Cheesy Sour Cream Chicken
Experience the comforting flavors of Cheesy Sour Cream Chicken, an easy dish that blends tender chicken, tangy sour cream, and a delightfully cheesy topping.
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Servings: 4
Ingredients
Boneless Skinless Chicken Breasts (4)
- A lean base that gets infused with flavor from the tangy sauce.
Sour Cream (1 cup)
- Ensures a tender creamy coating on the chicken.
Parmesan Cheese (¾ cup, divided)
- Adds a nutty salty punch.
Mozzarella Cheese (4 slices)
- Creates a melty gooey layer over each chicken breast.
Cornstarch (1 tbsp)
- Thickens the sour cream mixture for better adherence.
Dried Oregano (1 tsp)
- Lends an herby note that balances the richness.
Garlic Powder (1 tsp)
- Adds gentle savory depth.
Salt & Pepper (to taste)
- Adjust based on your cheese’s saltiness.
Instructions
Preheat & Prep
- Heat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Arrange Chicken
- Place chicken breasts in a single layer in the dish.
- Season both sides with salt and pepper if desired.
Create Sour Cream Mix
- In a bowl, stir together sour cream, ½ cup Parmesan cheese, cornstarch, oregano, garlic powder, plus salt and pepper.
- Mix until smooth.
Layer Cheese & Sauce
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the mozzarella.
- Sprinkle remaining Parmesan on top.
Bake
- Bake uncovered for about 60 minutes, or until the internal temperature of chicken reaches 165°F (74°C) and cheese is golden.
Rest & Serve
- Allow the dish to rest a few minutes before plating to let the flavors meld.
- Enjoy warm with your favorite sides!
Notes
Preheat for Crispiness
Make sure your oven is fully preheated to achieve a golden, bubbly crust on top. A well-heated oven browns the cheese perfectly, giving each bite an irresistible texture.
Make sure your oven is fully preheated to achieve a golden, bubbly crust on top. A well-heated oven browns the cheese perfectly, giving each bite an irresistible texture.