Chicken And Stuffing Stuffed Shells
Experience the joy of savoring our Chicken And Stuffing Stuffed Shells. A spin, on comfort food. Imagine tender shreds of chicken and seasoned stuffing, nestled inside cooked shells all bathed in a creamy Swiss cheese sauce. Every morsel offers a combination of tastes and consistencies of heartwarming family feeds and cherished get-togethers. Moreover, this recipe is particularly adaptable. You can customize it with sautéed mushrooms or assemble it gluten-free. Whether you seek to impress your guests or simply desire a satisfying meal that nourishes your soul.
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Servings: 8
Ingredients
- 2 boxes of chicken flavored stuffing cooked
- 2 c cooked shredded chicken breast
- 1/2 c chopped mushrooms sautéed (optional)
- 1 box of jumbo shells cooked, drained, and cooled
- 2 cans cream of chicken soup
- 1 c skim milk
- 1/2 c water
- 1 c shredded Swiss cheese
Instructions
- Preheat the oven to 375°F.
- Prepare the stuffing as instructed on the package.
- Combine the chicken with the stuffing.
- Fill the shells with the chicken and stuffing mixture.
- Arrange the stuffed shells in a baking dish.
- In a saucepan gently heat a mixture of cream of chicken soup, milk and water until blended.
- Pour this sauce over the stuffed shells.
- Place, in the oven. Bake for 35 minutes.
- Sprinkle some shredded cheese on top of the shells.
- Return to the oven for 5 to 10 minutes. Until the cheese has melted to perfection.
- Allow it to cool for 5 minutes before serving. Enjoy your meal!
Notes
Hey, fellow gluten-free food enthusiasts! If you're looking to make this recipe without gluten simply use gluten-free stuffing mix and jumbo shells. Make sure to check for gluten-free certified options at your nearby grocery store so that everyone can relish a safe and delightful meal. With this substitution you can still indulge in all the comforting flavors of our Chicken. Stuffing Stuffed Shells without any concerns, about gluten.