Cinnamon apple french toast combines classic comfort with the irresistible aroma of freshly cooked apples and warm spice. The golden crisp edges, soft custardy centers, and subtle sweetness make it a breakfast that always feels special. Whether you serve it for a lazy weekend brunch or a quick weekday treat, this recipe transforms a few humble ingredients into something extraordinary.

What makes this dish so charming is its balance between indulgence and wholesomeness. The cinnamon mingles beautifully with tangy apples, while the buttery toast soaks up every bit of flavor. Furthermore, it’s a recipe that requires no intricate technique, and you can assemble it in less than half an hour. It’s ideal for anyone who wants a satisfying breakfast brimming with cozy fall notes.

I first learned to make this when I was a teenager helping my mother with weekend breakfasts. The scent of melted butter, apples sizzling lightly in a skillet, and that sprinkle of cinnamon instantly made the kitchen feel like home. Years later, it’s still the one breakfast that brings everyone to the table with smiles. Consequently, this cinnamon apple french toast has become our family’s signature comfort dish.

Why this Cinnamon Apple French Toast

• It’s aromatic and flavorful, combining cinnamon warmth with the tart sweetness of sautéed apples.
• Every bite offers contrast: slightly crisp edges and a plush custard interior that feels indulgent yet balanced.
• Perfect for brunch gatherings, autumn mornings, or even a cozy breakfast-for-dinner idea.

Ingredients

• Brioche or challah bread (240 g / 8.5 oz): Provides a rich texture that absorbs the custard beautifully.
• Eggs (200 g / 7 oz): Bind ingredients and create a soft, custardy interior.
• Whole milk (240 g / 8.5 oz): Adds creaminess and helps the custard soak evenly.
• Brown sugar (50 g / 1.8 oz): Sweetens and adds depth of flavor.
• Ground cinnamon (5 g / 0.18 oz): Infuses warmth and signature spice notes.
• Apples, thinly sliced (200 g / 7 oz): Bring fruity freshness and light tartness that complement sweetness.
• Butter (30 g / 1 oz): Used for sautéing apples and greasing the skillet, adding richness.
• Vanilla extract (5 g / 0.18 oz): Provides aroma and subtle sweetness.
• Pinch of salt (1 g / 0.03 oz): Balances flavor and enhances overall taste.

How to make cinnamon apple french toast

1. In a shallow bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt until fully combined.
2. Preheat a medium skillet over medium heat and melt a small portion of the butter.
3. Add apple slices and sauté until slightly softened and caramelized, about 5 minutes; then set aside.
4. Dip each slice of bread into the egg mixture, letting it soak briefly without becoming soggy.
5. Cook the soaked bread in a buttered pan for 2–3 minutes per side, turning until golden brown and crisp at the edges.
6. Top the cooked toast with the warm apples and any pan juices; optionally sprinkle more cinnamon on top.
7. Serve immediately with maple syrup or a dusting of powdered sugar.

Chef’s Notes & Tips

• Substitute oat milk or almond milk for a lighter twist, or use coconut sugar instead of brown sugar for a subtle caramel note.
• To make ahead, prepare the apple topping a day earlier and refrigerate; reheat gently when serving. Additionally, keep cooked slices warm in a 90°C (200°F) oven.
• Store leftovers in an airtight container for up to two days. Reheat in a toaster oven so your cinnamon apple french toast stays crisp instead of soggy.
• For extra protein, whisk in a tablespoon of Greek yogurt into the batter for added richness and better browning.
• If cooking in batches, lightly butter the pan between rounds to maintain consistent color and flavor.

Conclusion

This recipe proves you don’t need an elaborate brunch menu to impress. Each slice delivers fragrant warmth and nostalgic comfort. Moreover, it’s so easy that anyone can master it on the first attempt. Invite your family to join you, and enjoy the gentle sweetness that brings everyone together. Visit Long Bake The Queen for more cozy breakfast ideas, and check reputable sites like AllRecipes for creative variations. Give it a try, and then share your version—it truly might become your weekend favorite.

FAQ

Can I use regular sandwich bread instead of brioche?

Yes, you can. However, thicker breads such as challah or brioche yield a richer texture that holds up better when soaked in custard.

What type of apples works best?

Granny Smith or Honeycrisp apples balance sweetness and tartness, keeping a pleasant texture after sautéing.

Can I make this recipe dairy-free?

Absolutely. Substitute plant-based milk and vegan butter to achieve great flavor and texture without dairy.

How can I keep the toast warm before serving?

Place cooked slices on a baking tray in an oven set to 90°C (200°F). This keeps them crisp and ready to serve all at once.

Can I freeze cinnamon apple french toast?

Yes, freeze the slices in layers with parchment between them, then reheat in an oven or toaster for quick breakfasts.