Oatmeal Cookie Bars – Looking for something chewy and absolutely mouthwatering? You don’t need to search any, than these Oatmeal Cookie Bars! They are packed with the worth of oats and the tantalizing euphoria of chocolate chips constructing a medley of flavors and textures. Whether you’re craving a comforting dessert for an evening or want to add a treat to your party menu these bars are an absolute winner.

The first time I made these Oatmeal Cookie Bars was on a chilly evening when I was yearning for something both sweet and satisfying. The tantalizing aroma that wafted through the kitchen caught my husband’s attention making him curious about what I was cooking up.. When my child took that bite their face lit up with pure joy. Since then this recipe has become a favorite in our family—cherished not only for its comforting warmth but also its delectable taste.

What makes this Oatmeal Cookie Bars truly special?

What makes these Oatmeal Cookie Bars special is their convenience characteristic alongside their versatility and unlimited possibilities for customization. Crafted from scratch using wholesome ingredients they radiate coziness—perfectly suited for any occasion whether it’s a family gathering or just a little indulgence for yourself. The real charm lies in how adaptable they are you can stick with the chocolate chips or let your imagination run wild by adding nuts or experimenting with various types of chocolate. These bars aren’t a treat; they’re, like a canvas that invites your culinary creativity to shine through.

What You Need To Make This Oatmeal Cookie Bars Recipe?

Butter: Let’s start with the butter – make sure it’s as soft as a warm hug. Room-temperature butter blends seamlessly, creating a smooth and welcoming base for our bars.

Light Brown Sugar: This isn’t just sugar; it’s the secret to that homey, molasses-like sweetness that reminds you of cozy afternoons in the kitchen. Pack it in like you’re tucking in a blanket of flavor.

Granulated Sugar: The sweet counterpart to brown sugar, bringing balance and a classic sweetness. It’s like the yin to brown sugar’s yang, essential for that perfect taste harmony.

Eggs: They’re not just a baking ingredient; they’re the binders of our sweet creation, holding everything together like a good friend.

Vanilla Extract: A dash of vanilla is like the finishing touch of perfume before you step out – it elevates everything with its aromatic presence.

Salt, Baking Soda, Baking Powder: The unsung heroes. Salt heightens the flavors, while baking soda and powder give our bars that lovely rise and texture, making them as fluffy as a cloud.

All-Purpose Flour: Think of it as the foundation of our bars. Just like a canvas to a painter, it provides the base upon which our masterpiece is built.

Old-Fashioned Rolled Oats: These oats are the heart of our recipe. Each oat, is a tiny vessel of texture and nuttiness, weaving through the bars to create those delightful chewy bites.

Chocolate Chips: The jewels in the crown. Whether you choose semi-sweet, milk chocolate, or a mix, they melt into pockets of chocolatey bliss, making each bite a mini-celebration.

Steps To Make Oatmeal Cookie Bars:

Step 1: Begin by preheating your oven to 350°F. Either lightly grease or line a 9 x 13-inch pan – your choice, both work wonderfully.

Step 2: In a large bowl, take your room-temperature butter, brown sugar, and white sugar. Beat them together until you achieve a smooth and light mixture. It’s like whipping up a little cloud of sweetness!

Step 3: Now, add the eggs one at a time, fully combining each before adding the next. Then, stir in that splash of vanilla for an aroma that’ll make your kitchen smell heavenly.

Step 4: In a separate realm (just another bowl, really), whisk together your dry heroes – salt, baking soda, baking powder, flour, and those hearty oats.

Step 5: Gently, but confidently, merge the dry ingredients with your creamy mixture. Once they’re happily combined, fold in those glorious chocolate chips. The more, the merrier!

Step 6: Press this treasure into your prepared pan. Bake it for 25-30 minutes until it’s golden brown like a sunny autumn afternoon. Let it cool completely – patience, I promise it’s worth it – then slice into bars of joy.

Tip:

Before you start baking your Oatmeal Cookie Bars I suggest refrigerating the dough for an hour. This straightforward process works marvels! It lets the butter to solidify, which guarantees that the bars hold their selected shape and texture while they bake. Moreover chilling the dough enhances the flavors the caramel undertones from the sugar and the richness of the butter. As a result you’ll experience a sophisticated taste that truly takes your bars from being merely delicious, to absolutely unforgettable. Why not give it a try? Savor the difference!

Frequently Asked Questions:

Can I add nuts to this recipe?

Sure you can definitely include nuts in this recipe! Adding walnuts or pecans would be a choice. Simply mix them in along, with the chocolate chips.

How do I store these bars?

When it comes to storing these bars it’s best to keep them in an airtight container at room temperature for 5 days. Although if they manage to last that long.

Can I use quick oats instead of old-fashioned?

If you’re wondering whether you can substitute oats for old-fashioned rolled oats I suggest sticking with the old-fashioned ones, for the optimal texture. Quick oats tend to make the bars too dense.

Oatmeal Cookie Bars

Experience the comforting joy of our Oatmeal Cookie Bars, where a satisfying blend of charm and sweet indulgence awaits. With each bite you’ll embark on a journey as the creamy butter, rich brown sugar and rolled oats harmonize beneath a luscious layer of melted chocolate chips. The delightful fragrance of vanilla entangled with the chewiness of oats assembles a symphony of flavors that advance this treat into an astonishing delight. These bars go beyond being a dessert; they welcome you warmly with every piece remaking moments into cherished memories.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Oatmeal Cookie Bars

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 24

Ingredients

• 1 c butter room temperature
• 1 c light brown sugar packed
• 1/2 c granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 c all-purpose flour
• 2 c old-fashioned rolled oats
• 2 c chocolate chips semi-sweet, milk chocolate, or a mix

Instructions

• Preheat your oven to 350°F (175°C). Get your baking pan ready, by greasing it or lining it with parchment paper.
• In a bowl use a mixer to blend softened butter, brown sugar and granulated sugar until the mixture becomes smooth.
• Add the eggs individually to the mixture mixing after each addition. Then stir in the vanilla extract.
• In a bowl whisk together the dry ingredients; salt, baking soda, baking powder, flour and rolled oats.
• Gradually add the dry ingredients to the wet mixture while stirring until everything is well combined. Then gently fold in the chocolate chips.
• Evenly spread out the dough into your prepared baking pan.
• Bake in your preheated oven, for 25 to 30 minutes. Until you see a golden brown top.
• Allow the bars to cool completely inside the pan before cutting them into servings.

Notes

Craving these bars. Need a gluten-free alternative? Don’t worry! You can still savor the flavor and texture with a few simple changes. First substitute the all-purpose flour with your gluten-free flour blend – one that’s specifically made for a 1:1 replacement works, like magic. Next make sure your rolled oats are certified as gluten-free. While oats themselves don’t contain gluten they often come into contact, with grains that do during processing so it’s important to check. With these adjustments you’ll end up with a batch of Oatmeal Cookie Bars that’s gluten-free and just as comforting and gratifying as the original version.