Garlic Parmesan Chicken – Welcome to the magical world of one-pot wonders! Today, we’re making an unforgettable Garlic Parmesan Chicken and Rice. This divine recipe is not only bursting with flavors but it’s also incredibly easy to make. This meal brings together succulent chicken, creamy parmesan, and perfectly cooked rice all in one pot, making cleanup a breeze!

My family adores this Garlic Parmesan Chicken and Rice recipe! It was a cold, wintry night when I first whipped up this dish. It instantly became a household favorite, requested at least once a week! The tantalizing aroma of garlic and parmesan wafting through the house makes it impossible to resist. Over time, it has become our go-to comfort food, a dish that embodies warmth, love, and a dash of culinary adventure!

Why This Garlic Parmesan Chicken One-Pot Wonder is a Must-Try!

The Garlic Parmesan Chicken and Rice stands out for its perfect balance of flavors and textures. The succulent chicken pairs beautifully with a creamy sauce made from rich butter, aromatic garlic, and freshly grated parmesan cheese. The dish gets its distinct depth from dried thyme and rosemary, and long-grain white rice absorbs all these flavors, culminating in a delicious, soul-satisfying meal. Here’s why it stands out:

• Perfect Balance: Succulent chicken, creamy sauce, and fluffy rice.
• Flavorful and Aromatic: Garlic, thyme, rosemary, and parmesan create a delightful taste.
• Easy Cleanup: Made in one pot, making cleanup a breeze.
• Versatile: Can be adapted with different proteins or made vegetarian.

What You Need To Make This Recipe ?

Chicken Breasts (680g / 1.5 lbs, cubed): Provides a tender and flavorful base.

Butter (56g / 4 tablespoons): Adds richness and helps sauté the ingredients.

White Onion (1, diced): Adds sweetness and depth to the dish.

Garlic (4 cloves, minced): Infuses the dish with a robust garlic flavor.

Dried Thyme (1 teaspoon): Adds an earthy flavor.

Dried Rosemary (1/2 teaspoon, crumbled): Adds a fragrant, pine-like taste.

Chicken Broth (600ml / 2.5 cups): Provides a flavorful cooking liquid.

Long-Grain White Rice (190g / 1 cup, not quick cooking): Absorbs flavors and cooks to perfection.

Heavy Cream (120ml / 1/2 cup): Adds creaminess to the sauce.

Parmesan Cheese (60g / 1/2 cup, freshly grated): Adds a savory, cheesy flavor.

Kosher Salt and Freshly Ground Black Pepper (to taste): Essential for seasoning.

Fresh Parsley (chopped, for serving): Adds a fresh, vibrant touch.

How to Make Garlic Parmesan Chicken and Rice in One Pot ?

1. Heat your skillet over medium-high heat and melt the butter. Add diced onion and sauté until it softens (approx. 2-3 mins).
2. Introduce the cubed chicken to the skillet and season with kosher salt, freshly ground black pepper, thyme, and rosemary. Cook until chicken develops a golden-brown crust on all sides, roughly 5 minutes. Stir in the minced garlic and cook for another minute.
3. Pour in chicken broth and rice, and mix until well combined. Bring the mixture to a boil, cover your skillet, and turn down the heat to medium-low.
4. Allow the mixture to simmer until the rice becomes tender (about 15-20 mins). Once ready, take off the heat and mix in the heavy cream and freshly grated parmesan.
5. Serve this scrumptious meal with extra parmesan and a sprinkle of chopped fresh parsley if desired.

Notes:

This Garlic Parmesan Chicken and Rice recipe is extremely versatile. You can substitute the chicken with turkey or even tofu for a vegetarian version. Remember to adjust the cooking time depending on the substitute used. Also, consider using fresh herbs if available for an extra kick of flavor. Enjoy your cooking journey with this fabulous one-pot wonder!

