Chicken And Stuffing Stuffed Shells – Savor the flavors of Chicken And Stuffing Stuffed Shells with this recipe. Ideal, for a comforting dinner this casserole-style dish brings together tender chicken, savory stuffing and creamy Swiss cheese to create a satisfying meal that will surely please everyone in the family.
When I first tried making Chicken And Stuffing Stuffed Shells I was looking to add some excitement to our dinner routine. Being a mom I needed something simple yet full of flavor and this recipe surpassed all expectations. From the moment my husband and child took their bite I knew it was a winner. The combination of tender chicken, delicious stuffing and creamy sauce instantly became a hit at our dinner table. Quickly became a family favorite.
What makes this Chicken And Stuffing Stuffed Shells truly special?
Enjoy the comfort food experience with our Chicken Stuffing Stuffed Shells recipe. It’s excellent for those busy weeknights when you require a quick and effortless dinner solution. With its combination of juicy shredded chicken stuffing and Swiss cheese. It’s assured to be valued by both kids and adults alike. For an added touch of goodness, you can even consider adding mushrooms as an optional ingredient. Whether you’re in the mood, for a casserole or planning ahead with its freezer option this recipe is versatile and convenient. Wave farewell, to boring dinners. Receive a meal that’s both satisfying and incredibly delicious.
What You Need To Make This Chicken And Stuffing Stuffed Shells Recipe?
Jumbo Shells: Hey pasta lovers! These large shells act as bowls, for our recipe of Chicken And Stuffing Stuffed Shells. Cook them until they reach the texture. Not soft not too firm. And let them cool down so they don’t stick together.
Shredded Chicken Breast: Introducing our chicken! Whether you’re using cooked chicken or cooking it fresh this shredded goodness gives our stuffed shells an extra burst of taste. Get ready to shred and let’s amp up these shells!
Stuffing: Now let’s meet the heart and soul of our dish. Stuffing! Whether you prefer store-bought or homemade this cozy blend of bread and spices adds warmth to every bite. Feel free to get creative with seasoning or veggies for an added kick.
Optional: Sautéed Mushrooms: For all the mushroom enthusiasts we have an optional twist! If you’re feeling adventurous sautéed mushrooms can be tossed in for a burst of flavor. They bring an earthy taste that perfectly complements our stuffing and sauce.
Cream of Chicken Soup, Milk, and Water: Let’s talk about the sauce that brings everything together. A combination of chicken soup, milk and water. This magical touch ties all the flavors, in harmoniously. Simply warm it and drizzle it onto our filled pasta shells. Witness its transformation into a smooth and delicious blanket of yumminess.
Swiss Cheese: Finally we come to cheese! This melty delight adds the finishing touch of cheesy goodness, to our dish. Whether you opt for slicing or grating make sure to sprinkle it because everything tastes better, with cheese!
Steps To Make Chicken And Stuffing Stuffed Shells:
Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: Follow the instructions, on the stuffing package. Cook it accordingly.
Step 3: Combine the stuffing with chicken breast and if you like, add sautéed mushrooms. Keep it aside.
Step 4: Use nonstick cooking spray to coat a 9×13 baking dish.
Step 5: Fill the shells with the stuffing mixture and place them in the prepared baking dish with the open side facing down.
Step 6: In a saucepan gently heat up a mixture of cream of chicken soup, milk and water until they are well combined while stirring consistently.
Step 7: Pour this soup mixture over the stuffed shells in the baking dish.
Step 8: Place it in the oven. Bake for approximately 35 minutes.
Step 9: Take out from the oven. Sprinkle shredded cheese on top.
Step 10: Bake, for 5 to 10 minutes. Until the cheese is melted and becomes bubbly.
Step 11: Allow it to sit for 5 minutes before serving. Enjoy your meal!
Tip:
Carry your Chicken Stuffing Stuffed Shells to the next tier, by scattering crushed seasoned croutons on top before baking. The croutons will turn golden and crispy. Assembling a contrast, to the creamy filling inside. This straightforward addition counts a crunch. Imbue your dish with delectable tastes and herb seasoning. Making each morsel irresistible. It’s these glimmers that assemble a distinction. Shifting your stuffed shells into an extraordinary dining adventure!
Frequently Asked Questions:
Can I prepare this dish ahead of time?
Of course! Just follow the recipe until you stuff the shells then cover them. Put them in the refrigerator, for up to a day. When you’re ready to bake add the sauce. Continue as usual.
Is it possible to freeze this dish?
Absolutely! After stuffing the shells you can freeze them while they’re covered for, up to 3 months. When you’re ready to eat simply thaw them overnight in the fridge add sauce and bake.
What goes well with Chicken And Stuffing Stuffed Shells?
These shells are quite filling on their own. You can also pair them with a salad, steamed vegetables or some garlic bread.
Chicken And Stuffing Stuffed Shells
Ingredients
- 2 boxes of chicken flavored stuffing cooked
- 2 c cooked shredded chicken breast
- 1/2 c chopped mushrooms sautéed (optional)
- 1 box of jumbo shells cooked, drained, and cooled
- 2 cans cream of chicken soup
- 1 c skim milk
- 1/2 c water
- 1 c shredded Swiss cheese
Instructions
- Preheat the oven to 375°F.
- Prepare the stuffing as instructed on the package.
- Combine the chicken with the stuffing.
- Fill the shells with the chicken and stuffing mixture.
- Arrange the stuffed shells in a baking dish.
- In a saucepan gently heat a mixture of cream of chicken soup, milk and water until blended.
- Pour this sauce over the stuffed shells.
- Place, in the oven. Bake for 35 minutes.
- Sprinkle some shredded cheese on top of the shells.
- Return to the oven for 5 to 10 minutes. Until the cheese has melted to perfection.
- Allow it to cool for 5 minutes before serving. Enjoy your meal!
Notes
