Homestyle Apple Pie Bread – Indulge in the comforting flavors. Of autumn with our Homestyle Apple Pie Bread. Featuring a delightful blend of rich apple pie filling. And sweet yellow cake. This bread is a perfect treat. For any time of the year. Infused with warm cinnamon. And baked to perfection. It’s just like a slice of apple pie. But in bread form!

The first time I made this bread. It was a chilly autumn afternoon. And the scent of apples. And cinnamon. Filled the house. Making it feel extra cozy. I remember pulling the loaves out of the oven. Just as my husband. And our little one. Were coming in from playing outside. Their eyes lit up. At the sight (and smell!) of the Homestyle Apple Pie Bread. It’s been a family favorite ever since. Especially since it pairs wonderfully. With a scoop of vanilla ice cream. For an after-dinner treat. Or a comforting mid-day snack.

What makes this Homestyle Apple Pie Bread truly stands out?

This Homestyle Apple Pie Bread stands out. For its ease and convenience. Using simple pantry staples. Like yellow cake mix. And apple pie filling. For a foolproof baking experience. Whether enjoyed warm. With a scoop of ice cream. Or savored as a cold slice. It adapts beautifully. To any serving preference. Perfect for everything. From a cozy family treat. To a festive holiday dessert. Its versatility. And delightful flavor. Make it a favorite. For any occasion.

What You Need To Make This Homestyle Apple Pie Bread Recipe?

Yellow Cake Mix: Our shortcut to a moist, fluffy bread. Making the baking process simple. And quick. Choose any brand you prefer. Or use what you already have at home.

Apple Pie Filling: Key to the bread’s flavor. You can use a convenient canned option. Or make your own. For that homemade touch. Mashing the apples slightly. Ensures even flavor throughout.

Eggs: Essential for binding the ingredients together. Ensuring the bread has good structure. And moisture.

Self-Rising Flour: Adds a little extra lift to the bread. Making it light and airy.

Cinnamon: The essential spice that provides a warm, comforting aroma and taste. Enhancing the apple flavor.

Cinnamon Sugar Topping: This mix not only flavors the bread. But also creates a delightful, crunchy top layer. That contrasts beautifully. With the soft interior.

Steps To Make Homestyle Apple Pie Bread:

Step 1: Preheat your oven to 325°F (163°C). In a large bowl, gently mash the apple pie filling with a fork to break the apples into smaller, bite-sized pieces. This ensures every slice is packed with flavor without large chunks. Add the cake mix, eggs, self-rising flour, and cinnamon. Using a handheld mixer, blend everything until you achieve a smooth and well-combined batter.

Step 2: Prepare two 9×5 inch loaf pans by spraying them with non-stick spray. Evenly divide the batter between the pans. Generously sprinkle your cinnamon sugar mixture over the top of the batter in each pan—don’t hesitate to use it all up for that extra sweet crust!

Step 3: Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Whether you enjoy it warm straight from the oven or cool, this Homestyle Apple Pie Bread promises to be delicious in every way.

Tip:

For an extra flavor boost. Try adding a splash of vanilla extract. Or a pinch of nutmeg to your batter. Vanilla will enhance the sweetness. And warmth of the cake mix. And apple combination. While nutmeg adds a subtle depth. That pairs beautifully. With cinnamon and apples. This small addition. Can make your Homestyle Apple Pie Bread. Even more irresistible!

Frequently Asked Questions:

Can I make this recipe with other types of fruit filling?

Yes. You can substitute apples. With other fruit fillings. Like peach or cherry. To suit your taste. Or use what you have on hand.

How do I store the leftover bread?

Keep it in an airtight container. At room temperature. For up to 3 days. Or refrigerate. To extend its shelf life up to a week.

Can this recipe be made into muffins?

Absolutely! Just distribute the batter into a muffin tin. And reduce the baking time. Start checking at 25 minutes.

Homestyle Apple Pie Bread

This Homestyle Apple Pie Bread is a heartwarming twist. On your favorite fall dessert. Baked into a soft, inviting loaf. That smells like nostalgia. Imagine the comfort of warm apple pie. Merged with the satisfying texture of freshly baked bread. Each slice. Rich with cinnamon. And sweet apple chunks. It’s like receiving a warm hug. On a crisp autumn day. Perfect for sharing a slice. Or two with loved ones. Over a cup of coffee. Or tucking in with a scoop of ice cream. For an extra-special treat. This recipe brings simplicity. And joy into your kitchen. Making it a cherished go-to. For those moments. When only something homemade will do.

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American

Keyword: Homestyle Apple Pie Bread

Servings: 16

Ingredients

• 1 Box 15 oz Yellow Cake Mix
• 1 Can 21 oz apple fruit filling or homemade apple pie filling
• 4 Large Eggs
• 1 c Self Rising Flour
• 1 tablespoon Cinnamon

TOPPING (CINNAMON SUGAR):

• 1/4 c Sugar + 2 tablespoon Cinnamon mixed together

Instructions

• Preheat the Oven: Set your oven to 325°F (163°C).
• Prepare the Apple Filling: In a large bowl. Use a fork to mash the apple pie filling into smaller pieces.
• Mix Ingredients: Add the yellow cake mix, eggs, self-rising flour, and cinnamon. To the mashed apples. Blend everything together. With a handheld mixer. Until smooth.
• Prepare Loaf Pans: Spray two 9×5 inch loaf pans. With non-stick spray.
• Pour the Batter: Evenly distribute the batter. Between the two prepared pans.
• Add Topping: Sprinkle the cinnamon sugar mixture over the batter in each pan.
• Bake: Place the pans in the oven. And bake for about 45 minutes. Or until a toothpick inserted into the center comes out clean.
• Serve: Enjoy your Homestyle Apple Pie Bread warm or cold, as desired. It pairs beautifully with or without ice cream.

Notes

To enjoy this Homestyle Apple Pie Bread without the gluten. Simply swap the yellow cake mix. And self-rising flour. For their gluten-free counterparts. Many brands offer gluten-free cake mixes. That work wonderfully in recipes like this one. Providing the same delicious taste. And texture. For the self-rising flour. You can easily make your own. By mixing 1 cup of gluten-free all-purpose flour. With 1 1/2 teaspoons of gluten-free baking powder. And 1/4 teaspoon of salt. By making these substitutions. You can create a gluten-free version. Of this comforting bread. That everyone can enjoy. Without compromising on the homestyle flavor. That makes it so special.