The beauty of our Garlic Parmesan Chicken and Rice recipe is in its simplicity. It’s a hearty, comforting dish that comes together in one pot with minimum fuss and maximum flavor. Packed with savory chicken, creamy parmesan, and fluffy rice, it’s a meal your family will be asking for again and again. So why wait? Get your pot ready and whip up this delicious feast today!

Frequently Asked Questions:

1. Can I use other types of rice for this recipe?
   Yes, you can! While this recipe calls for long-grain white rice, feel free to substitute it with basmati or jasmine rice. The key is to adjust cooking times according to the type of rice used.
2. Can this dish be made vegetarian?
   Absolutely! You can replace the chicken with tofu or your favorite meat substitute. Remember to adjust the cooking time accordingly.
3. How do I store leftover Garlic Parmesan Chicken and Rice?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until thoroughly warmed.
4. Can I use fresh herbs instead of dried?
   Yes, fresh herbs can be used for an extra burst of flavor. Just double the quantity of herbs as dried herbs are more concentrated.
5. What can I serve with this dish?
   This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.

Garlic Parmesan Chicken

Welcome to the magical world of one-pot wonders! Today, we’re making an unforgettable Garlic Parmesan Chicken and Rice. This divine recipe is not only bursting with flavors but it’s also incredibly easy to make.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Garlic Parmesan Chicken

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 5

Ingredients

• Chicken Breasts 680g / 1.5 lbs, cubed: Provides a tender and flavorful base.
• Butter 56g / 4 tablespoons: Adds richness and helps sauté the ingredients.
• White Onion 1, diced: Adds sweetness and depth to the dish.
• Garlic 4 cloves, minced: Infuses the dish with a robust garlic flavor.
• Dried Thyme 1 teaspoon: Adds an earthy flavor.
• Dried Rosemary 1/2 teaspoon, crumbled: Adds a fragrant, pine-like taste.
• Chicken Broth 600ml / 2.5 cups: Provides a flavorful cooking liquid.
• Long-Grain White Rice 190g / 1 cup, not quick cooking: Absorbs flavors and cooks to perfection.
• Heavy Cream 120ml / 1/2 cup: Adds creaminess to the sauce.
• Parmesan Cheese 60g / 1/2 cup, freshly grated: Adds a savory, cheesy flavor.
• Kosher Salt and Freshly Ground Black Pepper to taste: Essential for seasoning.
• Fresh Parsley chopped, for serving: Adds a fresh, vibrant touch.

Instructions

• Heat your skillet over medium-high heat and melt the butter. Add diced onion and sauté until it softens (approx. 2-3 mins).
• Introduce the cubed chicken to the skillet and season with kosher salt, freshly ground black pepper, thyme, and rosemary. Cook until chicken develops a golden-brown crust on all sides, roughly 5 minutes. Stir in the minced garlic and cook for another minute.
• Pour in chicken broth and rice, and mix until well combined. Bring the mixture to a boil, cover your skillet, and turn down the heat to medium-low.
• Allow the mixture to simmer until the rice becomes tender (about 15-20 mins). Once ready, take off the heat and mix in the heavy cream and freshly grated parmesan.
• Serve this scrumptious meal with extra parmesan and a sprinkle of chopped fresh parsley if desired.

Notes

This Garlic Parmesan Chicken and Rice recipe is extremely versatile. You can substitute the chicken with turkey or even tofu for a vegetarian version. Remember to adjust the cooking time depending on the substitute used. Also, consider using fresh herbs if available for an extra kick of flavor. Enjoy your cooking journey with this fabulous one-pot wonder!

The beauty of our Garlic Parmesan Chicken and Rice recipe is in its simplicity. It’s a hearty, comforting dish that comes together in one pot with minimum fuss and maximum flavor. Packed with savory chicken, creamy parmesan, and fluffy rice, it’s a meal your family will be asking for again and again. So why wait? Get your pot ready and whip up this delicious feast today!