausage cooked and crumbled
1 1/2 c Cheddar Cheese Shredded
5 Eggs
1 1/4 c Milk
1.5 teaspoon Salt
1/2 teaspoon Pepper

Instructions

Preheat your oven by setting it to 325°F (163°C).
Prepare your baking dish by spraying an 8x8 inch dish, with nonstick cooking spray.
Begin layering the ingredients in the order; English muffin pieces at the bottom cooked and crumbled sausage in the shredded cheese on top. Repeat this layering process one time.
In a bowl whisk together the eggs, milk, salt and pepper until they are well combined.
Evenly pour the egg mixture, over the muffins, sausage and cheese in your baking dish.
Place the dish in your oven and bake for 40 to 50 minutes. Keep an eye on it until you notice that the center is set and the top has turned golden.
Allow the casserole to cool for five minutes before cutting it into squares and serving. Enjoy!

Notes

To add a twist to this dish that can be enjoyed by everyone including those who pursue a gluten-free diet you can effortlessly construct this Sausage Egg McMuffin Casserole gluten-free without compromising on flavor or texture. Just substitute the muffins with your selected gluten-free variety that has a matching consistency to soak the egg mixture completely. Make sure to select a breakfast sausage that is tagged as gluten-free since some sausages may include fillers that contain gluten. By making these adjustments you'll have a casserole that not only caters, to everyone but also serves as a tasty centerpiece, for your breakfast or brunch assemblages.

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