
Experience the comforting flavors of Cheesy Sour Cream Chicken, an easy dish that blends tender chicken, tangy sour cream, and a delightfully cheesy topping. With minimal prep and everyday ingredients, this recipe transforms basic chicken breasts into a hearty, crowd-pleasing meal.
I first made this Cheesy Sour Cream Chicken on a chilly weeknight, hoping for a simple, warming dinner. As the tangy sour cream and cheese bubbled atop the chicken, my husband couldn’t resist peeking in the oven to see what smelled so wonderful. Once we tasted that creamy, savory goodness, we knew we had stumbled upon a family favorite. Now, it’s a cozy go-to recipe whenever we need an effortless dish that brings smiles to the table.
Why This Sour Cream Chicken
- Comforting & Creamy: The sour cream mixture locks in moisture, ensuring juicy chicken each time.
- Easy Ingredients: Basic pantry items like garlic powder and cheese create big flavors without extra hassle.
- Kid-Friendly: Mild spices and cheesy layers appeal to children and adults alike.
- Versatile: Pair it with mashed potatoes, rice, or a crisp salad to round out your meal.
Ingredients (Serves 4)
- Boneless Skinless Chicken Breasts (4)
- A lean base that gets infused with flavor from the tangy sauce.
- Sour Cream (1 cup)
- Ensures a tender, creamy coating on the chicken.
- Parmesan Cheese (¾ cup, divided)
- Adds a nutty, salty punch.
- Mozzarella Cheese (4 slices)
- Creates a melty, gooey layer over each chicken breast.
- Cornstarch (1 tbsp)
- Thickens the sour cream mixture for better adherence.
- Dried Oregano (1 tsp)
- Lends an herby note that balances the richness.
- Garlic Powder (1 tsp)
- Adds gentle, savory depth.
- Salt & Pepper (to taste)
- Adjust based on your cheese’s saltiness.
How to Sour Cream Chicken
- Preheat & Prep
- Heat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Arrange Chicken
- Place chicken breasts in a single layer in the dish.
- Season both sides with salt and pepper if desired.
- Create Sour Cream Mix
- In a bowl, stir together sour cream, ½ cup Parmesan cheese, cornstarch, oregano, garlic powder, plus salt and pepper.
- Mix until smooth.
- Layer Cheese & Sauce
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the mozzarella.
- Sprinkle remaining Parmesan on top.
- Bake
- Bake uncovered for about 60 minutes, or until the internal temperature of chicken reaches 165°F (74°C) and cheese is golden.
- Rest & Serve
- Allow the dish to rest a few minutes before plating to let the flavors meld.
- Enjoy warm with your favorite sides!
Tip
Preheat for Crispiness
Make sure your oven is fully preheated to achieve a golden, bubbly crust on top. A well-heated oven browns the cheese perfectly, giving each bite an irresistible texture.
Conclusion
Cheesy Sour Cream Chicken delivers creamy, comforting satisfaction, especially on busy nights when you need a fuss-free entrée. With a straightforward recipe, minimal cleanup, and reliably delicious results, it’s a surefire winner that’s sure to make its way into your regular dinner rotation. Enjoy each savory, cheesy forkful!
Frequently Asked Questions
1. Can I use Greek yogurt instead of sour cream?
Yes. Greek yogurt is a tangy substitute that works well, although the flavor may be slightly different.2. What pairs well as a side?
Mashed potatoes, steamed vegetables, or a light garden salad help balance the richness.3. Does this recipe freeze well?
It’s best enjoyed fresh. If frozen, the texture of the sour cream mixture can change.4. Can I use chicken thighs?
Absolutely! Adjust the cook time if thighs are larger or bone-in.5. How do I prevent dryness?
Covering for part of the bake or checking internal temperature ensures moist chicken.Cheesy Sour Cream Chicken
Ingredients
Boneless Skinless Chicken Breasts (4)
- A lean base that gets infused with flavor from the tangy sauce.
Sour Cream (1 cup)
- Ensures a tender creamy coating on the chicken.
Parmesan Cheese (¾ cup, divided)
- Adds a nutty salty punch.
Mozzarella Cheese (4 slices)
- Creates a melty gooey layer over each chicken breast.
Cornstarch (1 tbsp)
- Thickens the sour cream mixture for better adherence.
Dried Oregano (1 tsp)
- Lends an herby note that balances the richness.
Garlic Powder (1 tsp)
- Adds gentle savory depth.
Salt & Pepper (to taste)
- Adjust based on your cheese’s saltiness.
Instructions
Preheat & Prep
- Heat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Arrange Chicken
- Place chicken breasts in a single layer in the dish.
- Season both sides with salt and pepper if desired.
Create Sour Cream Mix
- In a bowl, stir together sour cream, ½ cup Parmesan cheese, cornstarch, oregano, garlic powder, plus salt and pepper.
- Mix until smooth.
Layer Cheese & Sauce
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the mozzarella.
- Sprinkle remaining Parmesan on top.
Bake
- Bake uncovered for about 60 minutes, or until the internal temperature of chicken reaches 165°F (74°C) and cheese is golden.
Rest & Serve
- Allow the dish to rest a few minutes before plating to let the flavors meld.
- Enjoy warm with your favorite sides!
Notes
Make sure your oven is fully preheated to achieve a golden, bubbly crust on top. A well-heated oven browns the cheese perfectly, giving each bite an irresistible texture.