Cinnamon apple french toast

Cinnamon apple french toast combines classic comfort with the irresistible aroma of freshly cooked apples and warm spice. The golden crisp edges, soft custardy centers, and subtle sweetness make it a breakfast that always feels special.

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Course: Breakfast, Brunch, Comfort Food, Fall Recipes

Cuisine: American, french inspired

Keyword: apple cinnamon toast, cinnamon apple french toast, cozy morning recipe, easy brunch recipe, fall breakfast, french toast, french toast with apples

Prep Time: 10

Cook Time: 20

Assembly & Topping: 5

Total Time: 35

Servings: people 2 slices per person

Ingredients

Brioche or challah bread 240 g / 8.5 oz: Provides a rich texture that absorbs the custard beautifully.
Eggs 200 g / 7 oz: Bind ingredients and create a soft, custardy interior.
Whole milk 240 g / 8.5 oz: Adds creaminess and helps the custard soak evenly.
Brown sugar 50 g / 1.8 oz: Sweetens and adds depth of flavor.
Ground cinnamon 5 g / 0.18 oz: Infuses warmth and signature spice notes.
Apples thinly sliced (200 g / 7 oz): Bring fruity freshness and light tartness that complement sweetness.
Butter 30 g / 1 oz: Used for sautéing apples and greasing the skillet, adding richness.
Vanilla extract 5 g / 0.18 oz: Provides aroma and subtle sweetness.
Pinch of salt 1 g / 0.03 oz: Balances flavor and enhances overall taste.
Key ingredients for cinnamon apple french toast ready to mix.

Instructions

In a shallow bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt until fully combined.
Preheat a medium skillet over medium heat and melt a small portion of the butter.
Add apple slices and sauté until slightly softened and caramelized, about 5 minutes; then set aside.
Dip each slice of bread into the egg mixture, letting it soak briefly without becoming soggy.
Cook the soaked bread in a buttered pan for 2–3 minutes per side, turning until golden brown and crisp at the edges.
Top the cooked toast with the warm apples and any pan juices; optionally sprinkle more cinnamon on top.
Serve immediately with maple syrup or a dusting of powdered sugar.

Notes

Substitute oat milk or almond milk for a lighter twist, or use coconut sugar instead of brown sugar for a subtle caramel note.

To make ahead, prepare the apple topping a day earlier and refrigerate; reheat gently when serving. Additionally, keep cooked slices warm in a 90°C (200°F) oven.

Store leftovers in an airtight container for up to two days. Reheat in a toaster oven so your cinnamon apple french toast stays crisp instead of soggy.

For extra protein, whisk in a tablespoon of Greek yogurt into the batter for added richness and better browning.

If cooking in batches, lightly butter the pan between rounds to maintain consistent color and flavor.

Perfectly plated cinnamon apple french toast served fresh.