Cranberry Brie Grilled Cheese – Experience the combination of savory and sweet, with our Cranberry Brie Grilled Cheese sandwich. This delightful creation brings together the richness of cheese the crisp freshness of Honeycrisp apples and the tantalizing appeal of whole-berry cranberry sauce all nestled between slices of delicious sourdough bread. Our unique take on grilled cheese is not only incredibly flavorful but also incredibly easy to prepare in just 28 minutes. Get ready to dive into this mouthwatering recipe that will undoubtedly become a favorite among your family!
I’ll always remember the first time I prepared this Cranberry Brie Grilled Cheese for my loved ones. It was a chilly autumn evening. I was craving a comforting and satisfying meal. Little did I know that this culinary experiment would quickly become a family tradition. As I served it to my husband and child their faces lit up with joy as they took their bites. The harmonious fusion of flavors in this sandwich immediately won them over making it a regular star on our dinner table since.
What makes this Cranberry Brie Grilled Cheese truly delightful?
Indulge, in a masterpiece that effortlessly combines the creamy indulgence of brie cheese with the refreshing sweetness of Honeycrisp apples all perfectly complemented by the enticing allure of whole berry cranberry sauce. Our Cranberry Brie Grilled Cheese isn’t just a sandwich; it’s a delicious combination of flavors that will tantalize your taste buds. With a convenient preparation time of 28 minutes it’s the perfect choice, for those busy weeknights or last-minute gatherings. This sandwich is incredibly versatile. Guaranteed to please a crowd whether you’re enjoying it with your loved ones on an evening or wowing your friends at a casual get-together. Take your grilled cheese experience to the next level and relish in the harmony of savory and sweet, with each delightful bite.
What You Need To Make This Cranberry Brie Grilled Cheese Recipe?
Sourdough Bread: When it comes to this sandwich think of sourdough bread as the foundation that holds everything together. Look for slices, with a crust and a chewy inside. This bread not only adds a crunch but also complements the delicious fillings. It’s like having that friend who keeps the party alive.
Butter: Butter, our trusted companion plays a role in achieving that beautiful golden crust. Spread it generously on one side of each slice of bread. It’s like giving your sandwich a buttery embrace ensuring it transforms into a crispy and flavorful delight.
Sauvignon Blanc: Adding a hint of Sauvignon Blanc to this recipe is like inviting a guest to your sandwich gathering. Its delicate wine flavors blend harmoniously with the ingredients creating a symphony of tastes. However if you prefer not to use alcohol consider substituting with apple juice or chicken broth for a tasty outcome.
Brie Cheese (rind removed): Allow me to introduce the star of the show – cheese without its rind. This creamy delight is your ticket to melty cheesy paradise. By removing the rind every bite becomes smooth and velvety like providing warmth akin, to being wrapped in a blanket on an evening.
Honeycrisp Apple (thinly sliced): The Honeycrisp apple adds a crispness, to the sandwich like a guest in a room full of flavors. When thinly sliced it brings a tart and juicy element that perfectly balances the richness of the cheese and the tanginess of the cranberry sauce. It’s a surprise that keeps your taste buds dancing.
Whole Berry Cranberry Sauce: Last but definitely not least the whole berry cranberry sauce adds a burst of tangy and fruity excitement to your sandwich. It’s like the life of the party bringing together both tart notes that create a melody for your taste buds. Whether you choose to make it from scratch or go for a store-bought version generously layer it on your sandwich for a cranberry experience.
Steps To Make Cranberry Brie Grilled Cheese:
Step 1: Start by spreading butter on one side of each slice of sourdough bread. On the side of each slice lightly brush some Sauvignon Blanc.
Step 2: Heat a skillet, over high heat. Place two slices of bread with the buttered side facing onto the skillet.
Step 3: Layer thinly sliced cheese, followed by apple slices and a generous amount of sauce on each slice.
Step 4: Cover the sandwiches with the remaining bread slices buttered side facing up and cover the skillet with a lid. This will help melt the cheese
Step 5: Reduce the heat to medium. Let the sandwiches toast on one side. Use a spatula to check if they have turned brown underneath.
Step 6: Once the cheese starts melting remove the lid. Carefully flip the sandwiches. Toast them on the other side until they turn golden brown.
Step 7: Serve these delicious Cranberry Brie Grilled Cheese sandwiches immediately for an experience! Enjoy them alongside a chilled glass of Sauvignon Blanc, for pairing.
Tip:
To take your Cranberry Brie Grilled Cheese from delicious, to heavenly try drizzling a layer of honey on one of the inner bread slices before closing the sandwich. This small but significant addition introduces a sweetness that beautifully complements the creamy brie and tangy cranberry sauce. When grilled the honey blends with the ingredients resulting in a medley of flavors that dances on your tongue. This simple impactful technique effortlessly elevates your grilled cheese into a culinary masterpiece.
Frequently Asked Questions:
Can I use a different type of bread for this recipe?
Although sourdough bread is a choice, for this recipe feel free to get creative and try hearty bread options like ciabatta or whole grain bread to add a unique twist.
Is it necessary to use Sauvignon Blanc in the recipe?
While Sauvignon Blanc adds a wine flavor that beautifully complements the dish you can substitute it with apple juice or chicken broth if you prefer a non-alcoholic alternative.
Can I prepare these sandwiches in advance and reheat them?
While they are best enjoyed fresh from the skillet you can prepare the components, in advance. Assemble them right before serving for a quick and piping-hot meal. However be aware that reheating might affect the desired texture of the bread.
Cranberry Brie Grilled Cheese
Ingredients
- 4 sturdy slices sourdough bread
- 2 tbsp butter
- ⅓ c Sauvignon Blanc
- 8 oz chilled brie rind removed, cut into thin slices
- 1 medium honeycrisp apple cut into thin slices
- ½ c whole berry cranberry sauce
Instructions
- Spread butter on one side of each slice of sourdough bread.
- Use a brush to apply Sauvignon Blanc on the side.
- Heat a skillet, over medium-high heat.
- Put two slices of bread with the buttered side facing on the skillet.
- Add brie, apple slices and cranberry sauce, on top.
- Place the remaining bread slices on top with the buttered side facing up.
- Cover with a lid. Reduce the heat to medium.
- Toast until both sides are golden and the cheese begins to melt then flip it over.
- Continue toasting until the other side is golden well.
- Serve immediately for a mouthwatering experience!
Notes
